The Wine House SF – Our Top 10 Wines Of 2014

Thursday, February 12, 2015 9:08 PM


The Wine House SF – Top 10 Wines of 2014

It started out as a concept brought to light while fighting off a bout of insomnia, but after five years, it seems to have stuck. A Top Ten Wines of the Year list. We taste so, so many wines each year – whether in the form of reps pouring samples on site, to airfreighted samples that arrive from overseas, the occasional trade tasting, here in SF, LA, Chicago, or New York, or the litany of wines that come at us on tasting trips overseas. Add them up, and we’re talking about thousands of wines made by hundreds of producers! Keeping that in mind, just making the selections as to which wines to stock is a fairly severe exercise which endorses a paltry few bottles compared to all that we taste. Now, take those wines and choose our ten favorites; that is a tough assignment! For a look at our previous lists, here are links to our Top Ten Wine lists from 2013,




and 2009.

There are no rules. They don’t need to cost an arm and a leg. They don’t need some sort of numerical justification from someone who prefers Pepsi over Coca-Cola. They could be surprise packages from unusual locales, well established producers with an exceptional vintage, terrific expressions of terroir, or the ineffable. Favorites are favorites. Some of the wines have sold out, but deserve to be listed due to their merits. Not in any particular order, The Wine House San Francisco’s Top Ten Wines of 2014:
NV Pascal Doquet
Grand Cru Le Mesnil Sur Oger Champagne
Starting things off the same way we recently kick-startedour annual Post-Holiday Party. With Grower Champagne. Grand Cru, no less. Laure and Pascal Doquet own and run this 8.66 hectare estate which includes plantings in some of the finest Grand and Premier Cru vineyards in the Côte de Blancs. Pascal’s dedication to quality is relentless. Pascal took the reins of the family’s domaine in 1995, and since 2004, he and Laure are the sole proprietors. Pulling the curtain aside, Pascal shares a great deal of information about his wines on their back labels, such as disgorgement date and contents. For our current stock of Non-Vintage Grand Cru Le Mesnil, it is made up of the following vintages: 2003 (40%), 2002 (40%), and 2001 (20%). We taste a lot of Champagne during the year, and we chose to serve this one at our party! Life’s too short not to enjoy fine Grower Champagne like Doquet’s.



2012 Domaine Raimbault Sancerre “Apud Sariacum”

The phantom. Depending on your timing, you may have seen it on our sales floor, or maybe not. You see, the “Apud Sariacum” Sancerre has been the darling of a high-profile, wine-centric restaurant in the Los Angeles area for a few years. Funny thing is, this resto is known for switching out its wine list often, yet the “Apud” resided there for FOUR VINTAGES! Yep, it’s that people-pleasing. It was a difficult task making sure that there was enough to keep them pouring it continuously, many times resulting in our pulling it from the sales floor. All good things must come to an end, and after a very long ride, the restaurant’s policy of mixing it up resulted in the “Apud’s” replacement. That’s good news for the rest of us! A phantom no more. This bright, refreshing Sancerre is full of life with its zesty citrus aromas framed in stony minerality. Easy to like, you can pour it as an aperitif, or pair it with those dishes that beg for a zippy Loire Valley Sauvignon Blanc.



2012 Domaine Sainte Barbe Macon-Burgy “Terres Rouges”
Throughout the course of each calendar year, we receiveover a handful of containers packed with wines from France and Italy. The arrival of each one is highly anticipated as there are always ‘little secrets’ on board. I say ‘little secrets’ because that’s what it’s like when we taste something new overseas, and return home only towait for what sometimes feels like a long, long timebefore we can put it in your hands. We waited patiently for this one to arrive, but once it did, patience flew out the window. David continues to find cool new wines from producers familiar to us and beyond. He hit paydirt with this little red from Macon. Wait. Red wine from Macon??Yes, indeed. Made from Gamay Noir, we all got a big kick out of Sainte Barbe’s “Terres Rouges”, and if you like Old World charm and sour cherry, wine-geeky Gamay, you will too.


2012 Orgo Saperavi

If you’d have asked any of us last year if there would be a wine from the Republic of Georgia in our annual top ten, we may have reacted inquisitively, as in “really?” As you probably already know, we look all over the world for wines to stock here in our shop. And when we say all over, we mean ALL OVER! The Orgo Saperavi took us by storm with its juxtaposition of softness and solid structure.Kind of reminds us of the “fist in a velvet glove” analogy. It comes with a great story too. I love it when a wine gets us talking about history, clay kveri, and Teinturier grapes!


