Wednesday, January 10, 2018 12:23 PM
Tuesday, June 27, 2017 11:19 AM
MYTH: Bordeaux wines are too expensive. First off, “too expensive” is subjective. Secondly, due to high global demand, the most famous Bordeaux wines can be very expensive. These are the wines that grab the headlines. These are the wines around which this myth was born. It has been reported that less than 5% of all Bordeaux wine sells for more than 15€! Let that soak in for a moment. That means that more than 95% of all Bordeaux wine sells for less than 15€ per bottle. So even when we grumble about Château Beau-Coup de l’Argent raising their price by 20% each year over the past three vintages, we still know an overwhelming majority of producers do not engage in such practices. The subject of this week’s Saturday night email is a big favorite of ours. I don’t want to bore anyone here, because it does fall into the 95% category. It is actually a rather unusual wine, as a quick look at WineSearcher Pro Version reveals only two other merchants in the US are listing a 2016 vintage of this type of wine. And after having not purchased any of the 2015 vintage of this wine, we are thrilled to welcome back to our bins, the 2016 Château Armurey Bordeaux Clairet!
Though seemingly not as obscure as it once may have been, one still must search hard to find a Bordeaux Clairet (say clare-AY), especially here in the states. A reminder: Bordeaux Clairet is a light red wine, darker than a Rosé and lighter than your typical red table wine. It is made in roughly the same way a Rosé may be made, only the juice stays with the skins longer which produces more pronounced flavors and aromas, as well as its happy-go-lucky color. It is made much like the wines which were shipped from Bordeaux to England in the middle ages. These Bordeaux Clairets were enjoyed by the English from the time of Eleanor of Acquitaine’s marriage to the eventual King Henry II in 1154. These wines were the inspiration of the English word Claret (say clare-ETT), still in use today, to describe the much darker red wines from Bordeaux. Bordeaux Clairet is the perfect red wine for summer. Don’t want to drink white wine with your backyard ‘cued burgers and dogs? Don’t fret; a chilled glass of 2016 Château Armurey Clairet will do the trick. Pizza and red sauced pasta? Sure a fine spaghetti red always works, but in the heat of summer? Bordeaux Clairet is the answer. Earning nicknames like, “Fruit Punch for adults, Oh Yeah!, and the anti-wine-geek wine,” we’ve enjoyed this wine going back to the 2012 vintage.
Our quest for Bordeaux Clairet began with a question from a former colleague, which set in motion our tracking down the 2012 vintage. It proved to be a big favorite, not only for our customers, but for each and every one of us.The 2013 came and went. Quickly. The 2014 came with its own humorous story and was enjoyed by all, but when it came time for the 2015, we hit a logistical snag and had to pass on it rather than receive it in late September of last year. Sorry about that. Learning from our mistake, we were sure to buy the 2016 as soon as it was released, and it arrived just as spring was packing its bags and moving on. Anya, Chris, and I have all taken bottles home to enjoy, and we are in agreement that it is the perfect wine for these summer days. Sip it on its own, or pair it with comfort food, the 2016 Armurey Clairet will put a smile on your face and save you some cash to boot!
FACT: Most Bordeaux wine is inexpensive. One fact that often goes unmentioned is that in many cases, estates in Bordeaux are passed down in families for generations, taking real estate costs off the table. The majority of Bordeaux producers are farming families living off the land, producing wine for their own consumption, and allowing the excess to be sold in the marketplace. We’re just happy that we came across the Armurey Clairet a few years ago, as it has become a symbol of summertime for many of you and all of us. Wishing you all good health and fortune for the summer of ’17. – Peter Zavialoff
Monday, March 28, 2016 7:49 PM
We’re well into our second decade of importing the Piats’ wines, and since Christophe’s commitment to, first organic farming, and now Demeter certified Biodynamism, we’ve noticed an annual uptick in the quality of their wines. Currently in stock is the 2012 Couronneau Cuvée Pierre de Cartier. You may remember the 2010 version of this wine which earned the nickname, “The Monster.” If the 2010 was “The Monster,” the 2012 must be “The Starlet.” It is all elegance and grace. Again, the Cuvée Pierre de Cartier is100% Merlot sourced from Couronneau’s oldest vineswhich grow in clay upon limestone soils. The wine is deftly aged in oak barrel, some of it new, though isn’t “lost in the woods” when tasting it. The aromas are seductive with dark red and plump purple fruit, hints of clove, violets, and earth. Bracing myself for the attack of the monster from memory, I was calmed by the adult-like, expressive, and seamless palate. The finish is spot-on classy, leaving me with the conclusion that this wine is in a very good place right now, and I have the feeling it will drink very well for a decade or more. It’s elegantenough to broaden one’s pairing ideas away from the typical rack of lamb or rib-eye steak (though those are still applicable) to simpler fare such as a duck breast or simple pasta with red sauce. Having just tasted it minutes ago, I am thinking that it would be a great by-the-glass wine at my local brasserie.
If there are any particular samples that any of you may be interested in hearing about, please drop me a note and I will do my best to taste them and send along my impressions: peter@
Tuesday, January 27, 2015 1:04 AM
As we continue to reveal the contents of our last French container, let us tell you about yet another stupendous value-driven wine from Bordeaux! TWH regulars need no introduction to this château, as we backed up the truck not one, not two, but three times with their 2009 wine. It was that good! As a customer once said to us, “It sold out and we cried.” Well crying time is over; now in stock for theunbelievably low price of $16.98 is the 2010 Château Larrivaux!
Monday, January 19, 2015 9:00 PM
The last time I chimed in on a Saturday night, I promised that I would tell you all about some of our new arrivals.But we all know that I can’t just do that. There’s got to be a story, right? You see I’ve been waiting, very patiently, for these three wines to arrive. I say very patiently because I tasted them last March on my annual trip to Bordeaux. When I returned home, I sat down with David and we discussed what I liked and what and how much of each we should buy. We didn’t feel these three particular petits châteaux wines were well-known enough to offer on pre-arrival, so I just sat here with my tasting experience and my notes and waited. And waited. They’re here now and our staff has tasted them all and everyone agrees, these three wines are screaming bargains! How do we find wines like this? Here’s how.
In addition to our praise for these wines, The Wine Advocate’s Neal Martin has nice things to say about the three of them as well: