It’s here! It’s the third Thursday of November.Thanksgiving is ONE week away and today, at bistros and brasseries worldwide, the northern hemisphere’s very first wine from 2014 is being served. No matter where you stand on the issue of Nouveau Beaujolais, the undeniable fact of the matter is that it has become a tradition andsomething to celebrate, for the sake of celebration itself. It gives one the excuse to check into their local Franco-centric establishment and partake in festivity. The wines are light, fruity, and easy to drink. The advertisingfor the unveiling of these wines is plentiful, and even if you’ve never been to France, it’s difficult to not be taken in by the hype. So, if one is open to the simplicity of Nouveau, why not dig a bit deeper and have a look into the finest wines from this region: Cru Beaujolais!