2011 Domaine Stephane Magnien Morey Saint Denis 1er Cru

As David continues to travel to Burgundy (and beyond!) in search of new wines and producers, we are collectivelyexcited at the prospect of welcoming them to our shelves! If you think about it, it takes a lot of work. On these road trips, one tastes a lot of wine. Those outside the wine business make light of this with quips like, “tough job,” “it must be nice,” and “somebody’s got to do it.” Let’s just say that finding wines to bring back home takes a lot of time and patience. One thing that David does regarding new producers is he tastes several vintages before pulling the trigger. He tasted young Stephane Magnien’s wines again and again, and after a few years, bam! Here they are. The entire line is impressive, as Stephane’s holdingsinclude some fancy locales! But we were all quite taken by the 2011 Morey Saint Denis 1er Cru “Aux Petites Noix.”One thing that is never looked for, yet always mentioned in my tasting notes when present is “X-tra D,” or extra dimension. This one has it.


2012 Occidental Sonoma Coast Pinot Noir

And from right here in our own backyard, from theSonoma Coast, we were introduced to a new wine made by some old friends. The celebrated vintner Steve Kistler and business partner Mark Bixler teamed up once again to produce an amazing Pinot Noir under the Occidental label.There isn’t a whole lot of production, so when we saw the chance to get our hands on a teeny-tiny allocation, we jumped at it. You should have been in the tasting room when we all tasted the sample, it was poured into one glass, each of us taking tiny sips and emerging with wide eyes and happy disbelief! We weren’t the only ones who jumped at the chance. The Occidental Sonoma Coast Pinot Noir disappeared from our shelves literally hours after they were placed there!



2012 Domaine des Hauts de Sanziers Saumur Rouge

This one was an example of a wine coming to us! Though there are wine reps here pouring wines multiple times per week for Anya, it is a rare occasion when a rep pours for Anya, Chris, Tom, and myself collectively. This meeting was set up by David, who knew of the 7 or 8 samples to be poured, and strongly advised us to pay close attention to the 2012 Saumur Rouge from Hauts de Sanziers. In retrospect, he didn’t need to mention it. However, mentioning it did create an expectation level that was not only met, but surpassed! It’s a light-styled herbaceous Cabernet Franc from Saumur that has a Burgundian feel, and as Anya once said, “It’s light, but without being thin.” More wine-geek wine here.Loire Valley Cabernet Franc is not for everybody, but if you like the woodsy herbal quality one finds in them, this one’s for you too.


2012 Domaine Michel-Andreotti Montagny 1er Cru
“Les Coères”
We were already on board with Michel-Andreotti courtesy of their “Les Guignottes” bottling which landed them in our Top Ten list in their rookie year! Back in early 2014, before the move, we noticed a slightly different labelcoming from a box of their Montagny. Upon further investigation, we discovered that they make a Premier Cru wine called “Les Coères.” It swept us off our feet! Plenty of fresh, fleshy white fruit, a pleasant caress on the palate, sturdy structure, and a zippy, complex finish. Factor in the price, and it’s no wonder that it’s all gone.



2011 Roc de Cambes, Côtes de Bourg
For red Bordeaux, 2011 was not like 2010 nor 2009,but just as each vintage is its own, there are almost always some successful efforts. 2011 was like that. A sensational vintage for the dry whites and gold wines, things were a little challenging for those who made Claret. Having tasted the wines out of barrel in the spring of 2012 and again from bottle in 2014, there were several wines that I would like in my cellar. None more than François Mitjavile’s Roc de Cambes. I vividly recall tasting this wine from barrel in François’ cellar in 2012. Interesting note, François chose to present the Roc de Cambes sampleAFTER his Tertre Roteboeuf sample … something he hasn’t done for me before nor since. He knew the potential of this wine back then. When I tasted it out of bottle last spring, it stole the show. Considering that it’s roughly 1/3 the price of Tertre Roteboeuf, it’s always a great opportunity to taste one of Bordeaux’s most charismatic winemaker’s wines without paying full fare.The 2009 and 2010 Roc de Cambes were both stellar, the former coming in a close 2nd to the latter in a local wine society’s annual taste-off in 2014. The 2011 Roc de Cambes will give both a run for their money!


