2012 Sancerre Rouge
Domaine des Buissonnes
The 2012 Sancerre Rouge from Domaine des Buissonnes is yet another fine example of a light, medium-bodied Pinot Noir from a region of France more famous for their whites than for their reds. Its delicate frame carries with it satisfying fruit flavors of sour cherry and tangy raspberry. The gentle tannins play nicely with the chalky finish. There is a soil component to the wine that pleasantly keeps the fruitiness at bay. It is a refreshing drink for those who value character over brawn.
Domaine des Buissonnes’ Sancerre Rouge
In last week’s post, Peter described a staff tasting where a white and a red were tasted. Although the subject of his post was Raousset’s Beaujolais Blanc (he was not at all exaggerating our enthusiasm for the wine!), the red he referred to, but did not name, was Buissonnes’ 2012 Sancerre Rouge. Just like we dug the stripped down, mineral-driven crisp Chardonnay from Raousset, the Buissonnes’ Sancerre Rouge showed us another approach to vinifying Pinot Noir. The 2012 Sancerre Rouge has a transparent quality; it is as if the grapes had sponged up the soil they were grown in and was then squeezed back into the wine. Chris liked the delicacy and lightness of the Sancerre Rouge and Peter was reminded how much he likes reds with a hint of green in it.
Harvest in Sancerre © InterLoire
I don’t foresee this style of Pinot Noir overtaking the popularity of super ripe, super concentrated ones, but I think there is a large segment of wine drinkers who are ready to take on and experience a more nuanced expression of the grape. It is au courant to put a slight chill on this wine, especially in warmer weather, to accentuate the snappy, tangy fruit. The incredible lightness of being that the 2012 Sancerre Rouge evokes, makes it an excellent candidate for lingering over slowly, taking in all the soft-spoken fruit.
It’s been a strangely, and unexpectedly, emotional last two weeks as my daughter finished up her elementary school years. How is it possible for six years to buzz by so quickly?We walked to school on the last day, just as we did on her first day to Kindergarten. I remember thinking then how grown up the fifth graders looked in comparison to my little one, but in my eyes, my soon to be middle-schooler still looks little to me. I realize she’s growing up, but she’ll always remain my baby girl.
5th grade trip: Crissy Fields SF
So, in my invariably Zip-a-Dee-Doo-Dah way, I’m going to celebrate these life changes by, what else, cooking up some lovely meals and drinking some tasty wine. I’m envisioning a moment this summer, after a long day of nothin’, of firing up the grill for a cedar-plank salmon. The2012 Sancerre Rouge from Buissonnes would be a perfect match, complimenting the sweet, smokey nuances of this type of preparation. I’d also like to see this wine match up with other types of fish or even grilled octopus sprinkled with smoked paprika. – Anya Balistreri