Saturday, December 8, 2018 4:08 PM
Wednesday, January 10, 2018 10:32 AM
Tuesday, January 9, 2018 5:33 PM
Tuesday, January 9, 2018 5:11 PM
We Just Turned 40!!!
Friday, January 5, 2018 5:41 PM
Tuesday, May 30, 2017 1:45 PM
May 27, 2017. In search of tidbits of information about our habits over Memorial Day Weekend, I came across one which purports that 75% of Americans participate in some sort of barbecue activity over the three day period. Sounds about right, as my recollections of the unofficial start to summer are full of memories of good eats, good friends, and yes, good wines. A fortnight ago, I wrote a bit about Carolina Furque’s 2015 Malbec, and last week, Anya showcased a stunning 2014 value in the form of Château Sénéjac. If you purchased either one (or both), you’ve got some great grillin’ wine on your hands. But let’s have a look forward. Summer IS coming. There will be plenty of wines to chill and enjoy over the warm months, but some wines warrant stocking up on. David just slashed prices on a whole lot of our Burgundy selections, and two of these wines strike my particular fancy: The 2012 Auxey-Duresses Les Boutonniers and Les Hautés.
Auxey-Duresses is located in the Côtes de Beaune, just west of Volnay and Meursault. Both Pinot Noir and Chardonnay are planted there, the former planted on the Volnay side and the latter near Meursault. Gilles Lafouge is the 6th generation vigneron for the property which can trace its lineage back to the 17th Century. He makes good, honest Burgundy, wines with wonderful expression and balance. 2012 was another very good vintage for white Burgundy, joining a long line of high-quality vintages going back to 2004!
Though both vineyards border Meursault, it is the Les Boutonniers which is most like its neighbor. The 2012 Auxey-Duresses Les Boutonniers is awash with orchard fruit aromas mixed with dusty minerals with a soft, inviting palate. There is balance and lively acidity midway, with the ever-present Meursault-like softness caressing the palate throughout. The Les Hautés vineyard is further up the slope from the valley floor, and its soils are rich with limestone. The 2012 Auxey-Duresses Les Hautés is a lively, mineral driven expression of Chardonnay, much in the direction of a village Puligny-Montrachet. It has fresh aromas of citrus blossom, stony minerals, and hints of apple/pear fruit. The palate is sleek and nervy, and the fresh white fruit falls right in line with the wine’s structure. The finish is crisp, complex, and harmonious. These two wines are well worth their retail price of $39.99 per bottle, but now that they’re marked down to $19.95, it’s time to stock up. Warning: We don’t have a whole lot of either wine, and a little educated guesswork has me thinking that they both will sell out in the coming weeks. If you want to stock up on some delicious go-to white Burgundy for summer 2017, we suggest you act sooner than later.
Yep. Summer is on its way. The signs are everywhere. Just today on my drive in, as I passed St. Mary’s Cathedral (which was built on the site of a former Lucky supermarket where I remember grocery shopping with my parents as a small child), there were scores of caps and gowns roaming about, as Sacred Heart College Prep was holding their graduation ceremonies inside the church. Our local baseball team is not giving us any reason to be excited or optimistic this summer, but if one can stock up on some quality white Burgundy for an entry-level price, and enjoy them throughout the season, that is good reason to be excited and optimistic! – Peter Zavialoff
Monday, May 8, 2017 1:29 PM
Anne Parent visited The Wine House at the end of January along with her sister Catherine and our dear friend and colleague, Jeanne-Marie de Champs. It’s not often we welcome three influential and prominent players from Burgundy at the same time, let alone three women. The dynamic in our tasting room was turned on its head. Most often, I am the only female in the room, but this time I was in the majority. As you can see from my expression in the photo below, I was overjoyed to be in their company.
Jeanne-Marie, Anne, Anya and Catherine
Anne and Catherine represent the twelfth generation at their family’s estate. Anne makes the wine while Catherine handles the commercial side of the winery. Domaine Parent itself was founded in 1803 in the heart of Pommard, but the family can trace its winemaking heritage back to the beginning of the 17th century. In fact, in 1787 Etienne Parent established a friendship and working partnership with Thomas Jefferson. Etienne assisted Jefferson in navigating Burgundy while he resided in France and then later partnered with Jefferson to import wine to the US when Jefferson returned to Monticello. This tidbit of history delights me – probably more than it would have prior to the invasion of Hamilton An American Musical into my home sphere courtesy of my obsessed daughter. Nevertheless, I am fascinated by wine’s influence on culture and history.