2011 Château Coutet, Barsac
Since April of 2012, I had a feeling that we would get here. It is fairly well documented that I am a fan of Château Coutet. Their terroir and style suit my palate to a T. They are not alone. There are several Bordeaux chateaux that I count as favorites in most vintages. Any kind ofpre-conceived notion of liking something before I taste itgoes right out the proverbial window once the time comes to actually taste. I’ve been disappointed plenty of times when a château that I fancy comes up short in a particular vintage, and Coutet is not immune to that. Butwhen I tasted the 2011 Coutet out of barrel, sparks flew. All of the components I look for in a barrel sample were right there! As mentioned above, 2011 was a sensational vintage for white and gold Bordeaux, and from that day up until I tasted it out of bottle in January 2014, all I could say about it was, “best Coutet barrel sample I’ve ever tasted.” The 2011 Coutet was the hit of the UGC tasting for me, but I was nowhere near being alone on this. Glowing reviews and huge scores from wine criticsfollowed, topped by The Wine Spectator’s James Molesworth, who gushed forth with a 97 point review.In his review, Molesworth said, “This just makes you feel special when you drink it.” We concur. A week or soafter the UGC tasting, when we all were here, we popped a bottle of 2011 Château Coutet, and it was a smash hit with all of us, leading Anya to pen this post.One for the cellar, I hope to enjoy this wine for many years to come!


So there we are, already well into 2015! The UGC deBordeaux passed through town pouring the 2012’s from bottle back at the end of January. 2012 is not a “vintage of the century,” but a solid one with plenty of wines to like. There are containers on the water. David will be headed to France next month, and I will follow shortly thereafter. All of that means we are hard at work, not only looking for our Top Ten of 2015, but for a fine stable of solid wines that we can present for your enjoyment. Onwards and upwards!! – Peter Zavialoff

2011 Roc de Cambes: Another Award Winner?

Friday, January 2, 2015 10:30 PM


Here’s a Cinderella story about passion, friendship, hard work, and good fortune. This tale begins with myfirst visit to Bordeaux. To say it was eventful would be a massive understatement. For a Bordeaux enthusiast to visit the region for the very first time and basically hit ALL of the most famous chateaux and taste their wineswas about as memorable as it gets!  As we wound down our final day, I was awash in gratitude for all I had experienced.  Aha! I was in store for one more memorable event. After a wrong turn or two, and then some right turns, I parked the car at Tertre Roteboeuf. We walked down into the cellar, and I was introduced to François Mitjavile.

Pouring for the dozen or so tasters also there in the cellar, François paused and welcomed us. As he shook my hand he inquired if it was indeed my very first time to Tertre Roteboeuf. I nodded my head in agreement and with that he declared that I must see his vineyard, and at once! He excused himself to the others, and led me outside.  After viewing and hearing in detail about his prized terroir, we rejoined the group and began tasting hisexquisite wines. I met some wonderful people in his cellar including his son Loulou, as he is affectionately known. What a way to close out the final tasting of my first trip to Bordeaux!
The next time I visited Bordeaux, I emailed François to see if I could taste his wines at the end of one of the days that I would be in St. Emilion. He responded with a dinner invitation. Figuring that during the hectic En Primeurs week, “dinner” would be a large gathering, I prepared myself for a party. I was wrong. I got to my appointment on time, tasted the wines as usual, and was then instructed by François to wait in his sitting room for the day’s tastings to conclude. Two hours is a long time to wait, but I’ll just say two hours in François’ sitting room can fly by.His collection of books is incredible! Books on any subject, you name it. Architecture, mythology, music, dance, all the arts for that matter. Biographies, science, astronomy, history; I could go on, but you get it. So the two hours flew by. François then arrived with coat and scarf and declared, “Now we go for a walk before dinner.” On the walk, he regaled me with stories about his village, the surrounding vineyards, and some ancient folklore. After explaining to me the procedure for obtaining burial space at the local cemetery, I felt like the next thing he was going to say would be, “And when I’m gone, all this will be yours.” Of course that wasn’t about to happen, butsuch was the tone of our conversation. Dinner was for three: François, his wife Miloute, and myself. It was wonderful. Great food, great wine, and great conversation covering almost as many topics that lay in his sitting room. I left with the most wonderful impression of this passionate, hard working winemaker who makes some of Bordeaux’s most sought after wines.
The following year, I arranged a visit to his property out inCotes de Bourg, Roc de Cambes.  I have always found these wines to be similar to those of Tertre Roteboeuf in style, though different due to terroir and varietal make up. It’s a great wine in its own right, and also amore affordable way to taste Francois’ wine without paying the price of Tertre Roteboeuf.  After having had lunch at Domaine l’Aurage with Loulou and his wife Caroline, Loulou and I hopped in his SUV and headed west.  Bourg is quite a ways from Castillon, and I enjoyed the informative conversation we shared on the drive.  Once we arrived in Bourg, we visited the estate and its surrounding vineyards.  When I asked if a neighboring vineyard belonged to them, Loulou was quick to point out that the vines were pruned differently than the Mitjavile way, so of course not.  The cellar was undergoing a renovation when I visited, so I snapped this photo outside the gates.  All in all, it was an entertaining and educational way to spend one of my few “days off” in Bordeaux.  
Fast forward to summer 2014.  The chair of a local wine appreciation society came into our shop looking for 2009 and/or 2010 red Bordeaux, I had a couple of ideas as to where to point him. It seems this society chooses a different region/grape/style and conducts a taste-off throughout the year. They held 6 tastings of 7-10 wines and each tasting’s winner would be entered in one final blind tasting. There were some great wines tasted, and the 2009 Roc de Cambes came in a very close second place. What came first? The 2010 Roc de Cambes, of course. When I gave François the good news, he was grateful for those tasters who voted for his wines, but also mentioned that Roc de Cambes was a deserved winner. That’s what passion and hard work will do for you.


