As 2016 continues to buzz away, here we are past the halfway mark. July is a great month for oh-so-many reasons. The fourth falls of a Monday this year, and that’s great for those of us who like three day weekends! Baseball’s mid-summer classic is coming up soon, and the long summer days of July are great occasions to get outdoors and enjoy yourself! It’s always good to have some reserves, so we’ve put together a great July Dirty Dozen to keep you prepared for any vinous emergency. Happy July!
Reorder Special !!! 20% off 6 bottles or more of any one regularly priced Dirty Dozen wine! Or 10%/Net Wines – 5%/ Sale Wines
2014 Screen Porch White, HRW $11.98 net price, $10.78 reorder Going back in time here with a Napa Valley Chardonnay for $12! Some Pinot Gris was added to the blend to perk up the acidity, making this the ideal, hot weather sipper from the folks at Hendry Winery. We’re told this is a one-off, so enjoy it while its still available. Crisp and crunchy peach flavors abound. Pair with a main course salad out on the veranda.
2014 Sauvignon Delle Venezie, Torre di Luna $11.98 net price, $10.78 reorder Torre di Luna Sauvignon is a refreshing, simple and delicious white wine from the region of Trentino in Northern Italy. The light – only 12.5% ABV – crisp flavors are especially welcome this time of year as we head into summer’s heat. Chill it down well to accentuate the fresh tropical flavors. Pair with light pasta dishes, pizza bianco, or fresh spring rolls.
2015 Soave San Rocco, Monte Tondo $11.98 net price, $10.78 reorder Monte Tondo specializes in Soave. Their hilltop estate, not far from Verona, overlooks the valley. The San Rocco is their entry level Soave, but it is by no means inferior to their estate-branded wines. Offering incredible value, this Soave is vibrant and mineral-driven. Tank fermented, try it with bay shrimp stuffed avocados or a Panzanella salad.
2012 Gewurztraminer Rosenberg, Domaine Ehrhart $21.99, $17.59 reorder Rose petals and lychee nuts are descriptors that follow Gewurztraminer around as the aromas of this variety are definitely marked by these distinct fragrances. This single-vineyard Gewurz is a bit off-dry, as evidenced by the sweetness scale that the Ehrharts use on the back label. Pair this opulent nectar with spicy curry or red beans and rice.
2014 Rosé Les Trois Frères, Domaine Des Aspras $17.59, $14.07 reorder Every now and then something fancy lands in the DD, and this month, we’ve got a full-fledged Provençal Rosé in the box! Domaine des Aspras is located in the village of Correns, which is an all-organic village. It’s a blend of Cinsault and Grenache, and has aromas of mint, strawberry, peach, and orange blossoms. Pair it with a simple salmon roasted in butter.
2014 Montravel Blanc, Château Calabre $8.95 sale price, $8.50 reorder Longtime friend of TWH, Daniel Hecquet continues to turn out delicious wines for a song, and his Château Calabre Montravel Blanc is another winner on a long list of winners! Here, the blend is 50% Sauvignon Blanc, 40% Sémillon, and 10% Muscadelle just like many whites coming from nearby Bordeaux. Fresh and zippy, pair it with a chicken salad.
2014 Poggio d’Elsa, Bruni $12.98 net price, $11.68 reorder This 50/50 blend of Sangiovese and Cabernet Sauvignon hails from the region of Maremma Toscana, a two-hour drive southwest of Florence. Maremma Toscana was only recently promoted to DOC status, though Azienda Bruni has been making wines since the 1970’s. Rustic, spicy with bright tart red fruit, a must for pizza or meaty baked pasta dishes.
2012 Minervois Cuvée Spéciale, Château de Paraza $11.98 net price, $10.78 reorder Château de Paraza, like many wineries in the Minervois, can trace its history back many centuries. In 2005 the Danglas family purchased the winery with the intent of bringing its reputation back to its former glory. The quality has improved exponentially and has been a favorite here at TWH for the past five vintages. Juicy, robust, supple. Try it with lamb!
