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The mastermind behind the Tour de l’Isle label is a long time southern Rhône denizen by the name of Robert Rocchi. He works with a handful of growers in the region in a negociant/consultant capacity. This Ventoux is made in a lighter style, with herbal and earthy hints bound to the racy red fruit. Meatballs, red sauced pasta, or pizza are great pairing options.
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