So that’s the Cinderella story about impressing a well established Bay Area wine appreciation society, andproviding them with not just their winning wine, but the runner up as well! As we continue to import these award winning wines, the 2011 Roc de Cambes is now here in our shop and ready for you all to try. Who knows what good fortune it may bring.


I continue to visit François at Tertre Roteboeuf each year, and I highly value his synopsis of the latest harvest and vintage. This past year, I had lunch there, and one of the wines they served me was the 2011 Roc de Cambes. It was fantastic!!! – Peter Zavialoff



2011 Chateau Roc de Cambes Cotes de Bourg


From The Wine Advocate: “The 2011 has a wonderful, pastille-like bouquet with unerring intensity, with a Burgundy, Vosne-Romanee-type mineralite. The palate is very pure with filigree tannins, a crystalline composition with wonderful balanced and precision on the finish. This is a stunning Roc de Cambes that makes you wonder why they bothered back in 1855. Tasted March 2012. 91-93 points” – Neal Martin


*(Top picture from, middle picture from

2010 Château de Blissa, Côtes de Bourg

Saturday, October 11, 2014 7:13 PM

So far we’ve told you all about two out of the five petits chateaux wines that just arrived from Bordeaux, the extraordinary 2010 Tour du Roc Milon, Pauillac and the almost sold-out 2009 La Croix Calendreau, St. Emilion Grand Cru. Back in spring, we received 24 sample bottles from one of our suppliers in Bordeaux. Over the span of 5 weeks, we tasted 4 at a time, and decided from there which ones we wanted to import. Most of the samples are of good quality, but we insist on focusing on the great ones. The great ones that offer great value, that is. The price spectrum amongst this current quintet ranges from $11 to $39. We’ve told you about a $25 and a $39 wine so far. Now it’s time to talk about the $11 number, the 2010 Château de Blissa, Côtes de Bourg.

Again, the Côtes de Bourg is a Right Bank appellation west of Libourne just opposite the estuary from Margaux. It’s one of France’s oldest wine producing regions. Historians have traced its origins back to the Second Century AD, the Romans planting “Vitis Biturica,” which many believe to be an ancestor of Cabernet, in the clay and limestone soils. Côtes de Bourg thrived in the Nineteenth Century, its proximity to the estuary giving it both easy access to shipping routes as well as keeping it virtually frost free. Later, as the Right Bank appellations of Pomerol and St. Emilion gained in prominence and investment, Côtes de Bourg took a bit of a back seat to them.There is one clear exception, Roc de Cambes, the undisputed top chateau of the appellation, but today Côtes de Bourg’s reputation is that of an historical locale that produces some quality wines for very fair prices.

