The October 2017 Dirty Dozen

Tuesday, January 9, 2018 4:30 PM

The October 2017

Dirty Dozen

It's October -

And that means that all over the northern hemisphere, in wine country, it's harvest time.  The cooler temperatures and shorter daylight hours have winemakers at the ready to work their magic as the fruit which will someday become 2017 wine comes in from the vines.  While we wait for that magic, how 'bout a smattering of 12 bottles of harvests past, packed in one box, for one crazy, low price?  Swing on by and get your October Dirty Dozen today!

October Dirty Dozen Chillables Bottles

The Chillables

2016 Blanco, Armas de Guerra $12.98 net price, $11.68 reorder                
Vinos Guerra is the oldest winery in Spain’s Bierzo region and owns some of its oldest vines. This citrus-laden white is made from local varietals Doña Blanca and Godello which were planted between 1955 and 2008. This wine is focused, chalky and dry, with plenty of fruit. It’s ideal with seafood, be it raw or cooked. Try with a poke bowl or sushi.

2016 Sauvignon Blanc, Old Coach Road $12.98 net price, $11.68 reorder                    
This tropical, guava-tinged Sauvignon Blanc comes from Nelson, a wine region at the north end of New Zealand’s South Island. Here, the Tasman Bay provides a moderate climate. Only about 25 wineries exist in this small area just to the west of better known Marlborough. Two vineyards make up the fruit for this wine. Serve with quiche Lorraine.

2015 Chardonnay, Sharecropper’s  $15.98 net price, $14.38 reorder                   
Sharecropper’s is a sensational value from the innovative Washington State winery, Owen Roe. Their 2015 Chardonnay is sourced from the DuBrul and Outlook Vineyards. This is fancy fruit and it tastes it! Not a shy Chardonnay, but one with lots of rich, creamy notes and lush, toasty oak flavors. Perfect for wild-caught salmon or veal Saltimbocca.

2016 Touraine Blanc, Domaine des Corbillières $16.59, $13.27 reorder             
We’ve been carrying the wines from Dominique and Véronique Barbou’s Domaine des Corbillières for two decades!  Well, if the quality’s there and the price is right, then, why not?  This Loire Valley Sauvignon Blanc has the perfect balance of lively white fruit, citrus blossoms, and stony mineral.  Try it with a caramelized onion tart with goat cheese and thyme.

2015 Côtes de Gascogne Hors Saison, Domaine La Hitaire $14.49, $11.59 reorder
Down in Gascogne, just south of Bordeaux, comes this blend of Sauvignon Blanc (70%) and Sémillon (30%).  The property is owned by Armin and Rémy Grassa, sons of Domaine de Pouy’s Yves Grassa.  It’s all stainless steel tank fermented, so it’s fresh.  The Sémillon tames the Sauvignon Blanc with a round middle and gives it a waxy note.  Think seafood here.

2016 Bordeaux Clairet, Château Armurey $9.99, $7.99 reorder
Is it a red or a rosé?  We’ll let you decide.  Either way, it is chillable!  This Bordeaux Clairet is a throwback to the style of wine shipped from Bordeaux to England in the Middle Ages.  This easy going, unpretentious juice pairs with just about anything.  So keep your bottle well-chilled and pour it with burgers, mac n cheese, pizza, pasta, or a French Dip sando.

October Dirty Dozen Reds Bottles

The Reds


2015 Malbec-Syrah, Tilia $10.98 net price, $9.88 reorder
Tilia wines are made by Leopoldo Kuschnaroff, winemaker and general manager of Mendoza’s Bodegas Esmeralda. This Argentinian red is a tasty blend of Malbec, which gives off an herbal fruitiness, and Syrah, which adds a dark berry and smoky component. An all-occasion red that can adapt to most cuisines, match it up with stuffed peppers or meatloaf.

2015 Cannonau di Sardegna, Sanguineti $12.98 net price, $11.68 reorder
This Italian island red hails from Sardinia where the Cannonau grape makes its home. The grape itself is closely related to Grenache and shares a similar taste profile. Antonio Sanguineti, though Tuscan by birth, has a way with Cannonau. Medium-bodied with strawberry fruit and notes of underbrush, this would be delicious with lamb shanks or Osso Bucco.