Getting ready for TWH staff
We tasted a couple of vintages and a number of different crus from Domaine Parent’s holdings. The wines are at once robust and not shy of tannin, yet remain finesseful and polished on the palate. We tasted mostly 2013 and 2014, but when we got to the 2011, Anne declared that “people will rediscover 2011”. As so often happens, classic vintages can get lost after hyped, exceptional vintages, in this case 2009 and 2010. 2011’s in Burgundy did have their fair share of challenges, but as Anne is widely quoted and said to us, “there are no bad vintages, only bad winemakers”. 2011 was one in which sorting grapes was of the upmost importance. At Domaine Parent, they sort in the vineyard where they only hand-pick the grapes, then again at the winery, first on a vibrating sorting table and after by hand. This thrice sorting method assures quality grapes. At the Domaine, they farm organically and practice many of the tenants of biodynamic farming.
What a line-up!
I was reflecting on how wine is marketed as the perfect gift for Father’s Day, but not so much for Mother’s Day. Maybe it’s the company I keep or my own personal preference, but I can’t think of too many women who wouldn’t love to receive a special, luxurious bottle of Pinot Noir, like the Parent 2011 Pommard 1er Cru Les Chaponnières. Les Chaponnières sits just below Rugiens and Parent’s vines are 60+ years old. The wine is aged in barrel, of which approximately 30% to 40% is new. Parent’s Pommard shows typicity by way of its fullness and sturdy backbone and yet, Anne coaxes out a suppleness and balance that creates a wine which is harmonious on the palate.
I’ve written this many times, TWH customers are the best. Come on in and I’ll share some stories about the many kind and interesting people I’ve met working here. A case in point, today a couple, who coincidentally share a surname with this Domaine I’m writing about today, came in bearing gifts from a trip they recently took to France. This generous gesture touched my heart, put a smile on my face and reminded me how lucky I am to be a part of this thing called the wine business. I’m thinking the anchovies can be added into a marinade for lamb that in turn should be mighty tasty with a glass of 2011 Pommard Les Chaponnières, n’est ce pas?– Anya Balistreri
Saturday, April 15, 2017 12:56 PM
2014 Saint-Aubin 1er Cru Le Champlot
Domaine Sylvain Langoureau
Saint-Aubin sits along the hillsides above and around the corner from the Côte de Beaune’s Grand Cru vineyards. Premier Cru Le Champlot enjoys full-on western exposure, situated just above the village of Gamay in the appellation’s rolling hills. Winemaker Sylvain Langoureau continues to farm his 9 hectares organically, and for his 2014’s, Langoureau praises the “remarkably clean fruit” which was harvested in mid-September. He also went on to say, “I really like the style of the ’14s because while everyone always says that a given vintage will be good young and old I really do believe that 2014 gave us wines that will in fact fulfill those promises!” We couldn’t agree more; 2014 is clearly one of the region’s exceptional vintages. In an effort to express the hallmarks of the terroir and vintage, Langoureau kept bâtonnage to a minimum and limited the amount of new barrel used to 20%. What he produced is a clean Le Champlot with focused structure, good tension, and expression. It’s good to drink now through 2029.
2013 Pommard 1er Cru Les Chanlins
Pommard has enjoyed a long history of notoriety for producing classic wines which are deep in color, profoundly aromatic, structured, and reliable. The village sits between Beaune in the north and Volnay to the south. Premier Cru Les Chanlins lies on the upslope just south of the famous Les Rugiens vineyard, south of the village. For Anne Parent to be energetic and upbeat while discussing her 2013 vintage would mean that considering the challenges (cool, wet spring, trouble during flowering, and a hailstorm in July), she was happy with the overall quality of her bottled wines. Production was less than 50% of average, and there was a bit of sorting which needed to be done. Anne quickly recognized that the fruit was in a delicate state, which caused her to vinify her wines softly and to use less than half the new barrel she would from an average vintage. She went on to say, “I absolutely love the fresh fruit as the flavors are racy and refreshing.” 100% organically farmed, this will be at its best from 2019-2030. – Peter Zavialoff
Tuesday, February 21, 2017 11:58 AM
2014 Viré-Clessé Thurissey – Domaine Sainte Barbe
Jean-Marie Chaland founded Domaine Sainte Barbe in 1999. He farms 8 hectares in and around Viré-Clessé organically, achieving certification in 2006. He has old vines, as 75% of his holdings are over 50 years old. Chaland’s vines in the lieu dit Thurissey are over 90! Thurissey is a tiny vineyard, consisting of half a hectare facing due south. Jean-Marie makes a mere 200 cases of his showpiece wine, and no new oak is used. The vineyard has a reputation for producing wines that are rich in minerality, and we imagine the roots of Chaland’s old vines are deep into the clay and limestone subsoil. There’s no doubt that 2014 was an exceptional vintage for white Burgundy, and the 2014 Viré-Clessé Thurissey from Domaine Sainte Barbe is one special wine. Its aromas are of citrus blossoms, snappy apples, and stony minerals. The palate is rich and bright with a hint of a saline/mineral quality, and the wine intensifies at the mid-palate. It’s tightly coiled and ready to spring. Drink this from 2020-2030.
