2012 Bodkin Dry Creek Valley Chardonnay

Tuesday, April 12, 2016 10:36 PM

Bodkin Chardonnay – The Fearless
Just like with people, you often know whether you like a wine or not in the first 10 seconds. The aromas and flavors of Bodkin’s 2014 Chardonnay drew me in immediately and before the wine rep could screw back on the cap and put the bottle away in his wine tote, I placed an order. I don’t usually pull the trigger this quick. I like to mull over my decisions. Does this wine have an audience? Is it distinctive? Is there value for our customers?These questions were easily answered “yes” with one sip.
I had heard the buzz on Bodkin wines. New on the scene,Bodkin specializes in Sauvignon Blanc and has received much praise for producing the first ever sparkling wine made from this varietal in California! I have to admit, I initially thought this concept a bit gimmicky. The wine business is challenging enough…why complicate things further by making something for which there is no existing market? But then I met winemaker/proprietor Chris Christenson at a trade tasting and it all began to make sense to me. I mean this as a compliment, Chris is a geek, a nerd, who has particular interests and passions and follows them. Chris did not strike me as someone who follows the crowd. The whole concept of Bodkin wines is a clear reflection of Chris’s interests – from Medieval history and literature to making wine his way.
The 2014 Chardonnay is dubbed The Fearless in honor of the 15th century French ruler, John the Fearless, who was Duke of Burgundy. This goes to show, Chris doesn’t take the easy marketing path by naming his wines after family members or pets. The Fearless is also so named, I think, because this Chardonnay is made slightly atypical compared to most California Chardonnay. First of all, it comes in at 13.4% abv which is low especially for Dry Creek Valley fruit. The wine spent time in French oak, but only a small portion of it new, did not go through malolactic fermentation and sat on its lees with no stirring. Finally, it was bottled unfiltered. All acceptable winemaking choices but not the norm in this part of the world. The resulting wine I find exciting and delicious.The aromatics hint at sweet tangy Meyer lemon and on the palate the zippy citrusy fruit is buoyed by the roundnessimparted from the time in barrel sur-lie. The acidity is spiky and refreshing. The fruit couples with the acidity like the flavors of a Gravenstein apple that is green, has a few stripes of red on its skin but absolutely no hint of yellow!Snappy, succulent and irresistible!
I paired Bodkin’s 2014 Chardonnay with salmon croquettes. It was a great match since the salmon demanded a wine with body but the lightness of the dish needed acidity. I did a little dance around the kitchen after sampling the first croquette and washing it down with a sip of The Fearless.
After weeks of anticipation and preparations, Pete has flown to Bordeaux to taste the 2015 vintage out of barreland to, hopefully, find new bottled treasures to import and stock up at the store. As our Bordeaux Scout, Pete has a full agenda and we wish him well on his quest to find those great Bordeaux values you expect to find at TWH. He’s even posted a picture on The Wine House’s Facebook page.Check it out and if you “like” it, perhaps he’ll be encouraged to post some more! – Anya Balistreri

June 2013 Dirty Dozen

Friday, June 7, 2013 6:23 PM

And just like that, we’re on to the month that begins the summer. You don’t need to be a dad, grad, or June bride to appreciate this month (but it doesn’t hurt if you are!), there’s plenty of fun stuff to do with the long days and the warmer weather. For your vinous needs, please allow us to help. The June Dirty Dozen is chock full of interesting, versatile wines all packed up for one low price. Viva la Dirty Dozen! Be a fan on Facebook and follow us on Twitter!Reorder Special !!! 20% off 6 bottles or more of any one regularly priced Dirty Dozen wine! Or 10%/Net Wines – 5%/ Sale Wines
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2009 Chardonnay, Pezzi King $17.98 net, $16.18 reorder
Kicking things off this month is a delectable Russian River Valley Chardonnay from the folks at Pezzi King. Sourcing fruit from two well regarded vineyards (Bacigalupi and Windsor Oaks) whose coastal influence makes for deep flavors of apricots and nectarines with proper balancing acidity. This is one to pop with your sushi or spicy tuna tartare.

2010 Fernão Pires, Quinta do Alqueve $11.49, $9.19 reorder
Fernão Pires is an ancient Mediterranean grape variety produced in the Ribatejo, approximately 40 miles north of Lisbon, Portugal. Proprietor Paulo Saturnino Cunha blends in 10% barrel fermented Arinto to give the wine depth and complexity. Think orchard fruit here. Apples, pears, peaches, and nectarines come to mind; serve it with a fresh mixed green salad.

