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Enthusiasts of crisp, mineral-driven whites are flocking to Albariño, especially those from Spain’s Rias Baxias region. La Milla is made from biodynamic and organically farmed vines, 40-80 years old, grown on shallow sandy soil in proximity to the Atlantic Ocean. Sleek peach and apple flavors meet with a note of anisette. Keep it raw, pair with sushi or ceviche.
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