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Nero d’Avola is Sicily’s most widely planted red wine grape variety. The dark-skinned grape has high tannins, medium acid and good structure – all reasons why it was used, historically, as a blending grape for lighter reds. Pianetto makes their Nero d’Avola with organically grown grapes, fermented in tank without oak. The result is a fresh and lively red. Pair up with eggplant-based dishes.
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