2013 Merlot, Praxis $13.95 net sale price, $13.25 reorder
Bill Arbios has been making wine in northern California for over four decades. The man knows his stuff! This pretty little Merlot comes from a single vineyard located behind Jimtown Store in the heart of the Alexander Valley. Aged in American oak for two years, it is a balanced, round tannin red and is a solid option for the Thanksgiving table.

2014 Fronton, Château Coutinel $8.99, $7.19 reorder
Just north of the city of Toulouse lies the appellation of Fronton.  The principal grape grown there is Negrette, and all Frontonais wines must consist of at least 50% of it.  It makes for a light-bodied wine, much like Gamay (of which 20% is blended here), so it is a good pairing partner for those dishes that benefit from a light red – like roast chicken!

2013 Côtes-du-Rhône La Boissière, Domaine Boudinaud $13.49, $10.79 reorder
Thierry Boudinaud is one of our favorite Côtes-du-Rhône producers.  He and his wife Véronique have several labels of wines in and around the Rhône, though their La Boissière is one of their best values.  The blend is Grenache (55%), Syrah (30%), Mourvèdre (10%), and Cinsault (5%), and all together, it’s a great all-purpose red.  Try it with Bragioli.

2014 Chiroubles, Château Raousset $17.99, $14.39 reorder
There’s something about Autumn that just beckons the lover of Gamay-based wines.  Maybe it’s that forest floor aroma which reminds the taster of leaves changing colors and falling.  Maybe it’s that core of bright cherry fruit harmonizing with said forest floor.  This Chiroubles is light in body and versatile with food – give it a spin with Veal Milanese.


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The August 2017 Dirty Dozen Wine Club

Friday, August 4, 2017 12:15 PM



The month of August is about as summer as summer gets! 31 days, no national holidays, okay, maybe a solar eclipse this year, and sure, there is always the Perseid meteor shower, but celestial shows are always better viewed away from cities – perhaps while camping? Why not? Well, however you spend your August, we’ve got your wine needs in this here box. 12 bottles, all different, all chosen for their versatility, for one low price. The August Dirty Dozen!


2015 Muscadet, Domaine Des 3 Versants $12.98 net price, $11.68 reorder

Located in the village of La Févrie, on the banks of the Sevre River, this 4th generation family owned estate makes textbook Muscadet. Handpicked grapes are vinified in tank and left on the lees (sur lie) through the winter before bottling. Super crisp with a tonic attack, try it with raw oysters (the perfect pairing) or with a main course salad.


2016 Bianco, Isola Del Satiro $10.98 net price, $9.88 reorder

This is an appealing blend of Catarrato, a native Sicilian grape, and Grecanico, aka Garganega, the grape most commonly used for making Soave. Produced by Alcesti whose vineyards stretch over 30 hectares south of Marsala on Sicily’s west coast. Youthful, with vigorous notes of yellow fruit, pair with Arancini, grilled swordfish or stuffed squid.


2016 Sauvignon Blanc, Clifford Bay $11.98 net price, $10.78 reorder

In the heat of summer, a vibrant, grassy, sassy Sauvignon Blanc will often hit the spot. This Sauvignon Blanc is made with grapes grown in New Zealand’s Marlborough region, and they claim to have approximately 2400 hours of sunshine per year. The sunny, dry climate ensures full ripening of the grapes. Anything with goat cheese pairs beautifully here.


2016 Rosé Les Cimels, Château d’Or et de Gueules $14.59, $11.67 reorder

Fresh off the boat, and the first of our sextet of 2016 French Rosés to be included in The Dirty Dozen, the Les Cimels Rosé is a lively, dry offering. Made in the Provenç:al style, blending 40% Mourvèdre and 40% Cinsault (with equal parts Syrah and Grenache), one sip can whisk you away to the pebbly shores of France’s Mediterranean coast. Serve it with a bowl o’mussels.


