Sparkling Wine

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Perle de Roche Crémant de Bourgogne from Jean-Marie Chaland

Saturday, December 8, 2018 4:08 PM

If it isn't Champagne, what do you call it?

In France, the term used to denote a sparkling wine other than Champagne is Crémant. The Perle de Roche Brut Nature from Domaine Sainte Barbe is a Crémant de Bourgogne and therefore technically not a Champagne, but you’d be hard pressed to guess otherwise if given a glass to taste blind. An absolute dead ringer for authentic Champagne.

And, just like it's done in Champagne, Domaine Sainte Barbe has the wine go through secondary fermentation in bottle. This is called Méthode Traditionnelle. The legendary monk, Dom Perignon, is erroneously credited for discovering this technique of making still wine into sparkling wine. The transformation of still into sparkling wine was less of a sudden discovery and more like a drawn-out process that evolved over a long time period. At any rate, Domaine Sainte Barbe’s winemaker, Jean-Marie Chaland, uses 100% Chardonnay, a blanc de blancs as it were, from the lieux-dits La Verchère, a parcel of 50 year old vines in Viré, just north of Mâcon. The Chardonnay grapes are grown on clay and limestone soils, lending a pronounced mineral quality to the wine.

Jean-Marie leaves his Perle de Roche en tirage for a good long time; it sits on the lees for 30 months before disgorgement. Perle de Roche is a Brut Nature, which means it has zero dosage and less than 3 grams of sugar per litre. As a comparison, a Brut can have up to 12 grams of sugar per litre. In other words, it is a sparkling wine for Rock Heads – an affectionate term used for wine drinkers who have an affinity for mineral-driven, steely wines. At the store, we call the Perle de Roche, the Poor Man’s Les Mesnil because of that distinctive, crisp, sleek finish.

Perle de Roche is not made in every vintage and production is tiny, less than 300 hundred cases produced. The bottling we have in stock is entirely from the 2014 vintage. A truly artisanal effort. And here is the real kicker - it's only $28.98 per bottle!

No need to twist my arm, I gladly embrace the tradition of drinking a glass – or two- of bubbly this time of year. Of course, I don’t usually need any encouragement to drink it as I adhere to the Lily Bollinger way of thinking (“I only drink Champagne when I’m happy, and when I’m sad. Sometimes I drink it when I am alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when am. Otherwise, I never touch it – unless I’m thirsty.” LB)

This holiday season, I’ll be stocking up with bottles of Perle de Roche to take to parties, give out as gifts and have at the ready in case people pop by the house. The price makes it doable. It doesn’t hurt either that the package is elegant, but ultimately it is the quality in the bottle that will impress and so no one will be the wiser that I did not have to overpay for mediocre Champagne.

Cheers! - Anya Balistreri

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Adventures In Brut Rosé

Saturday, October 13, 2018 7:27 PM

An occasion to celebrate...

20 years of marriage! Where did the time go, my love? My husband and I enjoy sparkling Rosé, especially from Champagne. In the early days of our courtship, my husband wooed me with it. That was the right strategy to take with me as I not only loved the stuff, but also appreciated a man who was sure of his own tastes. So when the day came that marked our nuptials, there was no question that we'd be drinking Champagne Rosé. We drank the 2012 Labruyère Anthologie Brut Rosé, a blend of 70% Pinot Noir and 30% Chardonnay, all Grand Cru fruit. I was inspired to try it because a customer of ours, whose palate I respect, recently went ga-ga over the Anthologie, describing it as being "unlike anything else I've tasted". I wanted a unique experience, and I got one. The Anthologie spends an extended time on the lees which creates depth and a rich, vinous structure. It is loaded with cherry fruit; so well-suited for main dishes, not just a ceremonial toast. Because our Anniversary fell mid-week and work/school schedules don't change just because you've shared a life over the past twenty years with the same person, we did not go out to a restaurant nor did we had time to prepare a fancy meal. Instead dinner was generously provided by my in-laws who made eggplant Parmesan using eggplant from my garden. The pairing worked beautifully. Needless to say, one glass quickly turned into two. We drained the bottle.

