Open Today: Noon - 4:00PM!

Wednesday, January 10, 2018 12:23 PM

Celebrating The Season
SF City Hall Lit Up With Green And Red

We're open on a Sunday!

It doesn't happen often, as we are usually closed on Sundays, but we are open today, December 24 from Noon - 4:00pm.  If you're looking to get away from the full parking lots, crowded shops, and overall madness of the season, stop on by and say hello!  We will make it worth your while, as David is marking down a bunch of wines to be sold as in-store specials just for today.  

Last minute wine craving, or in need of one more gift?  We'll be here for you.

Back in Stock!

The 2010 Château de Malleret took us all by storm a couple of years ago, as it was a happy discovery while tasting samples in Bordeaux in 2014.  We bought a bunch, drank some, sold some, cellared a few, and eventually they were all gone.  It happens; nothing to get down about, we just go back to the source and try to find something comparable.  Usually, when something this good which sells for such a low price sells out, it's out for good.  Surprisingly, back in June, while looking through a supplier's price list, I saw it.  I proclaimed, "You'll never believe this, but so-and-so are showing the 2010 Malleret back in stock."  Less than 5 minutes later, the email was sent:  "WE'LL TAKE IT ALL."

And now it's back in stock!  It won't be around very long, if history is any example, as so many of you have purchased and enjoyed this lovely Haut-Médoc wine from the legendary 2010 vintage.  Maybe today is a good day to head on over to TWH and pick up a bottle or two?

-Peter Zavialoff
2010 Chateau Malleret Bottle
Buy Now - $19.98
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2010 Château de Malleret - It's Back!!

Friday, January 5, 2018 5:11 PM


2010 Château de Malleret - It's Back!!

In the wine biz, one gets good at saying goodbye; we all have our favorites, but once they sell out, it’s time to move on.  It doesn’t happen often, but every once in a while, we get a second (and sometimes third and fourth) chance to repurchase a favorite wine, and then we wait for it to make its way overseas here to our shop.  This weekend’s wine spotlight is on one of these wines.  Won’t you please welcome back to the shop, the 2010 Château de Malleret, Haut-Médoc.
 
It went down something like this:  In the spring of 2014, while on assignment in Bordeaux for the En Primeur tastings, I made a handful of appointments with suppliers to taste some of their already bottled inventory.  It was at one of these meetings that 24 sample bottles were open and available for tasting.  I went through the line, swirling, sniffing, tasting, spitting, and jotting down notes.  All in all, it was a successful tasting because I liked 8 or 9 of the wines, but it was one of them that sent me over the moon.  Yes, it was the 2010 Malleret.  When I returned from Bordeaux, I sat down with David and we discussed the new vintage and the wines that I tasted.  When he asked me how much Malleret we should buy, it marked the very first time I answered, “Well, at least a pallet.”  I should point out another characteristic about being in the wine biz – it teaches you patience.  The wine finally arrived in early 2015 and was gone shortly thereafter.  We made a lot of friends with that wine, and said goodbye after it was gone.
Early this year, I was surprised to come across the 2010 Malleret while reading through a supplier’s price list and mentioned it to David.  Without hesitation, we secured the wine, and thanks to a recent container’s arrival, it’s here now.  I have secured my six bottles for the cellar, so come and get it!  I say that I want a few bottles in the cellar because when I came back from Bordeaux in 2014, I found a bottle of the 2000 Malleret for sale at a very fair price.  I hadn't had much experience with this chateau before, so I wanted to taste an older vintage to better understand their style.  It was outstanding!  Which leads me to deduce that perhaps this chateau doesn’t exactly knock it out of the park every vintage, but when they do, the wine can last.  So based on my experience with the 2000 Malleret, I feel the 2010 will still be drinking well in 2024.
 
2010 Chateau de MalleretI took a bottle home this past week, grilled up some steaks, and used the super fancy stemware.  The wine was sensational!  It has put on a little muscle, but there’s plenty of dark berry and cassis fruit there to keep it in balance.  The aromatics are complex:  the fruit is layered, there are earthy elements, and there’s a tobacco and forest floor herbaceous facet to them.  The palate entry is easy, it’s well balanced, medium-full bodied, with the purple-red fruit at its core.  The finish is long and layered, with the fruit and forest floor lingering.  I realize that everyone has their own taste, but this is my kind of wine … and the price is right!  Pure and simple.
 