2010 Morey-Saint-Denis 1er Cru Aux Petites Noix – Domaine Stéphane Magnien
Stéphane Magnien is now the fourth generation winemaker at this domaine in Morey-Saint-Denis which dates back to 1897. He took the reins from his father, Jean-Paul in 2008, and farms 4.5 hectares in the Côte de Nuits. Though his holdings may appear small, they include some fancy locales. Stéphane’s Aux Petites Noix is actually a blend of his holdings in Premier Crus Les Greunchers and Clos Baulet, two tiny vineyards just east of the village. One doesn’t need to do much research to understand that 2010 was an exceptional vintage for red Burgundy, particularly in the Côte de Nuits. In general terms, the wines are teeming with expression and are structured sufficiently for a long life in the cellar. Magnien’s 2010 Morey-Saint-Denis 1er Cru Aux Petites Noix is in a beautiful place at the moment, showing aromas of briary red berry fruit, earthy mineral, and forest floor. It’s medium in body with great balance and expression. It’s open for business and can be enjoyed from today through the 2020’s. – Peter Zavialoff
Wednesday, December 14, 2016 11:47 AM
2014 Chablis Grand Cru Valmur Maison Dampt
As we have mentioned before, The 2014 vintage for white Burgundy was stellar. The growing season was cool and, at times, wet. This was beneficial as the vines produced grapes with lively acidity. Warm weather took over in September, ripening the fruit leading up to the harvest. Up in Chablis, the Dampt family has enjoyed a solid reputation for producing wines of serious quality for very fair prices. Or as Allen Meadows of Burghound puts it, “They are screaming bargains.” Maison Dampt was started in 2008 by Daniel Dampt’s two sons, Sébastien and Vincent. Together with their father, they purchase grape must from three Grand Cru vineyards and bottle them using the Maison Dampt label. Aging these Grand Crus in older oak barrel gives the wines added dimension and texture. This 2014 Grand Cru Valmur is full of life. It’s big, dense, and powerful, with aromas of minerals and citrus. This willl need some time in the cellar, and should be best from 2020 – 2030.
2014 Pommard 1er Cru Les Charmots Domaine Gabriel Billard
Gabriel Billard was a 6th generation winemaker in Burgundy. He passed his domaine down to his two daughters, Laurence Jobard and Mireille Desmonet in 1989. You may recognize Laurence’s name as she had been head enologist at Domaine Joseph Drouhin for some 30 years. Laurence believes that great wine is made mostly in the vineyard, that good grapes from a good place will yield world-class wine with minimal intervention. The sisters now entrust Laurence’s daughter, Claudie Jobard to make their wine, and the family’s winemaking tradition continues. Their parcel in Les Charmots was planted in 1929 on the steep hillside. This 2014 Pommard is powerful and concentrated with complex aromas of wild berries, forest floor, earthy minerals, and a hint of spice. Again, the 2014 vintage for red Burgundy was a very good one with plenty of sunshine leading up to the harvest. Decant this wine should you open it before 2019, and it should drink well for at least a decade thereafter. – Peter Zavialoff
Monday, November 28, 2016 1:20 PM
It always happens. During our Anniversary Sale, the distractions are everywhere. Case in point; one of our regular customers who always participates in the Anniversary Sale popped in for a few special bottles today, and after he gave me his parameters, I quickly whittled down my mental list to a trio of contenders. He wanted something red and I had one red Bordeaux, one red Rhône, and a red Burgundy all set to recommend. Then I physically walked over to our Burgundy section. Oh, if price signs could talk …. Actually they were talking to me. All of them. But there was one in particular. I immediately replaced the 3 bottles in my head with the one in my hand. “You want something nice. A red wine from France. Something that can be laid down and drink well in 5 years’ time. Something special, but less than $75, right? This is it right here.” That is what I said to him. What was the bottle? The 2012 Morey-Saint-Denis 1er Cru Les Faconnières from Stephane Magnien.
