To help slow the spread of COVID-19, and in accordance with San Francisco’s Shelter-In-Place directive, we are now open for phone, email and online orders only.
Please note, all delivery services are running, including FedEx Same Day in San Francisco, and we are now offering Curbside Pickup.
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ON ORDERS OVER $150
Winemaker Sébastien Vincenti learned how to make wine under the tutelage of family friend and Rhône specialist, André Brunel. For his entry-level Ventoux rouge, he blends Syrah and Grenache and bottles it without racking. While the lack of air allows it to age well, it’s usually a good idea to let this breathe for at least an hour or so. After that, it’s a great, versatile, pizza-friendly quaffer.
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