I was first introduced to Liébart-Régnier at a trade show last year. These kinds of shows feature scores of producers that are looking for US importers. They are a worthwhile endeavor, but you have to kiss a lot of frogs to find your Prince Charming. These Champagnes, shown to me by the charming Alexandra Liébart, were, for me, the hit of the tasting, and a few months later I was in the village of Baslieux-sous-Chatillon paying them a visit. The estate was formed, as one might surmise, with the marriage of a Liébart to a Régnier, both of whom owned vineyards in the Marne Valley. Alexandra's father, Laurent, runs the estate now, and farms their 10 hectares. They have been independent winegrowers since 1960, producing their Champagnes from 100% estate grown grapes. Their wines are based on Meunier and Pinot Noir from Baslieux-sous-Chatillon, with Chardonnay, and a parcel of 50 year old Pinor Noir (used for the Rosé), coming from the nearby village of Vauciennes. They farm some of the ancient Champagne varietals as well, Petit Meslier, Arbanne, and Pinot Gris, and they will release their first cuvée from those varietals in the next year or two.
The Liébarts are farmers first and foremost, and are certified "H.V.E.," which is given to producers that show respect for natural habitats, protect biodiversity, and use natural treatments. Their dedicated farming translates into utterly delicious Champagnes -- generous in fruit, focused and precise, giving boundless pleasure.
All these wines are net-priced, but for December only, to encourage you to partake in these fine Champagnes, we are offering a 15% discount on any assortment of 12 bottles of Liébart-Régnier. You will love having a nice stash around for the coming year! - David Netzer
NV Liébart-Régnier Extra Brut Reg. $36.99 CASE $31.43