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The fruit source for this snappy Sauvignon Blanc comes from a Sonoma Valley vineyard. The age of the vines on this vineyard are 45 years old and are a clonal selection that traces its origins to Chateau d’Yquem. Half fermented in neutral oak barrel and half in stainless steel tanks, this is a vibrant white with plenty of attack. Super with soft cheeses, Thai salads, or stuffed zucchini blossoms.
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