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Our longtime pal in and around the southern Rhône, Thierry Boudinaud makes a lot of wine. For his Grange des Rouquette red, he sources 60% Syrah and 40% Grenache from the Vin de Pays d’Oc. Thierry raises it in all tank, preserving the aromas that give it a pure expression. It’s a medium-bodied, versatile red which can be enjoyed on its own, or you can bring it to your next barbecue.
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