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The venerable winemaker Michael Havens returned winemaking for himself after a short sabbatical of sorts. He is the first to vinify Godello, an Iberian varietal, in the US from cuttings he brought back from Spain. It will blow your mind at how delicious this richly fruited, yet lively white tastes. Fermented in neutral barrel, aged on its lees but blocked from going through malolactic fermentation, this is a sultry, exotic white. A real showstopper.
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