FREE DELIVERY IN SF!
ON ORDERS OVER $150
Out of stock
Enrico Pierazzuoli had a vision: to make wine from farmland his family owned, and eventually create a family business that included olive oil production, lodging and a restaurant. His dedication and hard work made this dream come true. A classically styled Chianti with its tart red cherry fruit and polished finish is oh so good with pizza, calzone and pannini.
Be the first to review this product.
JOIN OUR NEWSLETTER, SIGN UP HERE
© 2019 The Wine House. All Rights Reserved.