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Italians immigrated to Argentina in great numbers from the late 19th century to about 1940, so it is no wonder you find Pinot Grigio planted there. Certainly, some resourceful immigrant brought along clippings to their new home. Argento’s Pinot Grigio is a zippy white with nuanced flavors that benefit from being served as cold as you can get it. Delicious with elote, frittata, or gazpacho.
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