A little background on this. When I was a budding wine taster/collector, I worked for a guy who was less than pleasant to work for. In true “there’s an exception for every rule” fashion, this dude must have gone into a fine wine shop and asked a staffer to recommend two very nice bottles of red wine. He gave those two bottles to me during the holidays as a thank you. One was a Corison Cabernet and the other was a Clos Saint Denis from Domaine Dujac. At the time, I knew nothing about either one, and I’m sure that my benefactor didn’t either. I graciously accepted the gifts, and years later, when I opened the Dujac, I was overwhelmed. That was my introduction to Burgundy. In retrospect, I think it would have been better to have tasted something more affordable as a first Burgundy experience, but what can you do? That was all I knew about Burgundy at the time, and that led me to taste more wines from Morey-Saint-Denis and its environs. So let’s say that the village is a particular favorite for me.
A few years ago, when I found out that David had signed up Stephane Magnien to TWH stable, I was thrilled to see some Morey-Saint-Denis (and Clos Saint Denis!) in our bins. We don’t get to taste fancy wines like those often, but when we do, the occasions are memorable. Of his Premier Cru wines, I usually favor Stephane’s Les Faconnières. All I can say is that I like the other wines as well, but there’s an expression there that just fits with my palate and olfactory senses. Having tasted several 2012 red Burgundies over the past couple of years has solidified my opinion that it is a vintage to have in my cellar. In fact, a while back while researching the vintage for A Taste Of Burgundy write-up, I stumbled upon a note from Clive Coates, MW, “But in the end – quality-wise – 2012 has turned out, not merely ‘all right’, but really very good indeed, if not perhaps even very fine. I have already heard the wines refered to as ‘classic’. There are some who regard the potential of 2012 reds as superior to anything recent, and that includes 2010, 2009, 2005 and other years.” I don’t know about you, but if Clive Coates says something like that, I take note. A serious note.
As one can see, Les Faconnières lies just below the Grand Cru vineyards in Morey-Saint-Denis. As a matter of fact, you can draw an equilateral triangle whose three points would be in Clos-Saint-Denis, Clos de la Roche, and Les Faconnières. That’s some special sod, indeed. The wine is already showing its potential, but after another 5 years of cellar time, I anticipate it will be entering its optimal drinking plateau and staying there for many years. Its aromas express dark red berries, herbs, a healthy dose of earthy mineral and tar, and a kiss of vanilla bean. The palate is sturdy, yet balanced. The fruit is part of the package, which at this time is coiled, needing either aeration or a few more years of cellaring, but there’s no question that the fruit is just waiting for the structure to back off one small step for it to shine. The mouth feel is medium bodied with fine tannins, and the finish is balanced and all in line. The wines from Morey-Saint-Denis can be very expressive, and this young Morey has the ingredients to become a great wine some day in the not too distant future. Did I say it can be enjoyed now? Sure, but I highly recommend decanting for 90 minutes.
I’m hoping that you all are enjoying the Thanksgiving weekend! It has been a fun one for me. Of course I continued my Thanksgiving tradition of giving thanks and enjoying some fine Sauternes … or in this case, Barsac. ‘Cause that’s how I roll. You can probably guess the chateau. But with two months of special days ahead, there will be occasions for fine red wine as well. I see an opportunity to slip a 2012 Morey-Saint-Denis Les Faconnières from Stephane Magnien! – Peter Zavialoff
Monday, October 10, 2016 8:27 PM
Whew! It’s been quite a week. Returning to work after a two week break always comes with a readjustment period, but what happens when two days into that period, Jeanne-Marie de Champs from Domaines et Saveurs in Beaune comes to town? Burgundy. We open bottles of Burgundy. And other wines too. Each time Jeanne-Marie has visited us over the years, she fills us in on the goings on around Burgundy (and other French viticultural areas). We are always interested in her updates and introductions to the wines and the producers she represents. Then come the wines themselves. Usually, when David takes Jeanne-Marie out to visit wholesale accounts, he grabs 6 to 9 sample bottles to open and pour. Sometimes 6, sometimes 9.This year’s visit was different. There were over 20 sample bottles of Burgundy opened on Wednesday and Thursday, and they all made their way back to TWH for a staff tasting. I’ve never been to a La Paulée tasting, but I imagined that what we were doing was very much in line with the spirit of those fancy Burgundy tastings. You know, comparing the different Premier Cru Chassagne-Montrachets, or different vintages of Premier Cru Morey-Saint-Denis. This pretty much never happens, so we made the most of it, and tasted some mighty fine wines in the process!
