The 2011 Juicy Villages from Juicy Rebound is fun, delicious, and quite a remarkable wine value when you consider the quality of grapes that go into the blend.Winemaker Douglas Danielak took 120+ year old Mourvedre from the famed Evanghelo Vineyard in Contra Costa County and added a bit of Sonoma County Syrah and Grenache for the Southern Rhone-inspired Juicy Villages. You would think that fruit from any one of these sources would command a higher price tag, but Douglas was looking to make an entry-level orvillages level, if you would, wine that could be enjoyed immediately.
As is so often the case, Douglas Danielak is not only a winemaker who we have been following for many, many years starting with his pioneering years at Jade Mountain and then at White Rock and now with Paras Vineyards, but is a customer of The Wine House, having a penchant for French wines. Currently, Douglas makes wine for a number of micro-boutique wineries. It is only recently that he has started his own labels, Juicy Rebound and Pont Neuf, with his wife Mary. Douglas’ hobbies extend beyond wine; he is an avid fan of hockey and also plays in local leagues. This seems incongruous to his friendly demeanor and encyclopedic knowledge of wine. When Douglas came by the store last, we got on the subject of premature oxidation in White Burgundy. Douglas gave a quick lecture citing several theories, explaining them in easy-to-understand language, quoting sources from the many French winemakers he personally knows and visits frequently. This AND the fact that he makes fabulous wines and can skate on ice while swinging a stick at a fast moving puck, is impressive, I’d say.
The 2011 Juicy Villages, though approachable and well… JUICY, is not devoid of that dark brooding fruit you’d expect of a wine dominated by Mourvedre.The Mourvedre from Evanghelo Vineyard, which was planted in 1880, grows in sand. Yes, sand. I’ve included a photo, courtesy of Douglas, that puts this fact into vivid view. This sand bank was created where the Sacramento and San Joaquin rivers merge. The vines are all head-pruned, non-irrigated and on their original rootstock – Douglas calls them “little trees”. All this contributes to lush aromatics, beautiful violet aromas and tangy acidity. Douglas has worked with fruit from Evanghelo Vineyard for 20 years. You can tell how special Evanghelo is to Douglas not only by the deliciousness of the finished wine but by how intimately he describes this unique vineyard site. A strong connection between winemaker and vineyard makes for very interesting wine. The Syrah and Grenache are not afterthoughts but rather intentional components that add richness and sweet fruit. The 2011 Juicy Villages is an example of the exciting and noteworthy wines being made in California that buck the trend of massive, oaky, Cab-centric reds at a budget-friendly price. —Anya Balistreri