2010 Roeoro Arneis, La Brenta d’Oro $13.98 net, $12.58 reorder
From Roeoro in Italy’s Piemonte region comes a bright, food friendly Arneis. Known by some as Barolo Bianco, the grape has had a huge resurgence since it received DOC status in 1989. It shows hints of herbs, pears, and almonds on the aromas; the palate is clean and refreshing with the pear-like fruit braced by zippy acidity. Pair it with a chicken sando.

NV Törley Gála Sec $11.98 net, $10.78 reorder
A nice, dry sparkler from … Hungary? Yes, it’s true! The folks at Törley blend Grüner Veltliner, Müller Thurgau, and Királyleányka, and the result is a dazzling, affordable bubbly that will make you say “yum.” Perfect at brunch!

2009 Vernaccia Tradizionale, Montenidoli $17.99, $14.39 reorder
Nurse of the vines, Elisabetta Fagiuoli’s vineyards lie on the hillsides above the medieval village of San Gimignano in Tuscany. These vineyards are actually ancient seabeds, and it is common to find seashells among the soil. This lends a particular degree of saline mineral to the finished wine. Extended skin contact gives the wine strength and complexity.

2012 Rosé Ventoux, Domaine Fondreche $13.99, $11.19 reorder
When a customer walks in looking for “your driest Rosé”, this is undoubtedly where we’ll point them. Made from 50% Cinsault, with the balance of Syrah and Grenache, the Fondreche Rosé is bright, dry, and crisp. It truly has the personality of a Provençal Rosé at a fraction of the price. Great on a sunny day at the beach, or next to fresh salmon.

2011 Tempranillo, El Cortijillo $9.98 net, $8.98 reorder
We just love Tempranillo, especially when it comes from Spain. It consistently delivers complexity in a medium bodied frame, and in this case, the price is right. Seriously, we don’t know how they can make this for such a low price, but we’re asking no questions. Tempranillo is versatile and can be paired with a multitude of dishes. A great wine for tapas.

2007 Bacco In Toscana, Guado al Melo $14.98 net, $13.48 reorder
Made from 80% Sangiovese from Tuscany, the Bacco delivers a one-two punch of fruit flavors and freshness. It’s blended with Syrah which gives it a spicy, smoky quality. This will shine when paired alongside most marinated meats.

2010 Touraine les Demoiselles, Domaine des Corbillières $14.99, $11.99 reorder
What if you were to combine the expressive aromas of Loire Valley Cabernet Franc with the elegant mouth feel of Pinot Noir and prop it up with the backbone of Côt (Malbec)? That’s what we have here. We’re happy and proud to have been working with Veronique and Dominique Barbou for close to 20 years now, as their wines are a big hit with staff and customers alike. The quality you get for the price you pay here is in your favor big time. Great with grilled sausage.

2010 Galatina Rosso, Valle dell’Asso $12.98 net, $11.68 reorder
In the Italian region of Puglia (in the southeast), Negroamaro and Primitivo thrive, and our friends at Valle dell’Asso blend them (70% of the former, 30% the latter) to craft this lively, spicy juice. It has a smoky profile with hints of cigar box, leather, and allspice on the nose. The palate is medium and complex. It’s a great wine to pair with spicy red sauces.

2010 Merlot, Domaine Saint Antoine $10.99, $8.79 reorder
Domaine Saint Antoine’s Jean-Louis Emmanuel toils over 20 hectares of vineyard among the stony limestone soils of the Costières de Nîmes. He de-stems his fruit and vinifies his Merlot in stainless steel tanks, giving the wine freshness and purity. Now sporting a screwcap, this is an ideal picnic wine, as it will shine when paired with a roast beef sandwich.

2009 Côtes du Rhône Vieilles Vignes, Domaine Santa Duc $14.99, $11.99 reorder
Yves Gras blends Rhône stalwarts Grenache and Syrah with a little old-vine Mourvèdre and the result is splendid. It has dark brooding fruit, an earthy mineral core, the quintessential Santa Duc black pepper thing, and a complex, balanced finish. It’s a great all-purpose red, it goes with barbecue, or roasted pork loin, or a pizza with the works.

