Viña Ardanza, the estate owned by La Rioja Alta, is celebrating its 75th Anniversay this year with the release of their 2008 Rioja Reserva. The 2008 is the first vintage that uses 100% grapes grown by the estate. In years past the 20% Garnacha that was blended in with their estate grown Tempranillo was purchased from other growers. While purchasing grapes in and of itself is not problematic, it is clear from statements made by winemaker Julio Sáenz that having control over all of the grapes is a welcome improvement. Sáenz even compares the 2008 to the extraordinary 2001 Reserva Especial which also happens to be the only other Spanish red wine I’ve ever written about for a Saturday night newsletter – that was five years ago!
Though La Rioja Alta is considered a classic, traditional producer of Rioja, their winery facility is state-of-the art. What makes Viña Ardanza Rioja considered traditional is the winemaking and aging. After fermentation, the wine is put into barrels. The barrels are made “in house” in their own cooperage using only American oak that has been cured outside for two years. The wine does not go into new oak, but into used barrels. It is then racked, using gravity, every six months for 3 years (a little less time for the Garnacha). This extended racking method removes sediment from the wine and gently oxygenates it, which helps to soften the tannins and creates an opulent, supple texture. Nearly ten years out from harvest, the wine shows both maturity and youthful vigor. This contrast provides a complex tasting experience; flavors of fresh red cherries mingle with balsamic, herb, spice and cedar.
Most of the time, you will hear me banging the drum for small production wineries. La Rioja Alta is not a small producer. At any one time, they are said to have over 50,000 barrels and 6.4 million bottles stored- not all of it Viña Ardanza, of course. So for the consumer of Viña Ardanza, this means an opportunity to drink aged, classic Rioja at a very affordable price. At less than $35 a bottle, you can drink an aged, ready to drink red from one of the world’s great wine regions made by one of its most respected producers. I’d say that is real value, and a true bargain.
I played tourist with my husband, daughter and one of her friends on my day-off this week. We went to the Academy of Sciences, rented a pedal-boat on Stow Lake, had lunch at The Yellow Submarine and got a scoop of ice cream at Polly Ann’s. On the way home, driving north out of the city we marveled at the majestic fog ripping down the Headlands. We drove with the windows open so we could greet the fog and let it cool us. It was a very good day. - Anya Balistreri