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2017 La Milla Albarino


Availability: Out of stock

Enthusiasts of crisp, mineral-driven whites are flocking to Albariño, especially those from Spain’s Rias Baxias region. La Milla is made from biodynamic and organically farmed vines, 40-80 years old, grown on shallow sandy soil in proximity to the Atlantic Ocean. Sleek peach and apple flavors meet with a note of anisette. Keep it raw, pair with sushi or ceviche.

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  • 2017 La Milla Albarino
    TYPE White
    COUNTRY Spain
    REGION Galicia
    VARIETAL Albarino
    VINTAGE 2017
    FARMING Organic