|Chances are, if you’ve been by the shop or called us up lately, you may have encountered someone new. Working with us here this summer and fall, all the way from his family’s property in the Mosel in Germany, is Stefan Jakoby! Please join us in welcoming Stefan to San Francisco, and feel free to stop by or drop a line and meet this energetic young gentleman. We turn it over to Stefan:
I am very happy to spend my summer and autumn here in San Francisco with the staff at the Wine House. It is so interesting for me to learn more about international wines and to see another side of the business.
Some of you may know our wines; we’ve been exporting them since 1988. I am proud to recommend them to you.
We use stainless steel for 75% of our wines, which keeps the freshness and the typical and delicate aroma of our Rieslings. The balance in our cellar is fiberglass tanks with a maximum size of 4000 liters per unit, ensuring low temperatures during the fermentation.