Things are exciting around here.  Two containers are on the water, headed this way.  There’s going to be some Bordeaux on one of them – another over the moon discovery from this year’s trip, courtesy of one of our suppliers.  It’s a 2014 Saint-Estephe; stay tuned for its arrival!  The annual three week celebration known as Birthdayfest has begun, and will continue through mid-September.  I have a hunch there will be a few special bottles popped in my near future.  Maybe a bottle or two of something I put in my cellar before we said goodbye to it a long time ago?   - Peter Zavialoff
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Authentic Pomerol – Chateau Bonalgue

Thursday, July 14, 2016 9:36 PM


 

When Robert Parker retired from tasting Bordeaux En Primeur in the spring of 2015, it created a bit of a stir.For those who relied on his palate to make wine buying decisions, it would be like having to change dentists, accountants, or mechanics. It was going to be different, but is that all so bad? There’s an old saying, “Different is not always better, but better is always, by definition, different.” We let this play out, and one of a few key talking points around the En Primeur tastings this past spring was that the vignerons knew he would not be tasting their wines as barrel samples anymore, and so to the rest of us, they appeared “Un-Parkerised.” Let me just say that when tasting barrel samples, less extract and more terroir transparency are very welcome! Coincidentally, in the spring of 2015, I had lunch with one of our suppliers at Château la Dominique’s La Terrasse Rouge. The wine we drank at lunch? 2008 Château Bonalgue, Pomerol. It was delicious. Old school dusty, earthy mineral aromas, savory black olive-like fruit with hints of brambly red berries, a kiss of sarsaparilla spice all wrapped up in a medium-bodied elegant mouth feel.

 
Château Bonalgue sits in the very west of Pomerol just near the Libourne city limit. The property consists ofapproximately 7.5 hectares planted mostly to Merlot with around 10% Cabernet Franc. The soils are a mixture of sand, clay, and limestone. The property traces its history back to before the French Revolution with the current owning family having purchased the chateau in 1926. Ironically, it was Robert Parker himself who had this to say about Château Bonalgue, “This over-achieving estate is one of the most consistent performers in Pomerol. Always a well-made, fleshy, succulent, hedonistic wine.”
 

We placed our order for the 2008, and then noticed the 2009, 2010, and 2012 were available. We couldn’t help ourselves; if a quality vertical is so easy and affordable to stock, why not indulge. So we can’t blame those of you who wish to profiter, and build a vertical of this authentic Pomerol for your cellars! –Peter Zavialoff

 

 

 


2012 Chateau Bonalgue Pomerol
Early indications pointed to Pomerol as again the hot spot for the 2012 vintage and now that the wines have been bottled, it certainly is one of the more homogenous appellations for the vintage. The wines are showing decadent fruit and dazzling structure suggesting that they’ll age very well. Here’s what RP said about the 2012 Bonalgue,“This excellent blend of 90% Merlot and 10% Cabernet Franc is always one of the best value wines of Pomerol, thanks to the leadership and vision of proprietor Pierre Bourrotte. Deep ruby/plum/purple, with loads of mulberry and black cherry fruit, soft tannins, medium body and excellent concentration, this is a plump, mouthfilling Pomerol that lacks complexity, but offers generosity and loads of fruit. Drink it over the next 10-15 years.”13.5% ABV

 

Reg. $39.98
buy 2012 Chateau Bonalgue Pomerol 750ML

 

 


2010 Chateau Bonalgue Pomerol

 

Another great Pomerol vintage, another rock-solid Bonalgue. This has a little more grip than its two older bottlings, just as we feel the 2009 needs a little time to gain in complexity, we would advise the same for the 2010. Patience is a virtue and with the 2010 Château Bonalgue, it will serve you well. If you are planning on opening either the 2009 or 2010 any time soon, we strongly recommend you decant them for 60-120 minutes before serving. Again, from Señor Parker, “A delicious wine from proprietors Pierre and Jean-Baptiste Bourotte, this frequent sleeper of the vintage is a blend of 95% Merlot and 5% Cabernet Franc. Like its older siblings, the 2010 offers loads of tasty mulberry and black cherry fruit and medium to full-bodied texture, It does not have the greatest complexity, but the 2010 Bonalgue is satisfying and charming. Drink it over the next decade.” 14.5% ABV

Reg. $39.98
buy 2010 Chateau Bonalgue Pomerol 750ML

 

 

 

 


