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Bill Arbios, a winemaker for over forty years (!), crafts this gorgeous Pinot Noir from a single vineyard at the southern end of the Sonoma Coast appellation, west of the town of Sonoma. Aged in French oak for nine months, of which 1/3 is new, this cherry-laden Pinot Noir is well balanced and elegant. Leg of lamb studded with garlic should match-up nicely!
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