Okay, 2010 Château de Blissa. First off, let’s just say that when we’re talking about Bordeaux wines in this particular price range, the percentage of wines that make the cut are EXTREMELY low. We continue to ask for samples. We continue to taste the wines. Without being too insulting, let’s just say that not only do we pass on over 90% of these wines, the remains of the respective sample bottles aren’t even packed up by our staff to come home with us. Things were different with the 2010 Château de Blissa. There was much to like about it. It won’t make you forget about Pomerol … because it’s not Pomerol. It is a well-balanced red Bordeaux at a price point that enables us to pop the cork for any occasion, any day of the week. Made from 40% Merlot, 30% Malbec, 20% Cabernet Sauvignon, and 10% Cabernet Franc, it’s an honest wine that outperforms its price point by a long shot. Currently run by Stéphane Destrade whose family acquired the property in 1950, de Blissa can trace its roots all the way back to 1640!!!

I was recently contacted out of the blue by someone looking for Bordeaux Clairet, and got into an email conversation about her last trip to Bordeaux and Côtes de Bourg in particular. She informed me that she and her husband reallyloved the red wines from Côtes de Bourg because they were honest Bordeaux wines made by farmers for their family estates. The prices of the wines are very fair considering the quality. So she came in last week and picked up a bottle of the 2013 Château Armurey Bordeaux Clairet (yes, it’s in stock!) and a bottle of the de Blissa. She came back this week and bought a full case of the de Blissa. So that’s saying something. We offered a Côtes de Bourg as part of our petits chateaux offer last year. It was gone quickly. This, of course, makes us all proud here at TWH. Our efforts (and much spitting of wines that we don’t dare purchase) truly pay off, and we take great pride handing our customers a bottle that says “Imported by Wine House Limited,” because if that’s what’s written on the back label of the bottle, you know what’s inside is going to be great! – Peter Zavialoff

2009 Roc de Cambes, Cotes de Bourg

Monday, June 2, 2014 5:53 PM

Okay, I was all set to follow up my recent post about crisp summer wines with another suggestion, as well as to fully endorse Anya’s recent praise of Elisabetta Fagiuoli’s 2011 Vernaccia Tradizionale, (it absolutely rocks! We tried a sample last night and you should have seen the battle royale for who got to take the bottle home!) but the chair of a local wine tasting group came in and wanted to chat about Bordeaux. Specifically, 2009 and 2010 Bordeaux. As I’ve mentioned many times, if you are pressed for time, asking me about Bordeaux is not a very good idea. He seemed to have the time. He gave me his parameters; his group was putting on a tasting, looking for red Bordeaux wines between 40 and 75 dollars. We spoke about several of them. The one he walked out with to submit to his tasting group? The 2009 Roc de Cambes from Côtes de Bourg.



During our conversation, we spoke of some of my favorite wines that fall into that price point, and I would have no problem whatsoever serving a 2010 Du Tertre, 2009 Reserve de la Comtesse, or a 2010 Larrivet Haut-Brion Rouge to a tasting group, all wines that I recommended. But I guess my story about François Mitjavile pushed him over the edge. I have mentioned François (and his son, Louis) in previous posts. First off, the conversations I have had with François over the years have been memorable to say the least. I place him at the top of the list of people I know who epitomize the term, renaissance man, as he is well-versed on any subject you want to talk about. Secondly, he makes great wine. His Château Tertre Roteboeuf in San Emilion is a cult-wine, as bottles of that can push the $200 envelope these days. So how can you taste a wine François made without paying full-fare, as it were? He happens to also own Roc de Cambes in Côtes de Bourg. The Bordeaux Atlas and Encyclopedia of Châteaux by Hubrecht Duijker refers to Roc de Cambes as “the undisputed leader of the appellation.” Côtes de Bourg lies on Bordeaux’s Right Bank, west of the appellation of Fronsac, just across the estuary from Margaux. The traditional blend here is (mostly) Merlot with Cabernet Sauvignon. 2009 was a legendary vintage in Bordeaux, and I found the Roc de Cambes to be an extremely well structured claret with plenty of zippy acidity to prop up that expressive cherry cola fruit. I have always maintained that François’ wines are among the most Burgundian-styled wines coming from Bordeaux, mainly meaning that I find them fresh and silky in texture. So as we were discussing the merits of the 2010 Du Tertre, my eyes glanced down to the 2009 Roc de Cambes bin. My reaction? “What’s that still doing here???” Seriously. I know it isn’t one of our lower priced French country wines, nor is it among our petits chateaux selections, but it is a special wine from a special vintage, made by a special vigneron!