2009 Chateau Bonalgue Pomerol
Part II of the dynamic duo of great back to back vintages, the 2009 has dense, purple fruit and a solid mineral expression. It has gained in intensity since bottling, and we feel it needs another 4-5 years before it begins revealing further complexity. That being said, here are Mr. Parker’s notes,“Another sleeper of the vintage from this very consistent estate that always seems to over-achieve no matter what the vintage conditions, big ripe black cherry and mocha notes intermixed with some forest floor and underbrush jump from the glass of this seductive, dense, full-bodied, fleshy fruit bomb from Pomerol. It is rich, pure, and just irresistible. Drink it over the next 7-8 years.”14% ABV

 

Reg. $49.98
buy 2009 Chateau Bonalgue Pomerol 750ML

 

 


2008 Chateau Bonalgue Pomerol
Another great vintage in Pomerol. Most of Bordeaux needed an Indian Summer to save the vintage, which luckily occurred; but Pomerol was going to be good regardless. The Indian Summer made it great. From Parker,“Bonalgue’s 2008 is a sleeper of the vintage. Its deep ruby/purple color is accompanied by sweet black cherry and plum-like fruit, a fleshy texture, and a heady, long finish with ripe tannin and good freshness. It is a pretty wine for drinkers, not speculators.” 13.5% ABV

 

Reg. $38.98
buy 2008 Chateau Bonalgue Pomerol 750ML

 

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2015 Bordeaux Update: The futures campaign has begun! At the time of this writing, pricing has come out for a small number of producers, and no doubt the next several weeks will be very busy with more chateaux offering their 2015’s to the marketplace. We are already active in the campaign and will continue to be, asmany of the wines merit a place in our bins and in your cellars! The first of our 2015 Bordeaux futures email offers will be hitting your inboxes soon.


 

 

Yes, 2015 Bordeaux. It seems like yesterday, but it’s now been 10 years since the now (and always) famous 2005 vintage was introduced to Bordeaux lovers. 2005 was hailed as a “perfect” vintage, as the weather conditions during the growing season were optimal for producers.Vintages like 2005 are great for those of us who love Bordeaux as everyone benefited from the conditions and made good wine. We always look out for lesser known producers in those types of vintages as the quality is there, but the high price isn’t. 2005 was dubbed the “vintage of the century,” and we continue to enjoy those petits chateaux bargains to this day!
 

 

 
What’s happened in Bordeaux in the decade since the “vintage of the century?” They got two more! Of course they did … 2009 and 2010 were both spectacular vintages with great wines from top to bottom. Each time that I have visited Bordeaux since these back to back successes, I have endured an exhaustive schedule with suppliers to taste as many “lesser” wines from 2009 and 2010 that I possibly could have. All of that hard work has paid off as we have been delighted to bring in the many petits chateaux wines that we have, and if the feedback we’ve received is any indication, our customers share this delight. It’s been slim pickin’s out there for the past couple of years as we are nowhere near alone in this philosophy and supplies have dwindled. Alas, sometimes we buy something, but for logistical reasons, it takes longer than expected to arrive. That’s what we have here. A recent container from France brought us one more superb 2010 Bordeaux at the $20 price point, the 2010 Château Tour St. Bonnet, Médoc.
 
 
The château is located in the commune of Saint Christoly in the Médoc, north of Saint-Estephe. Famed Bordeaux guru, David Peppercorn MW wrote, “The most important property in St. Christoly is La Tour St. Bonnet. The reputation of the wine is good, the style typical of the warm, fruity wines of St. Christoly.” About the 2010 Tour St. Bonnet, Robert Parker wrote, “A beautiful sleeper of the vintage, this is possibly the best wine I-ve ever tasted from this over-achieving estate near St.-Christoly-de-Medoc. A blend of 45% Merlot, 45% Cabernet Sauvignon and the rest Petit Verdot. The 2010 exhibits classic cedar wood, tobacco leaf, creme de cassis, licorice and some balsam wood notes in a strong, medium to full-bodied, layered style with good opulence, purity and overall harmony. A real beauty, it should be drunk over the next 4-5 years. 90 points.” He also said of the 2010, “A well-known, perennial sleeper of the vintage, Tour St.-Bonnet’s wines are always well-made, under-valued and taste like a mini-version of the well-known Pauillac, Grand-Puy-Lacoste.” If you want some delectable, inexpensive 2010 Bordeaux to have around, you may want to move on this one sooner than later.
 
