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Along with growing grapes, the Štoka family raise cattle and pigs north-east of Trieste just five miles away from the Adriatic Sea. Their Teran (aka Refosco) is a truly unique red wine that gets its iron-like flavors and high natural acidity from the high content of aluminum and iron oxide of the soil. Dark and inky, yet low in tannin, this wine sings alongside Prosciutto and other salty, cured meats.
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