Tuesday, May 22, 2018 4:50 PM
Wednesday, January 10, 2018 12:23 PM
Wednesday, January 10, 2018 12:09 PM
Monday, May 22, 2017 1:41 PM
A good-sized parcel of 2014 Bordeaux has landed at TWH! Though several others are still en route, many have now hit our sales floor. I have been closely listening to Peter talk up the vintage, making a strong case for its quality and comparable value, especially on the Left Bank. With Peter’s guidance, TWH seized the opportunity to load up on high-quality, value-oriented Bordeaux from 2014 in addition to the region’s high-flyers. Only after customers who bought wines on futures were notified and the last pallet was broken down, did I buy my first bottle of 2014 to take home – the 2014 Sénéjac.
I selected the 2014 Sénéjac for three reasons:
1) It’s under $20
2) In really good vintages, Sénéjac always ends up on “sleeper of the vintage” lists
3) The crown logo and script font reminds me of another one of my favorite Bordeaux chateau, Branaire Ducru.
I took home the bottle, popped open the cork and poured a glass for myself for no other reason than to edify myself on 2014 Bordeaux. I need a reference point, a place to start all future comparisons. A sub-$20, Haut-Médoc seems like a reasonable place to start.
When I was first introduced to Bordeaux, working here at TWH, I either tasted young Bordeaux in order to acquaint myself with TWH stock or I was treated to cellared, well-aged fine Bordeaux courtesy of David and Company. I got spoiled fast and as a result liked to claim that I didn’t like young Bordeaux, only Bordeaux with some age on it. There was both truth and pretentiousness to this declaration. Over the years, I’ve come to enjoy young Bordeaux more and more. I think some of it has to do with changing wine styles as well as the overall advancement of quality in the region. In some years, 2009 comes to mind, young Bordeaux tastes great from the get-go. No need to wait, but if you find one you like in particular, buying some to cellar is a good thing too.
On Mother’s Day I hosted dinner for nine including my mother, mother-in-law, sister and spiritual mother. I promised to keep it low-key, but it was work nonetheless. I made a pork tenderloin in an agrodolce sauce studded with dry fruit and citrus zest and paired it with the Le Nid 2013 Moulin-à-Vent. As much as I enjoy making a meal for others, this year a long held fantasy was actualized. My daughter made me a special Mother’s Day breakfast. She planned the meal and shopped for it. In the morning, she quietly got out of bed, closed my bedroom door to allow me to sleep longer undisturbed. It was one of the tastiest meals of my life!
Speaking of all things tasty, the 2014 Sénéjac is one of those young Bordeaux that tastes pretty darn good right now. Maybe not as dense as I remember some of the 2009 to be, what the 2014 Sénéjac has going for it is overall balance. The components are all there in harmony: fruit, acid, tannin. The aromas are undeniably Bordeaux with plum and red currant notes, a hint of oak that sneaks out of the glass but gets buried in the fruit on the palate. A classy expression of Cabernet Sauvignon and Merlot. I am looking forward to revisiting the rest of the wine tonight! – Anya Balistreri
Monday, April 17, 2017 1:01 PM
“Take more pictures!” We say it each time one of us travels to any wine region. We say it because no matter how many pictures any of us take, we can always use more. So when I left for Bordeaux back at the end of March, I had this phrase stuck in my head. It’s not easy to take oneself out of the moment in order to capture an image or two, but I made an effort. I found myself with a couple of free hours in Saint-Emilion last Friday morning, and the bulk of my images were snapped then and there. I will try to scatter a few of my faves from this year’s Bordeaux trip throughout this write-up. This is one avenue in which all of us here at TWH could use a little encouragement! If you would like to see more on-location pictures from us, don’t hesitate to tell us, “Take more pictures!”
This year’s trip to Bordeaux was a very good one. I can sum it up briefly: Flights went well, weather was great, and the new vintage’s barrel samples were great. I made all of my appointments, was only late to two of them; I shared some great meals and wines with friends and associates, and experienced zero stress. Maybe I didn’t take as many pictures as we would have wanted, but that’s just gravy.
You will doubtless be hearing all about the 2016 vintage in Bordeaux very soon as the futures campaign has officially begun. We don’t envision any of the region’s famous producers to be releasing their prices this coming week, nor the next, but since the city of Bordeaux will be hosting VinExpo come mid-June, it is likely that the campaign will be finished by then. In the meantime, I will be working as hard as I can to keep you all up on our purchases and offers as quickly as possible. Whether by emails like this one, links on our website, or articles in our paper newsletter, we will be sure to alert you to our offers for 2016 Bordeaux futures. With the recent experiences of these tastings in my mind, please feel free to contact me should you have any specific questions about any of the wines.
These are exciting times, as the new futures campaign is in its infancy. We have noticed that several suppliers in Bordeaux have put a moratorium on sales of any 2015 wines in the past few weeks. Perhaps they are waiting for the new vintage to be received by the public, and will adjust their prices accordingly. Unfortunately, these adjustments seldom tend to be favorable for consumers. Anyhow, WE will continue to offer our 2015’s, and believe it or not, there are still some bargains out there. One of my favorite wines, vintage after vintage, for over a decade, is Château Larrivet Haut-Brion. I don’t think it’s in print anywhere, but in my personal cellar, my broadest vertical of red wine is of Larrivet Haut-Brion. Why? Quality. Price. Period.
Picture from Panoramio.com
Many years ago, I penned an email about (what was then) a recent experience tasting the 2005 Larrivet Haut-Brion out of half bottle. I still remember the enthusiasm I had for that wine, and if you take a peek in my cellar, and into the cellars of my Bordeaux drinking pals, you will find several bottles from this fine Pessac-Léognan château. Slowly but surely, each year I taste the wine from barrel and also the most recently bottled vintage. And coincidentally, my cellar grows each year we receive new wines from Larrivet Haut-Brion. I fondly remember visiting the property 9 years ago when they hosted the UGC Pessac-Léognan tasting, and John and I had lunch there after the tasting. A week ago Tuesday, I drove right past it as I had a late appointment at Château Haut Bailly, just across the road. Say what you wish, terroir is terroir, and having a neighbor like Haut Bailly is a good thing! Tasting the 2015 Larrivet Haut-Brion from barrel last year was another excellent display of dark, complex fruit, herbs, and earthiness. The palate was silky and seamless; with the finish displaying immense potential for the young, coiled barrel sample.
The Wine Advocate’s Neal Martin had this to say about the 2015 Larrivet Haut-Brion: “The 2015 Larrivet Haut-Brion might be overlooked against some startling other 2015s with “Haut Brion” in their name, which would be wholly unfair because this is a potentially great wine. It has an outgoing bouquet with plenty of bright and bushy tailed red fruit that is well defined and very nicely focused. The new oak is carefully used here and gives it real lift. The palate is medium-bodied with fine grain tannins, fleshy in the mouth with crisp acidity and a nicely composed, lightly spiced finish. This is an excellent Pessac-Léognon and it will hopefully will be well priced.”
If you’re still reading all the way down here – I thank you! As I said above, this year’s Bordeaux trip went very well. I tried to take more pictures, and I sure hope these are to everyone’s liking. I’m no photographer, but I like to give these kind of things a shot when I can. I was able to taste the 2016 version of Larrivet Haut Brion out of barrel, and I must say, I continue to be impressed by the efforts made by the winemaking team. As my vertical continues to grow, I encourage any of you who enjoy fine quality Bordeaux for a reasonable price to join me! – Peter Zavialoff