2014 Rosso Conero, Marchetti $12.98 net price, $11.68 reorder Maurizio Marchetti’s Rosso Conero is made with Montepulciano grapes grown along coastal vineyards near the Adriatic Sea south of the seaside town of Ancona. A gentle pressing ensures freshness and supple tannins. A short rest in barrel, maybe 3-4 months before bottling, also aids in making a juicy, delicious red. Serve with chicken cooked under a brick.
2014 Chianti Montalbano, Tenuta Pierazzuoli $13.49, $10.79 reorder Having visited us earlier in the year, Enrico Pierazzuoli showcased this newly-arrived Chianti Montalbano and our staff happily closed out the day sipping this textbook, 100% Sangiovese with some fresh salumi and provolone. It’s a medium bodied red with fresh acidity making it kind of the utility player of wines … it just goes with everything.
2013 Agrippa, Vignobles Boudinaud $17.49, $13.99 reorder Thierry Boudinaud doesn’t make his Agrippa every year; the conditions must be just right for this 100% Syrah named in honor of the Roman statesman who oversaw the construction of the famous Pont du Garde. Good thing he’s in southern, Mediterranean France! It’s a concentrated complex Syrah, great for barbecue season, perfect with grilled smoky meats.
2013 Cabernet Sauvignon, Vinum Africa $17.99, $14.39 reorder This Cab Sauvignon from South Africa is a great wine to wrap up this month’s DD. The fruit comes from two prized vineyards in the foothills of Helderberg Mountain, just south of Stellenbosch. It’s a full-bodied Cabernet with a core of red and black fruit, earthy mineral, a hint of herbs, and good grip. This is best served with rack of lamb or a rib-eye.
West of the Adige River and south of Trento is where the grapes for de Tarczal’s Marzemino d’Isera grow. Here the soils are anutrient-rich basalt, a volcanic rock. Marzemino, a grape whose history can be traced back to the 15th century as having been grown in Trentino, was once greatly favored among the aristocracy. In more modern times, the grape has been overshadowed by other regional varietals like Teroldego and Lagrein. Only a few non-cooperative, family-run estates, like de Tarczal, still bother to vinify it. A dark-skinned, late-ripening grape, the challenge historically has been to get it fully ripened and to prevent vine disease.
As you would probably guess by now, de Tarczal can trace its family history of making wine far back in time. An admiral in the Austro-Hungarian army, Gèza Dell’Adami de Tarczal married the Countess Alberti, whose family was well-established in Trentino, and the rest is wine-making history. Today their direct descendentRuggero de Tarczal makes the wine and runs the winery which also houses a small restaurant serving regional specialities.
Apart from the wines TWH imports directly from Italy, the Italian wines we carry are purchased primarily from a select handful of like-minded local importers who prefer to champion small, family-run estates. One such importer makes biannual offers for wines that areeither too limited or specialized to offer throughout the year. That is how the 2013 Marzemino d’Isera from de Tarczal came to our attention. Of the many wines poured that day, the Marzemino was one that I made sure had plenty left in the glass for the gang to try. I was captivated by the freshness and elegant fruit quality of thisMarzemino. I had a strong hunch this wine would meet with approval, though I was still on the fence about ordering the wine for the store. After all, how often does someone come in asking for a Marzemino? Not often, I can assure you. Unusual or uncommon varietals aren’t ones we would normally shy away from, but still, you need to make smart buying decisions.
At any rate, the work day ended and I invited the crew to sample the day’s winners. The 2013 Marzemino was a hit as I suspected. The Loire-ish quality of the wine, with its strawberry fruit flavors and appealing herbal notes, met well with everyone’s palates. Though my notes included many emphatically underlined words, it was a comment by Pete that best summed up our collective thoughts on the wine. He said the 2013 Marzemino d’Isera “smells like someone buried a jellybean”! I love that image of a delicious confection buried underneath dirt and earth. This red really does exhibit a lovely, playful back and forth between its fruit and soil notes.
My daughter’s middle school has its Spring Break this week. We will be taking a much needed respite, high-tailing it out of town for some seaside rest and relaxation. I am looking forward to a change of scenery, some unscripted free-time and making new memories with friends. I will be bringing a few bottles along for the ride to enjoy poolside (that is if the rain doesn’t drive us indoors). Either way, I am so excited to be going anywhere,nothing is going to dampen my spirit! – Anya Balistreri