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D’Archambeau is comprised of Merlot, Cabernet Sauvignon and Cabernet Franc aged in 2 and 3 year French oak barrels. This left bank Bordeaux beautifully illustrates the graphite notes associated with Graves reds, while a hint of rusticity adds depth and charm. Succulent and sanguine, serve with filet, Béarnaise sauce, and a pile of pommes frites!
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