The 2012 Orgo Saperavi is a wine I knew existed in theory but had never tasted before until now.Winemaking in The Republic of Georgia dates back 8,000 years. I had read about the wonders of Georgian wine in literary novels. I had heard about how delicious Georgian wines were from my Georgian friends. I have drunk Georgian wines at home supplied by friends who traveled to Russia, as well as purchased locally from food emporiums catering to Russian speakers. I have even been to The Republic of Georgia back when it was part of the Soviet Union and drank wine there.However, these experiences were simply exercises in the exotic. I never tasted a Georgian wine that reaches the level of complexity and vibrancy as the 2012 Orgo Saperavi.
It is nearly time for our greatest American feast, Thanksgiving, when eating and drinking all day long is also the tradition. If you are looking for a fuller red to serve at your table, the 2012 Orgo Saperavi, with its tannins in check, should marry nicely with the baking spices found in many classic Thanksgiving side dishes. Georgian cuisine uses many ingredients that one might find on a typical Thanksgiving table like walnuts, fruit sauces and even turkey, so I don’t think it is a stretch to suggest the 2012 Orgo Saperavi as a Thanksgiving wine. However, if you remain doubtful, do yourself a favor and cook up some lamb and then pop open a bottle of the Orgo. – Anya Balistreri