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Centuries before the era of “Super Tuscan” wine, Cabernet Sauvignon had been allowed to grow in Carmignano. In fact, the original clippings came from Bordeaux in the way of a wedding gift for Catherine di Medici. Barco Reale sees less time in oak barrel, and is released younger than its older sibling, keeping things fresh and lively. As one would imagine, it suits any red-sauced pasta to a tee.
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