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The Wine House San Francisco: Our Top Ten Wines of 2011

Wednesday, January 18, 2012 3:13 PM

Happy New Year! It’s that time of year again where we pick the top ten wines that were released and passed through our shop in the calendar year 2011. We first did this in 2009, and the reaction was so positive thatwe did it again last year. It’s a fun exercise for us here; we taste a lot of wine throughout the year, most of which doesn’t even make it to our sales floor. Of all that DOES meet our standards and make it to the floor, it becomes a difficult task to narrow it down to just 10. But we get there; the most fun part of the exercise is that while discussing the wines, we get to relive the past year in tasting. Remember, some of these wines have sold out, but deserve to be mentioned here based on their merits.

2010 Lugana – Ca’Lojera

Kicking things off here is the first of 7 direct TWH imports in this year’s top 10! Speaking for those of us who have not met her, we’re so jealous that first David, and then Anya met with Ambra Tiraboschi at successive Italian tastings in New York City. The wines that come from Ambra’s Ca’Lojera are a rare breed indeed.Ambra’s Cabernet Sauvignon is a gem that is not to be missed. But it’s what she can do with the Turbiana variety that lands her in our Top Ten of 2011. Her 2010 Lugana is one of our favorite Italian whites that came this way in 2011. It’s yummy goodness of fresh white fleshy fruit and zippy acidity, not to mention modest price, pushes it right into the Top Ten. If this is only the first of ten of this caliber, you might want to grab a seat.
2009 J-M Chaland Vire-Clesse

Speaking of terrific white wine imports … David was (again) lucky enough to be tasting wine in Burgundy last winter and when he tasted through the unoaked Chardonnays from Jean-Marie Chaland he had an epiphany. Brand new for us are a whole line of delicious Maconais wines which scream “White Burgundy Values”. The top of the line Thurissey is made from vines over 90 years old! Seriously, run don’t walk to this wine.
2008 Claude Thomas Zinfandel

Here’s a real TWH story. You should see our calendar. I mean Anya’s calendar. It’s got names and times jotted down for every day she works. There is a line out the door for the opportunity to have Anya taste (and hopefully, buy) the respective wines that each wine rep sells. It’s gotten so out of hand that one producer periodically sends his friends in specifically asking for his wine. Ah, what some people resort to just to make a sale. Sometimes, one of these encounters results in an extraordinary upside surprise,“winemakers to watch” and all. Yet it happened again in 2011 with a Dry Creek Valley Zinfandel. When the 2008 Claude Thomas Dry Creek Valley Zinfandel was poured for her, Anya, who by the way loves Zinfandel, was all in! Ripe, brambly berry and spice, we’re all in too. What a pleasure for all of us here at TWH when Tom Stanley drops off cases of his wine! Well done, Tom.
2008 Vignobles Boudinaud Côtes du Rhône Mataro

Back to France. You love Mourvèdre. We love Mourvèdre. What’s not to love? Big, gamy, muscular, earthy wines always have a home with those who love the style. It says Côtes du Rhône on the label. It says Mataro on the label as well, which is what some people in Spain, and apparently in the south of France call Mourvèdre. It’s a Côtes du Rhône made from 100% Mourvèdre. We love that! All of us here at TWH were wowed by this wine in 2011.
2010 Domaine d’Orfeuilles Vouvray

One of our favorite Loire Valley producers, Domaine d’Orfeuilles, you know, the ones that make sparkling Vouvray. Or maybe you’re familiar with their sparkling Touraine Rosémade from Côt, or Malbec as it’s known elsewhere. Maybe you’ve heard of their demi-sec Vouvray “les Coudraies”. Obviously, we’re big fans of these guys! The wine that brought us to them? It was the 2005 Vouvray “Silex”. That was so long ago that there isn’t even a blog link to attach to it. But the ’05 Silex? Crisp and bone dry with that lovely apple-ey goodness that Chenin Blanc is known for … but the mineral swirl? The stuff of legend. So when the 2010 recently went out to wholesale accounts and the sample bottle returned to the shop, we poured out some tastes for our staff … Chris and I took one swirl and taste … “Dude, can you believe that?” (Yes, we talk that way. Mostly just to each other.) “That acidity? That freshness. The mineral. The Fruit? This is better than the ’05!” It was. And it is. And it will be.
Pleiades XX – Sean Thackrey

