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Founded by the Costa family in 1851, this 7-hectare, organically farmed winery sits on top of a hillside overlooking the village of Montá in the heart of the Roero, a sub-region of Piedmont. Their Barbera d’Alba comes from 30-year old vineyards with desirable south facing expositions. Just old school Barbera with spicy fruit and zesty acidity. It’s delicious with grilled chops or mushrooms.
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