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Pushing the envelope for quality vs. price, winemaker Sébastien Vincenti blends equal parts Roussanne, Grenache Blanc, and Clairette, along with 10% Rolle for this humble Ventoux blanc that will give a white Châteauneuf-du-Pape a run for its money! It’s rich and vibrant, expressive and complex with a snappy finish. Great with lobster rolls or soft-shelled crab tacos.
Click here to read all about Sébastien Vincenti on The Wine Spectator's blog
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