I took the last vestiges of the 2010 Superiore home with me last night and finished it off with a baked breadcrumb-crusted fillet of sole topped with lemon slices. Delish! While savoring the last drops, my daughter gave a play by play description of her day at school with the Giants’ game droning on in the background. Turns out middle school is not as awful as she expected. I am keeping my fingers crossed, and saying a lot of prayers, that she continues to feel that way for the next three years. – Anya Balistreri
Monday, August 31, 2015 10:58 PM
The Consorzio Tutela Lugana held an event in San Francisco exclusively for the wine trade this past July. On behalf of Ca’ Lojera,The Wine House participated in this tasting. Even among wine trade professionals, Lugana is a bit of mystery and for many, a new discovery. Not so for TWH customers, who have wholeheartedly embraced the delicious white wines (and reds) of Ca’ Lojera. We know andyou know how special Ca’ Lojera Lugana is, so you can imagine what a pleasure it was to introduce their wine to wine trade unfamiliar with the region. Ca’ Lojera stood outin the room, during the tasting portion of the event, and at lunch, where it was served with the appetizer course. I heard over and over again from the participants that Ca’ Lojera was their favorite. What appealed to most tasters is how Ca’ Lojera Lugana combines rich fruit with a forceful mineral drive.
A view of the vineyards from the winery
In order for Lugana to be labeled Superiore, the wine is required to be aged or mature for one year after harvest. Ca’ Lojera’s 2010 Lugana Superiore spent 18 months in large 25 hectoliter barrels. The large barrels allow the wine to comfortably mature without imparting strong oaky notes to the wine. At an impromptu staff tasting, we reacquainted ourselves with the 2010 Superiore and found it to be showing beautifully.
The 2010 Superiore has a lot of WOW! factor; explosive, layered aromatics, weight and opulence on the palate, and a long, long finish. I tasted a ripe core of fruit, golden almond notes and a thread of intense minerals that effortlessly piggy-backed the citrus-soaked fruit. The oak aging showed in the round mouthfeel. I remarked that the Superiore is a perfect example of how Turbiana (the grape variety in Lugana) can express itself in many ways depending on how it is vinified, not unlike Chardonnay. David was quick to point out that theSuperiore has a very different flavor profile than Chardonnay but agreed it does indeed compare in sophistication. Together we concluded that the 2010 Lugana Superiore is a wine geek wine without being weird or strange. Only thing lacking at that moment was a roast chicken or a simply prepared fresh fish fillet to go along with the wine.
The 2010 Lugana Superiore is by all means more than capable of being a centerpiece wine at a special meal. At $20.99 per bottle, I’d say for a wine like that – complex and sophisticated from a little known wine region – it’s an unbelievable bargain. But just to make it even more irresistible to try, the 2010 Lugana Superiore has a special sale price of $16.95 per bottle, valid through Labor Day.