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In ItalyIn Italy’s northern most wine region, Alto-Adige, Sauvignon Blanc is gaining popularity. Judging from this lushly fruited one, it is no surprise why. Remarkably rich in texture, even without seeing a stitch of oak, this exquisite alpine white is infused with melon, elderflower and a sleek thread of mint. Serve with veggie pasta, shellfish, or a meze platter.
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