So yes, the 2015 Bordeaux futures campaign has begun and we are part of it. The Wine Advocate’s Neal Martin released his overview of the vintage this past Friday, and though we have our own impressions of it, we applaud his integrity, hard work, and guidance. We will go on the record and say that the 2015 vintage in Bordeaux is the best vintage since 2010 … except when it isn’t. And there are exceptions. Keep a look out for those futures offerings coming soon! – Peter Zavialoff
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The very first customer that walked in to the shop today strolled through our Bordeaux section and later commented, “Wow. I remember the days when Lynch Bages was less than $30, and now it’s over $100??!!” Sad, but true. Who doesn’t have a story like that about something, whether it pertains to a house, car, meal in a restaurant, or even a bus fare once paid? Sometimes prices go up, it happens. Not to fret; there’s plenty of sub $30 red Bordeaux out there to be enjoyed! That’s what we do. Sure, we buy most of Bordeaux’s fancy offerings in each vintage, but with our boots on the ground in the region, we suss out quality wines made by smaller, lesser known producers as well. While in Bordeaux early last month, I got the chance to revisit a wine that reassures me that there continue to be delicious bargains from the world’s wine capital. The 2010 Château Rollan de By is that wine.
 
 
I’ve gone on before about things I do while in Bordeauxduring the time of the En Primeurs tastings. The UGC tastings are crowded affairs, and anyone that knows me well knows that my M.O. in an environment such as this is tofocus and stick to the task at hand with maximum efficiency. In other words, do the job and get out.Despite their hectic nature, the UGC tastings only pour around 20% of the samples I taste over there. There are other sanctioned tastings and chateaux visits, but the majority of samples are tasted in a far calmer environment, at the offices and warehouses of negociants. It was in one of these warehouses that I got to taste the 2010 Rollan de By out of bottle for the first time. There is an ethereal aroma/flavor component that I associate with red Bordeaux after it spends some time in bottle. To my friends and colleagues I call it “that Bordeaux funk.” It is not funky nor unpleasant.It is the height of complexity, to a point where I lack the words to describe it further. I don’t know what it is, but I know it when I detect it. It is the reason I drink red Bordeaux. Wines that I have tasted in recent years that have it include 1985 Leoville Las Cases, 1995 Grand Mayne, 2002 Domaine de Chevalier, 2000 Château de Malleret, and 2007 Pape Clement. The 2010 Rollan de By has it in spades.
 
 
Château Rollan de By is located in the northern Médoc village of Bégadan. You may remember some earlier praise for a château in Bégadan. The 180 hectare property overlooks the Gironde estuary which protects it from extreme weather conditions. Their 2010 was made from 70% Merlot, and 10% each of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. The château is run by Jean Guyot. No, this is not Will Durst. Guyot is the son of an antique dealer, which explains the artistic aesthetic of the château and property. A poignant piece of his collection is a cherub-like bronze statuette holding a bunch of grapes to its mouth. According to the chateau’s website,“It symbolizes the love of the grape. Before the love for wine. Wine is a work of art, and like all masterpieces, what counts is to drink it, as much as to talk about it.” That’s what I’m talking about; where’s my wine key?
 
This from The Wine Advocate: “Consistently better than its humble appellation, this excellent wine from proprietor Jean Guyon offers up plenty of black currant fruit intermixed with cedar wood, licorice and incense in a medium to full-bodied, surprisingly concentrated and expansive style that should drink nicely for a minimum of a decade or more.There’s no need for patience with this sleeper of the vintage, given the sweetness of its tannins, attractive glycerin and fruit levels. 90 points” – Robert Parker
 
And …
 
“The Rollan du [sic] By 2010 has a ripe raspberry coulis and wild strawberry nose with just a hint of candied orange peel. The palate is medium-bodied with crisp acidity. There is very fine tension here, great purity on the finish with a supple, focused finish with beautifully integrated oak. Excellent. Drink now-2018. 91 points” – Neal Martin
 
Wow, Will Durst. Back in the days when one could find Lynch Bages for less than $30, I found myself rubbing elbows with the comedian and his wife Debi from time to time. I used to hang out with the gang at The Punch Line comedy club because … I love comedy. I introduced them to the “Hi Bob” game, and that became our way of saying hello to each other for years after. Who’d of thunk he has a doppelgänger in the Médoc.
 
So there you have it, another rock-solid red Bordeaux for less than $30. An exercise I like to undertake when I have nice bottle of Bordeaux that sells for a modest price is to treat it special. That’s right, get the decanter, the good stemware, pair it with something good, and of course, share it! – Peter Zavialoff
 
Please feel free to contact me with any questions or comments about low priced/high quality Bordeaux, English Football, or our upcoming 2014 Bordeaux Futures campaign: peter@wineSF.com
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