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Winemaker Sébastien Vincenti has changed it up a bit with his Ventoux Rosé – the usual super pale salmon hue has given way to an electric magenta color. This 2016 Rosé shows hints of red berries and watermelon rind; it’s great on its own, or you can pair it with a myriad of possibilities. For the ultimate refreshment, pour it with a Salade Niçoise.
Click here to read all about Sébastien Vincenti on The Wine Spectator's blog
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