Tour de l’Isle 2014 Luberon

Monday, January 11, 2016 8:01 PM

 
Love, Love, Love This Luberon
 
 
The 2014 Luberon from Tour de l’Isle is a worthy successor to the equally enjoyable and delicious 2012 that I gushed over in a newsletter here. Fragrant aromas of blackberry and raspberry twirl around a core of spice and herbs. Yes, it smells divine. Not heavy- it rings in at 13.5% alcohol by volume – this Luberon has plenty of fruit impact, announcing its Southern Rhone pedigree at first sip. What is especially lovely about this juicy red are the soft tannins that help glide the flavors to your senses. Watch out though, it can go down quick if you’re not paying attention.
 
Photo Courtesy of Domaine de la Citadelle
 
Tour de l’Isle is Robert Rocchi’s line of wines made at a handful of selected domaines in the Southern Rhone. Robert doesn’t hide the fact that he makes his wines at these various domaines. The domaine names appear on the back label as if to say these wines come from a specific place and are not blends assembled from multiple sources. For the Luberon, Robert uses fruit from Yves Rousset-Rouard, the proprietor of Domaine de la Citadelle.Predominantly Syrah, with additions of Grenache, Mourvedré and Cinsault, as I wrote above, this wine is so juicy and delicious it is hard to limit yourself to just one glass!
 
The Luberon appellation was established in 1988. The region lies east of Avignon and sits south of the Ventoux and above Coteaux d’Aix-En-Provence. I have never visited this part of the Rhone Valley, but by all accounts, it is particularly picturesque.
 
Photo Courtesy of Domaine de la Citadelle
 

The Holidays are a good time to open special bottles. I understand the logic of doing so, but my contrarian nature kept me reaching to open simple, quiet wines like the 2014 Luberon from Tour de l’Isle. When emotions run high and there are lots of goings on, a dependable, built-to-please-many red can be a life-saver. On Christmas Eve, I did opena magnum of Napa Valley red that I had been cellaring for a long time and finally got the nerve up to pop the cork. I enjoyed it, but couldn’t help but be distracted by the table banter, the serving of the meal, etc. to really have enjoyed it. On Christmas Day, it was the 2014 Luberon that called out to me. As I nursed a glass while catching the last frame ofThe Christmas Story marathon, I asked my husband to describe what he liked about this Luberon. His answer was simple but precise “the fruit is there and the tannins are light”. Bring on the distractions! Happy New Year Everyone!– Anya Balistreri

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2012 Tour De L’Isle Luberon

Monday, September 22, 2014 7:13 PM

Blackberry patch aromas dominate in the 2012 Luberon from Tour de l’Isle. It is as if you got stuck deep in a thicket where tangy berry scents mingle with dropped leaves, moist earth and dried herb fragrances. By simply sticking your nose into a glass of the 2012 Luberon, you will get that aromatic berry patch sensation without the threat of scratches, bee stings or poison oak. TWH’s partnership with Tour de l’Isle is a relatively new and fateful one. David had been searching for a new producer to import from Southern Rhone for some time but nothing seemed to fit. By chance, David was introduced to Tour de l’Isle’s 2009 Chateauneuf du Pape, first tasting and then buying the wine for the store. Some time later David met with Robert Rocchi who created Tour de l’Isle. After tasting through Robert’s portfolio and hearing his story, David knew that with Tour de l’Isle there was great potential for offering our customers wine with regional typicity, varietal correctness and deep value. Welcome Tour de l’Isle to The Wine House!

 
Robert Rocchi has worked in many capacities within the wine industry – from production, to distribution, to marketing and sales, to retail. In the early ’80s Robert opened his first wine store just east of Avignon. There he gained an enviable reputation for his tasting skills and was encouraged by several vignerons to start making wine himself. AtTour de l’Isle, Robert Rocchi makes wine at a few select wineries, each in its own appellation, with whom he partners to create wine typical of the region and styled to his palate preference. Though each of his wines accurately represent their respective appellation, there exists a common thread that weaves through each bottling which reflects Robert’s wine philosophy. He clearly prefers wines that emphasize texture and approachability. I will repeat myself yet again and assert that Robert Rocchi is not afraid to make wines that taste good. Too often with wine, power and structure are valued over impact and tastiness. Here I am reminded of T-Vine’s original winemaker and owner, Greg Brown, who would scoff at the topic of wine ageability, explaining that he made his wines to enjoy right now!
 

luberon

A Southern Rhone red is pure comfort to my palate. The warm, sweet berry fruit, Provençal spice notes and accessible structure can be irresistible. A fuller, more complex Southern Rhone like this 2012 Luberon is a wise choice for the table as we continue to enjoy late Summer’s bounty but are nonetheless heading towards cooler temperatures and thus cooking more stovetop. In much need of comfort, I’ll be bringing home a bottle of the 2012 Luberon for tonight’s dinner: grilled sausage from a local butcher and veggies, a last-of-the-garden tomato salad and tarragon aioli to dip everything into are on the menu. Baseball, a light-hearted film and a glass of Luberon should round out the evening perfectly.  Be well!
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