Wow; how did it get to be July already??!! Having just endured most of what it takes to work through a Bordeaux En Primeurs campaign from the importer/retailer side, it’s easy to lose track of time.Just a reminder, we have plenty of 2015 Bordeaux futures available, please see our website or feel free to contact us should you have any questions about Bordeaux futures.Apart from that, with the long holiday weekend upon us,there’s plenty to do. Several customers have asked about my plans for the long weekend. I’m sticking around; as simple as that! Since I got back from Bordeaux, I’ve been crazy busy … oh yeah, somewhere in the middle of all that I moved too. This will be the first year in a long time that I won’t have the annual 4th of July parade pass my driveway, but I’m planning to catch a glimpse of it while hiking high above it! My plan for the 4th is to eat well, exercise, enjoy the company of some good friends, and share some nice wine. Some grilled steaks and boy-oh-boy, have I found the wine!
I was tasting through some samples the other day when I pulled the cork on a fairly new acquisition: the 2014 Domaine des Aspras Les Trois Frères Côtes de Provence. Domaine des Aspras? Oh yeah, they’re another new grower that David found while attending a tasting in Chicago many months ago. He liked the wines. They shipped some samples to us. We liked the wines. We bought the wines, and now they’re here!
The story is a soulful one. Driven from Germany in the 1930’s, Gottfried and Lisa Latz sought refuge in Congo until its independence suddenly sent them back to Europe in the early 1960’s, and to Domaine des Aspras. With no winemaking experience for either of them,Gottfried and Lisa’s passion, patience, and perserverence guided the way. In 1995, Gottfried and Lisa’s son, Michael, an agricultural engineer, began managing the property. Nowadays, Michael runs the property with his wife, Anne, and their three sons, Raphael, Sébastien, and Alexandre.
The property consists of 25 hectares of vines grown in clay-limestone soils. Surrounded by limestone hills, the region has enjoyed a reputation for producing excellent wine that goes back to the 13th century.The property gets its name from the Latin, asper-apera, or rough and rocky. The village of Correns sits in the middle of Provence, and since 1996, has been the first French vinous village in which all the farmers have chosen to farm organically. Their Les Trois Frères Rouge is a Syrah based blend with 10% Cabernet Sauvignon.Les Trois Frères means the three brothers and is named for Raphael, Sébastien, and Alexandre. The three of them represent the third generation of Latz’s running Domaine Aspras, and they adhere to the family philosophy of caring for their land and making the best wines possible from their holdings in the Côtes de Provence.
The 2014 Les Trois Frères is an aromatic beauty. The first whiff reminded my of a Minervois we used to carry. Their wines were Syrah dominated blends and I used to love the savory aromas of forest floor and tobacco. This has a hint of that forest floor for sure, but the tangy red fruit pops out and there is a hint of orange bitters on the nose. There is oak influence both in the bouquet and on the palate, though it dissipates over time.The palate is medium bodied and very lively. I salivate thinking of the food that would go with this wine.The finish is fresh and balanced and that pleasant little pinch of bitterness (much like Diane Puymorin’s wines) caps it all off. This wine speaks of a place. It has a certain rusticity which I chalk up to terroir. The tannins are present, yet they’re fine and integrated. This is a great food wine, I’m going to need more than one bottle for the long weekend!
Yes, long weekend. It’s going to be great. I’m looking forward to some R & R. Whatever it is that you do, from all of us here at TWH, we wish you a safe, happy, and healthy Independence Day Weekend! – Peter Zavialoff
Please feel free to contact me with any questions or comments about long weekends, Côtes de Provence wines, 2015 Bordeaux Futures, or European Football: peter@