We tasted several wines from producers such as Paul Pernot, Stéphane Magnien, Pernot-Belicard, Claudie Jobard, Sylvain Langoureau, and Château de la Maltroye. So if you have any questions about those producers and their new releases, please feel free to ask any of us! As we tasted through them, the wines went from strength to strength; at every price point. Yet before the exact prices were known to us, one red wine stood out for its aromatic expression, firm structure, and balance: The 2014 Bourgogne Pinot Noir from Château de la Maltroye.It held its own while being tasted with a group of Premier Crus, and we had a ballpark idea of what price range it was in, but when we looked up the exact price, we knew 20 cases wasn’t going to be enough.
Friday, June 24, 2016 7:10 PM
Basic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please notify us in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well.
Domaine Leflaive needs no introduction. Their array of wines are some of white Burgundy’s most prized, highly allocated wines the world over. We can say with certainty that no wine from Leflaive has ever been in our Taste of Burgundy sampler. Legendary for their Grand Cru and Premier Cru holdings in and around Puligny-Montrachet, the domaine purchased nearly 10 hectares in Mâcon-Verzé a little over a decade ago. The late Anne-Claude Leflaive was a pioneer in biodynamic viticulture, and régisseur, Eric Remy continues to implement the techniques in the vineyards. The wines gain in precision and expression of terroir. The 2014 vintage for Burgundy’s white wines was fantastic. The 2014 Leflaive Mâcon-Verzé is rich and complex. Aromas of pears and citrus are framed by a speck of spice and apple pie. The palate is bright and pleasant with hints of minerals and the orchard fruit. There’s plenty going on here, but that’s what you get from anything with the vaunted Leflaive name on it. Drink 2017-2026.
*NOTE: This wine is allocated – meaning that after distribution to club members, a very small quantity will be left over for further purchases. After it sells out, we will be happy to substitute a wine of equal or greater value.
Allen Meadows of Burghound states that, “It is rare when almost every wine in a given domaine’s range outperforms for its level … It is even rarer when it happens again the next year but this is again what happened in 2014,” at Domaine Michel Bouzereau. The 2014 vintage got off to a smooth start with a warm, dry spring. Things changed in late June, as a hailstorm hit the Côtes de Beaune for the third year in a row, damaging vines in Volnay and Pommard. Jean-Baptiste Bouzereau said that he and his team “worked as hard as they ever have” to produce such a pure, gorgeous, penetrating Volnay that showcases the silver lining of having warm, dry weather that led up to the light, yet easy harvest. The wine has sturdy structure and reveals wonderful wild cherry and berry aromas. Jean-Baptiste made just 3 barrels of his Volnay in 2014, with one barrel being new. That’s 75 cases for the world. Bouzereau went on to say that, “I like the 2014’s, and I’d gladly make wines like these every year.” This will be best from 2019-2030. – Peter Zavialoff
Monday, March 21, 2016 6:24 PM
Thursday, September 3, 2015 8:54 PM
As we wade through the enormity of a newly arrived French container, we are always excited to find wines that are new to us. Sometimes, it is equally exciting to find“old friends”; as in wines we have known and loved in past vintages, now to be greeted by their latest incarnations. This past Tuesday, a handful of new wines went out on tour, poured by our reps for their wholesale customers. At the end of the day, the remaining bottles made their way back to headquarters, and our staff were able to sample them. A few of them were indeed new incarnations of old friends, one of which being a wine it seems we love in every vintage. After tasting the 2013 Domaine Michel Bouzereau Bourgogne Blanc this past Tuesday, we can confirm that last sentence!