Ever been to Bolinas? It’s a fun little town just northwest of Stinson Beach in Marin County. It’s tough to find, though. Locals like to take down the sign pointing the way whenever Caltrans puts up a new one. This keeps a lot of tourists out; or at least that’s the locals’ rationale. But Bolinas is home to Sean Thackrey’s winery. Sean Thackrey has been making wine for three decades! And his wines are our kind of wines; he embraces unique winemaking techniques, and sources his fruit from all over California. He brings it all back to his winery in Bolinas and makes wine with his hands. Thackrey’s Pleiades XX cracks the top 5 due to its serious amalgam of complexity and intensity. We are ALWAYS on the lookout for wines like this one! We sold out of the XX, be on the lookout for the XXI!
NV Giavi Prosecco

Prosecco. Serious Prosecco. The NV Giavi Prosecco. You’ve never tasted Prosecco like this before. We’ve got a serious Champagne customer. Serious. This gent will ONLY buy the best highly allocated Grower Champagnes we can get our hands on. He loves this Prosecco. He is actually talking this wine up to restaurants he dines in. Word is out in the restaurant world. We haven’t been able to offer this in our retail shop for months due to the demands of fine restaurants here in the Bay Area and in LA! We’re finally back on track, and once again have the wine in stock for you to try. This is Top Ten kind of Prosecco. Try one and see for yourself.
2009 Château Puy-Servain Montravel Rouge Vieilles Vignes

“Everybody loved it.” That’s what a customer said about the 2009 Montravel Rouge Vieilles Vignes from Château Puy-Servain. What a great 2011 discovery this was!! Instead of relaxing in Bordeaux on the Saturday after the En Primeur tastings, I was off to Montravel to meet with Daniel Hecquet at his Château Puy-Servain. When I tasted his 2009 Montravel Rouge Vieilles Vignes I got butterflies thinking about how cool it was going to be to get the wine over here and onto your tables. And even cooler, the wine sold out quickly. We bought more from Daniel and the next batch should be here by the end of March.
2009 Domaine Michel Bouzereau Bourgogne Blanc

Back to White Burgundy. David has been tasting the wines from Domaine Michel Bouzereau for several vintages, and he’s liked what he’s tasted. But just as he pointed out in regards to the J-M Chaland wines, he likes to taste several vintages before pulling the trigger. Jean-Baptiste Bouzereau is the winemaker these days and he makes some of the finest Premier Cru Meursault and Puligny-Montrachet that we stock here at TWH. You could pick any of Jean-Baptiste’s Premier Crus and put them in the Top Ten, but that’s kind of like cheating. But what’s this? He makes a Bourgogne too! Not only that, it’s a “Bourgogne” though most of the grapes are sourced from in and around Meursault. One taste will have you hooked!
2008 Château Branaire Ducru, St. Julien

Keeping with tradition, we’re going to Bordeaux. It’s so hard to pick just one wine. In 2011, it was the 2008 Bordeaux vintage that hit the market. There were standouts in all categories Red, White, and Gold! But the wine that struck me greatest had to be the 2008 Branaire Ducru. It has everything I look for in a young claret. Its fruit is expressive, the aromas are deep and complex. On the palate, it has a round feel with noticeable structure and more fruit expression braced by the zippy acidity. Great weight and great balance. The finish is long and complex; a perfect reminder as to why I love the wines from St. Julien most. We only have a few bottles left, so sorry when it sells out.
Honorable Mention: 2001 Château Lanessan

Narrowing all that wine tasted over the course of a year down to only 10 is a very difficult task indeed. One main criterion for the list is that the wine be newly released and available to us in said calendar year. But there is one more wine that wowed us in 2011 that deserves a slight mention, the 2001 Château Lanessan. It too was an amazing discovery that was made in the office of one of our negociants in Bordeaux this past April. We sold out of our stock rather quickly, quick enough to still have a chance to buy more! We did, and it’s on its way here. It should arrive at the end of March. – Peter Zavialoff

