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This estate owns nearly 30 acres of vines grown along the Garonne River. The vineyard sits atop a hill that overlooks ancient stone quarries. A 50/50 blend of Sauvignon Blanc and Sauvignon Gris, this tank-fermented white offers plenty of orange blossom and perky citrus notes. Ideal with ingredients like goat cheese, smoked salmon or trout and raw oysters.
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