To help slow the spread of COVID-19, and in accordance with San Francisco’s Shelter-In-Place directive, we are now open for phone, email and online orders only.
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Long before the age of the “Super Tuscan,” Cabernet Sauvignon has been legally allowed to grow in Carmignano since Medici times. Local Tuscan stalwart, Sangiovese, is blended with 20% Cab Sauvignon and the wine is vinified and raised in steel tank, preserving the freshness of the fruit. Its versatility is tough to beat. You can pair it with any of your Italian favorites that feature red sauce.
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