CA Cabs: 3 Under $20

Tuesday, December 20, 2011 4:51 PM

Tis’ the season when one should have stock of that reliable Cabernet Sauvignon that you grab and tie with a ribbon as you run out the door to your next party. This Cabernet Sauvignon should be of exceptional value, this goes without saying, but it should also have an attractive outside appearance (I know this is a consideration when it comes to gift giving, so why pretend it’s not), and it shouldn’t have to cost a small fortune. I have a few favorites that meet these criteria that I’d like to share with you. BUT before I do, I’d like to boast that along with our vast budget-friendly offerings, we have in stock many hard-to-find, high-scoring California wines for those wine lovers on your list that are tough to WOW…to that end check out our offerings fromBedrock Wine Company, Carlisle and Varner. Ok, back to the task at hand, here are my recommendations for that last-minute gift for your neighbor who looks after your cat while you are away on vacation, the “within your budget” red for your legendary Boxing Day party, or that tasty boost needed to make wrapping gifts until 2am all the merrier…



At Humanitas, “Drink Charitably” is the motto. Proceeds from the sale of every bottle of Humanitas go to charity. Judd Wallenbreck, who moonlights as GM for Michel-Schlumberger in the Dry Creek Valley, began this new concept winery in the late ’90s. His thirty plus years of experience in the wine business has uniquely positioned him to be able create this charitable winery. Of course this concept wouldn’t go anywhere if the wines weren’t any good. The 2009 Dry Creek Valley Cabernet Sauvignon is marvelous; mountain fruit from the western part of the valley with a small percentage of Malbec and Merlot blended in for complexity.Because we’re in San Francisco, every time we sell a bottle of the 2009 Dry Creek Valley Cabernet Sauvignon, a donation is made to the San Francisco Food Bank. What a brilliant concept: you buy a stunning Dry Creek Valley Cabernet Sauvignon that has been aged in French oak and tastes of crushed blueberries and tart dried cherries, pay far less then what you would expect to pay for a comparable wine AND in the process do something good for someone else!
2009 Humanitas Cabernet Sauvignon Dry Creek Valley

Red Wine; Cabernet Sauvignon; Sonoma;
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Twenty Rows

This gem of a wine comes from Lori and Brian Nuss who also own Vinoce atop Mt. Veeder. The 2009 Napa Valley Cabernet Sauvignon is primarily made up of fruit from Mt. Veeder and Yountville, so power and structure are its hallmarks. Lots of dark red cherry fruit, hints of chocolate and vanilla bean spice greet the palate. Like Humanitas, you get more (pedigree, quality, winemaking) than what you pay for. Plus, this isn’t some large-scaled, faceless operation with a big marketing budget to promote their wine. Twenty Rows is simply about a winemaking couple who understand that not everyone can, or will, pay top dollar for a Napa Cabernet, and are able, with skill and know-how, to fashion a wine that can bottle up all the pleasure of a top-notch Napa Valley Cabernet into a sub $20 bottle. Kudos to Lori and Bill!
2009 Twenty Rows Cabernet Sauvignon Napa Valley

Red Wine; Cabernet Sauvignon; Napa;
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The 2009 Margarita Vineyard Cabernet Sauvignon is Chris Broc’s fourth vintage. This single-vineyard Cabernet outperforms its price range by a wide margin. Margarita Vineyard is the southernmost vineyard in the Paso Robles appellation, is only 14 miles from the ocean and has limestone soils, making this a Cabernet Sauvignon that along with supple rich fruit has a mineral thread that adds energy to the finish. Each time I drink Broadside’s Margarita Vineyard Cabernet, I am struck by this thing…this other thing that makes this Cabernet way more interesting than 99% of what I taste in this price category. Is it the limestone soil, the natural fermentation, the judicious use of oak (only 2% new in this vintage), or just magic? You be the judge.
2009 Broadside Cabernet Sauvignon Margarita Vineyard

Red Wine; Cabernet Sauvignon; Central Coast;
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I went from humbug to ho-ho-ho overnight. I haven’t yet started Christmas shopping (if you are over 21 and on my list, this year you’re all getting wine!), but strangely I’m not panicking. It’ll get done, it always does. And besides it isn’t about that anyway, right? Sunday I’ll be having dinner with my “adoptive” parents for our annual “before Christmas get-together”. It is all the more special this year because last year my other father was at Stanford hospital recovering from heart-transplant surgery. I’m relieved and thankful to report, he’s going great! The menu is set for magret de canard, so I’m bringing Burgundy! Some occasions call for the good stuff! I’d like to wish all of you good health and plenty of time with loved ones, Cheers

