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This is an appealing blend of Catarratto, a native Sicilian grape, and Grecanico, aka Garganega, the grape most commonly used for making Soave in Italy. Produced by Alcesti, whose vineyards stretch over 30 hectares south of Marsala on Sicily’s west coast. Hand-harvested and fermented in tank, it’s youthful, with vigorous notes of yellow fruit. Pair with Arancini or stuffed squid.
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