2009 red Bordeaux has been picked over and over, both here and in Bordeaux. We are running out. Bordeaux is running out. Those great 2009 deals we were able to take advantage of recently? Gone daddy gone. I was able to find a few more when I visited in April, they will be here soon.  I will be sure to let you know when they arrive. So, what is the 2009 Roc de Cambes still doing here??!! It too will be gone. There isn’t all that much left, we apologize if it sells out.



Talking about Bordeaux … so as we were checking out, the conversation continued. It seems this tasting group is having a Bordeaux tasting later this month, he threw it out as a “for instance”, but hinted at inviting me to join them for the tasting and general Bordeaux discussions. Hmmm, I wonder how much time the group has? – Peter Zavialoff

Please feel free to email me with any questions or comments on 2009 Bordeaux, summer wines, or the upcoming World Cup Finals:

2009 Chateau Beauguerit

Monday, July 15, 2013 7:25 PM

Sometimes we do little things when we’re young and we don’t then realize how they will impact us in the future. It seems the wine world has been calling my name for quite some time. My first words in English were, “Mom, can I have some grape juice?” No kidding. As a small child, while in swimming pools, I would take in mouthfulls of water and let loose a steady stream of it like a fountain. Hmmm. I do that still, only now it’s with wine into spit buckets. I’ve been to enough tastings to know not everyone can spit wine well, but I can. Childhood friends used to make fun of me when I drank soda. “You ever see how Pete drinks a Coke?” I would take small sips and taste each one, while my peers chugged theirs. I took French instead of Spanish in high school because I thought I would eventually move to Canada to play hockey.  Comes in handy when I travel to Bordeaux. Speaking of which, as previously mentioned, our petits chateaux or value Bordeaux section has grown, and is growing still, now that the first batch of value wines with TWH’s seal of approval recently arrived from Bordeaux. So let me introduce you to another off-the-radar Bordeaux that drinks far past its price point, 2009 Château Beauguérit from Côtes de Bourg.



For those of you unfamiliar with the concept, here’s the skinny. The famous wines of Bordeaux make up less than 5% of the region’s total production. In great vintages, the other 95% get good grapes too, and some make outstanding wines with them. How do you find the good ones? It’s a numbers game, but that’s why we’re here, we’ll play the game. We looked at a negoce’s catalog and picked 24 different inexpensive, off the radar wines, and they were shipped to us as samples. Over the course of a month, we tasted them. Out of the 21 bottles of red wine, we chose 4. One of them was the 2009 Château Beauguérit. What did we like about it? It’s honest, not contrived. It’s not an oak chipped, overripe, blowzy wine. It’s true to its place of origin, Côtes de Bourg. It’s a blend of 70% Merlot and 30% Cabernet Sauvignon, typical for Côtes de Bourg. The day we tasted the 2009 Château Beauguérit, we kept going back to it saying things like, “This is really good, it’s clean, it’s bright and balanced, has a great finish … is that really the price?” Yes, that’s the price. More online research doesn’t yield much, but that’s probably why its price is so fair.


Côtes de Bourg is on the right bank of the Gironde estuary just across from Margaux. Once a thriving appellation due to its proximity to water, its status waned as Pomerol and St. Emilion were “discovered” by the wine world. Well thanks to folks like François Mitjavile with his Roc de Cambes, and others, the Oxford guide to wine calls Bourg “an appellation worth watching.” Maybe that’s what made Isabelle and Alain Fabre purchase the property in 2000. The château is located in the village of Lansac and the property dates back to the 18th century and has had a long reputation for producing wines of high quality. The vines cover 18 hectares and are planted in clay and chalk soil. The vineyard has direct southern exposure, and the vines average 25 years of age, farmed deploying Agriculture raisonnée. Fermented in steel tank the wine sees no oak, and is fresh and lively, with deep cassis-like notes. It’s just another expressive beauty from the ever-friendly 2009 vintage. It can be drunk now and has the structure to last up to 10 years. For the price, this one’s a no brainer!


So yeah, I don’t quite remember if I attended any grape juice tastings as a child, but I do remember that I preferred a brand different than the most popular. Just goes to show you, keep an eye on the kids, the little things they do can sometimes lead to big ones later in life.  Who knew that imitating a fountain, sipping Coca-Cola in tiny tastes, and French class got me to a morning meeting in Bordeaux with a negociant saying, “I envision an entire section in our shop full of these wines: The Petits Chateaux Section?” – Peter Zavialoff



Oh yeah, Happy Bastille Day!!!

Please feel free to email me with any questions about value Bordeaux, Bordeaux in general, or how I’m passing the time until footy season starts again:

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