Anya Balistreri

New Domestic Arrivals: Spotlight on Bedrock Wine Company

Thursday, September 1, 2011 5:26 PM

Bedrock Wine Company is no longer some little known, up and coming winery.  Quite the contrary, winemaker Morgan Twain-Peterson is clearly a leading force in the making of California’s most intriguing wines from unique, often historical vineyards along the North Coast.  Only a few hundred cases made of this and a few of that, so nothing stays on the shelf for long.  Any self-describing Zinfandel lover must try the Bedrock and the Lorenzo’s… You owe it to yourself! – Anya Balistreri

*Notes from Stephen Tanzer’s International Wine Cellar, May/June 2011:

2010 Sonoma Coast Syrah

2009 Sonoma County Cuvée Caritas90 POINTS
(A 55/45 blend of semillon and sauvignon blanc): Bright yellow-gold. High-pitched aromas of grapefruit rind, green apple and white flowers, with musky lees and smoky nuances adding complexity. Concentrated and tactile, with very good cut to its intense citrus and floral flavors. Has a firm backbone and closes with very good, chewy persistence.

2009 Old Lakeville Vineyard Syrah92 POINTS
(vinified with 40% whole clusters): Bright violet. Intense scents of blackberry, cherry-cola and candied violet, with strong mineral and spicecake accents. Shows energetic, peppery, very pure flavors of dark berries and candied flowers. Picks up a wild herb note on the back, finishing sweet and impressively long, with lingering suggestions of tangy minerals and allspice.

2010 The Bedrock Heirloom Vineyard, Sonoma Valley

2009 Lorenzo’s Heirloom, Dry Creek Valley90 POINTS
(A blend based on 50% zinfandel and 25% carignane): Opaque purple. Powerful, ripe cherry and blackcurrant aromas are deepened by strong mineral and violet tones. A rich, rather brooding style, with chewy texture and deep, liqueur-like dark fruit flavors. Finishes ripe and very long, with powerful tannins; this could use some time to loosen up.

2009 Kick Ranch Syrah92 POINTS
Inky purple. Rich, pungent aromas of singed plum, blackberry, cherry compote and espresso, plus a hint of licorice. Full and weighty but lively as well, with strong cherry and plum flavors accented by dark chocolate, espresso and candied violet. Finishes with pliant, harmonious tannins and excellent persistence. This decidedly rich, powerful wine would work well with grilled meats or strong cheeses. There’s 5% viognier in here and all of the grapes were destemmed; it’s carrying 15.1% alcohol but I get no heat.

2009 Rebecca’s Vineyard Pinot Noir90 POINTS
Bright red. Vibrant redcurrant and cherry aromas are enlivened by fresh rose, Indian spices and zesty minerality. Bright red berry and bitter cherry flavors are framed by silky tannins and given lift by a hint of tangy blood orange. Puts on weight with air and picks up a darker blackberry note, finishing with very good clarity and nervy cut.

2010 Monte Rosso Vineyard Zinfandel

Dry Creek Zinfandel from Claude Thomas

Monday, August 15, 2011 5:41 PM

The facts: it’s Zinfandel from Dry Creek Valley, it’s all estate grown and bottled, and it’s $15 (even less when you purchase our 6-bottle sampler)!!! I know, I know, sounds too good to be true, right? That’s what I initially thought when the 2008 Claude Thomas Dry Creek Valley Zinfandelwas presented to me. My skepticism was further augmented by the homegrown looking label affixed to the bottle, but I’ve been in this business long enough to know that you can’t judge a wine by its outsides. So taste I did and buy I did and taken home and drunk I did. The 2008 Claude Thomas is textbook Dry Creek Valley Zinfandel with dry brambly berry fruit, a hint of cinnamon and freshly cracked black pepper spice. This isn’t a big jam ball (nothing wrong with jam balls by the way), but a brawny, muscular red. Winemaker and proprietor Tom Stanley fondly remembers working with his father on the family farm, including tending to the old vines that were growing on their property. Like so many other families in the valley with small vineyards, they sold their grapes. With the help of friend and neighbor John Hawley, a legend in the California wine industry, Tom finally realized his dream of making his own wine from his own grapes.

Despite the signs: schools are starting, NFL pre-season football games are on TV, the sun is shining in SF– I refuse to accept that summer is coming to an end. To that end I’m going to take a bottle home of the2008 Claude Thomas Dry Creek Valley Zinfandel to relive all the great moments of summer with each sip of ripe berries mingled with a dusty earth note that emanates from this wine. The 2008 Claude Thomas Zinfandel: A Cure For The End Of Summer Blues.Anya Balistreri

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