Our Anniversary weekend, as it were, coincided with a visit from Alexandra Lièbart of Champagne Liébart-Régnier (she and my daughter share the same name!). It was a delight to meet her and taste through the wines her family makes from their 10 hectares of vineyard. Alexandra, now finished with her studies, is taking on a more prominent role at the winery. Some of our customers got the chance to meet her and learn more about this small, grower-producer Champagne house. After an impromtu tasting, the remaining bottles were divvied up between TWH staff. I didn't hesitate to ask for the Brut Rosé. Made from a blend of Pinot Meunier (50%), Pinot Noir (35%) and Chardonnay (15%), it has delicious aromas of Sterling roses and flavor notes of blood orange and raspberries. It has formidable fruit impact yet remains elegant on the palate. That evening saw another end to a busy day, so I stopped at our favorite local taqueria on the way home for carnitas tacos. And now a new tradition has been born! Liébart-Régnier Brut Rosé and carnitas tacos (move over fried chicken!). What a super match-up. The fat, acid and salt quotient hit on all cylinders, thereby making the pleasure points in my brain explode. Just yum.

Our Anniversary weekend concluded with a quick overnight trip to Sonoma. It is rare that I head that way, but I never miss an opportunity to stop by at Gloria Ferrer Winery. I made arrangements in advance for a visit and was well taken care of thanks to someone who will remain nameless (but you know who you are!). The view is unparalleled, the hospitality is top-notch, and the wines are absolutely terrific. I have been a fan of Gloria Ferrer's bubbles for decades, really. We tasted through a flight with nibbles and for once, in a very long time, I felt relaxed and far away from it all. At the winery I tasted their vintage Brut Rosé, but here at The Wine House we carry their non-vintage Brut Rosé. It is made up of hand-harvested, estate grown, Carneros fruit. A blend of Pinot Noir (60%) and Chardonnay (40%) it remains on the lees for at least 2 years before bottling. It is a real stand-out for California sparkling wine.

All in all, my 20th Anniversary celebration was as joyous and full of surprises and warm moments as the last twenty years have been with my husband (love you, Koshka). This and plenty of Brut Rosé.

-Anya Balistreri

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Big Bottles For The Big Day

Wednesday, January 10, 2018 12:40 PM

Big Bottles

For The Big Day

Sparkling wine in magnum ...

There is something magical about bubbles in big bottles. Don't ask me what it is, or why, but they just taste better.

I was introduced to this concept sometime in the late '90's when my band would take the long Presidents' weekend off each year and head up to Mendocino to jam our faces off for 3 days and nights at a rented house somewhere in the middle of the woods. Those were indeed fun times, but I'm off subject.

One year, due to my insistence, we stopped at the Roederer winery and tasting room in Anderson Valley on our way up to Mendo. The band (there were 6 of us) took over the quiet tasting room, and we were helped by a kind woman who helped navigate us through the wines. It seemed she knew a thing or two about music, as her boyfriend "played in bands." It was then and there we learned about magnums. She poured the same wine, one from bottle, one from magnum, for each of us to taste. It was unanimous! We all thought the magnum samples tasted better. "Why is that?" We all asked, but to no avail; some things remain magical. Magical, yes, but somehow still a fact. We thanked our kind guide for her time and headed on up to our weekend jamboree, toting 3 magnums of Roederer sparkling wine!

Over the years, I've heard much about the subject, and have sampled sparkling wines side by side, one from bottle, one from magnum. The magnum wins ... every time.

We are open today, December 30, and will be closed both tomorrow and Monday. So today is your last chance to pop in and pick up a magnum of fizz for your 2018 celebrations! Here is a quartet of our best-priced magnums of sparkling wine.

-Peter Zavialoff

NV

Cava Brut

Segura Viudas

$17.98

By far, our best priced magnum of sparkling wine. This is a great choice for a mixed crowd; it's dry and delicious enough to enjoy on its own, and inexpensive enough to be okay if someone decides to pour peach or orange juice in it!

NV

Cava Brut

Reserva Heredad

Sigura Viudas

$44.98

Something much more serious from Segura Viudas. This regal bottle tells us everything about its contents. Pure, clean, refined sparkling wine at a "less than Champagne" price. Oh, why not, this one's worth sabring!

NV

Vouvray Brut

Domaine d'Orfeuilles

$39.98

100% Chenin Blanc from the Loire Valley. This is another outstanding, Champagne-like value, with its tangy Granny Smith apple fruit and dusty mineral notes. The magnum bottle just screams, "It's party time!"

NV

Crémant de Bourgogne

Perle de Roche

Jean-Marie Chaland

$59.98

We just mentioned the recent arrival of the Perle de Roche Crémant de Bourgogne from Jean-Michel Chaland. It's all Chardonnay, and with it's tiny bubbles and delicate aromas, can easily charm Champagne lovers.

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