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A 50/50 blend of Vermentino and Verdicchio from grapes grown in Italy’s only landlocked region, Umbria. Umbria is smack dab in the middle of the country and is a culinary gem that is overshadowed by its neighbor, Tuscany. Vitiano’s Bianco is well-balanced and sapid with refreshing citrus notes. An ideal candidate for artichokes, spinach and asparagus.
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