The wines from Domaine Michel Bouzereau are very special wines. Winemaker Jean-Baptiste Bouzereau has a loyal following of Burgundy lovers, and many of his top bottlings are in very short supply, despite prices that hover around the $100 threshold. Lovely wines are these, but some of us can’t burn a Benjamin every time we drink white wine. Something our staff is all clued in on, as well as the many customers who have inquired about Jean-Baptiste’s wines, is that Domaine Michel Bouzereau is located in the village of Meursault. He makes a Bourgogne blanc, but it’s no ordinary Bourgogne blanc. The fruit is sourced from in and around Meursault, and that’s pretty much all we need to know. Heck, there is a litany of evidence in our wake as to how much we love this wine. His 2009 made our Top Ten Wines of 2011 list, and Anya and I have taken turns writing about this wine for several vintages.
Saturday, August 15, 2015 8:34 PM
Monday, April 27, 2015 6:46 PM
Saturday, February 14, 2015 9:51 PM
2012 Pernand-Vergelesses 1er Cru Sous Frétille Domaine Rapet Père et Fils
Domaine Rapet is fairly well known among insiders in and around the Côte d’Or. They produce great wines for their price-points, and their appearance on the wine lists of bistros and restos in the area is numerous. Even while visiting Vincent Rapet, we are constantly interrupted by individuals wanting to purchase his wines for their own consumption. The domaine’s holdings are in excess of 20 hectares, about half planted with Chardonnay. 2012 was very difficult for Burgundian vignerons, as the weather was challenging from early spring through mid August. Production was way down, though the finished wines are of high quality. The healthy fruit that was harvested had relatively thick skins and less juice, contributing to sturdy concentration. The wines have expressive aromas and flavors, and bright acidity. Rapet’s 2012 Sous Frétille exhibits soft fleshy fruit in a medium bodied package, laced by its traditional mineral presence, which continues through the crisp, lifting finish. This will drink well from 2018-2028.
2012 Beaune 1er Cru Les Vignes Franches Domaine Michel Bouzereau
Jean-Baptiste Bouzereau described 2012 as a vintage where quantities were down around 50% of normal, though that number varies from plot to plot. However, just as with the Chardonnays, the miniscule quantity of Pinot Noir that was harvested is of fine quality. In the mold of the 2009 vintage, the wines are full of expression, and they possess plenty of concentration. The Premier Cru Les Vignes Franchesvineyard borders Les Pertuisots due west of the town of Beaune. Jean-Baptiste’s 2012 Beaune Les Vignes Franchesimmediately grabs the taster with its pretty berry fruit aromas. There is plenty of concentration on the palate; it’s all about the pure dark red fruit expression that latch onto the round tannins before the fresh, balanced finish. As we continue to discover, Burgundy’s 2012’s deliver big time. As Clive Coates MW reminds us, “There are some who regard the potential of 2012 reds as superior to anything recent, and that includes 2010, 2009, and 2005.” Decant if drinking young, this wine will shine from 2019-2029 and beyond. –Peter Zavialoff
Wednesday, February 11, 2015 1:25 PM
Sneaky – that’s the way I see it anyway. The 2012 Mâcon Villages Les Tilles from Jean-Marie Chaland is sneaky the way its flavors intensify with repeated sips. With an unoaked Chardonnay from the Mâconnais you might not expect much complexity, but this one is different. Once you get past the first refreshing, satisfying swallow, what emerges is a sophisticated expression of classic Chardonnay flavors like apple and pear.
Talented winemaker Jean-Marie Chaland, whose swashbuckler good looks make him a shoo-in for a remake of The Three Musketeers, organically farms several old-vine (some darn near ancient) micro-parcels in the villages of Viré and Montbellet. The grapes for the 2012 Les Tillesare mere youngsters at 40-50 years old and come from a single parcel grown on a plateau of clay and limestone soil near Montbellet. Jean-Marie takes a simple approach to vinifying this wine: stainless steel tank fermentation, natural yeasts, no added sugars or acidification. What you taste in the glass, aside from any clever flavor descriptor I can come up with, is the environment in which the grapes were grown (soil, climate, viticultural practices) and Jean-Marie’s gentle guidance of turning the grapes into wine.
Monday, December 22, 2014 11:33 PM
Bouzereau’s 2011 Bourgogne Blanc is a sensational deal. How often can you drink white Burgundy priced at $24.95 per bottle and get this level of complexity? Sadly, not too often these days. That said, it is our unending quest to keep searching the Côte D’Or for hidden gems to import at affordable prices. Though Bouzereau no longer can be considered a “hidden gem”, as the domaine is becoming well recognized for making exceptional Meursaults, Puligny-Montrachets and Volnays,it is their Bourgogne Blanc that gives us mere mortals with aspirations of drinking more white Burgundy more often the possibility to pull the cork even on casual occasions.