Two weeks ago, the dust had just settled after one of Jeanne-Marie De Champs’ bi-annual visits to TWH.As I wrote at that time, the protocol had changed … over 20 bottles of Burgundy were opened, and when the dregs of these sample bottles made their way back to us, we were able to taste through a wide spectrum of quality Burgundy much like a La Paulée tasting. The result is that the experience is fresh in our collective minds, soif you have any questions about any of our new Burgundy wines, we all have some recent experience with them. Which gets me around to my topic of the week:crab season.
Decanter Magazine’s Stephen Brook’s note from January 2016: “Firm nutty nose, toasty and assertive. Rich, full-bodied, and concentrated, with spiciness and fine acidity, a gutsy Rully, with swagger, pungent and long.”