2015 Entre-Deux-Mers Blanc, Château Ferran $12.98 net price, $11.68 reorder

Another 4 grape blend here, (40% Sauvignon Blanc, 40% Sémillon, 10% Muscadelle, 10% Sauvignon Gris) this white Bordeaux is all about great value! All tank fermented, one swirl and sniff results in clean, fresh aromas of acacia and citrus blossoms. The palate opens up to flavors of apricots and peaches and it finishes crisp and complex. Petrale Sole will work well with this wine.


2015 Bourgogne Aligoté, Domaine Verret $14.49, $11.59 reorder

Brand new among our roster of French imports, Domaine Verret is located in the Yonne department of Burgundy. Southwest of Chablis and southeast of the city of Auxerre, it’s a hidden corner of Burgundy. This Aligot´ makes for a perfect apèritif white. Notes of straw and leesy white fruit greet you aromatically and the palate is round with a fruity core. Crabcakes anybody?


2012 BioNoir, Tinhof $16.98 net price, $15.28 reorder

Organically grown Zweigelt, Blaufränkisch, and St. Laurent are blended together to create a soft-tannin red that exudes aromas of red cherry and violet notes. Erwin Tinhof owns thirty five acres of vineyards in the northern part of Austria’s Burgenland region. Serve at a cool cellar temperature, so chill it if you need to – serve with pork & veggie brochettes.


2015 Rosso Conero, Marchetti $12.98 net price, $11.68 reorder

Maurizio Marchetti is masterful with the Montepulciano grape. His entry-level Rosso Conero, the Castro di San Silvestro, over delivers for price, vintage to vintage. Aged in old Slavonian oak barrels for 14 months, this wine combines power with finesse. Brambly blackberry flavors are front and center. A smart choice for humble cuts of beef.


2015 Red Blend, Jordanov $12.98 net price, $11.68 reorder 

Winemaking in the landlocked Macedonian Republic can be traced back centuries. The Jordanov family makes wine from both indigenous and international varieties at their winery in Tikves. The Red Blend is a third each Cabernet Sauvignon, Merlot and Vranec, a black-skinned grape native to the Balkans. Enjoy with cevapcici or sausages.


2014 Côtes de Provence Les Trois Frères, Domaine des Aspras $17.59, $14.07 reorder

“I like my red wines earthy and fuller bodied.” Say that to any of us, and we’ll put a bottle of the 2014 Les Trois Frères in your hands. 90% Syrah and 10% Cabernet Sauvignon; the farming is all organic here, and the wine dark and brooding with that dominant earthy aroma. It’s the perfect wine for those grilled steaks and truffled mashed potatoes.


2013 Agrippa, Grange des Rouquette $17.59, $14.07 reorder

The southern Rhône Valley’s dominant red grape has to be Grenache, though there is a healthy dose of Syrah growing there which is used in blends. So a 100% Syrah from the southern Rhône is a bit of an anomaly, though Thierry Boudinaud happily makes his Agrippa when the conditions are perfect. Pour it with a smoked brisket.


2015 Chianti Montalbano, Pierazzuoli $13.49, $10.79 reorder

And rounding out this month’s DD is our pal, Enrico Pierazzuoli’s 2015 Chianti Montalbano. When he was here back in February, Enrico regaled us with tales of the challenges of the 2014 vintage, though he was happy with the end result. His take on the 2015? “We could have just stayed at the beach.” Conditions were THAT good. A perfect spaghetti red.

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The July 2017 Dirty Dozen

Friday, July 7, 2017 11:41 AM

Happy July, everybody! Believe it or not, 2017 is half over, but the better half is coming on! Summertime is always a great time of year for parties, picnics, barbecues, beach time, holidays, and vacations. For this July, we’ve chosen a case of 12 bottles, all different, all versatile, and all in harmony with summer. So this month, make it easy on yourself and your budget. Stop on by TWH and pick up your Dirty Dozen today!


Reorder Special !!! 20% off 6 bottles or more of any one regularly priced Dirty Dozen wine! Or 10%/Net Wines – 5%/ Sale Wines


2015 Minervois Blanc, Château Paraza $12.98 net price, $11.68 reorder

The Danglas family purchased the famous Château de Paraza ten years ago. In that short time, they have brought the property and wine back to its former glory. A blend of 60% Roussanne and 40% Grenache Blanc, this snappy white is full of delicate floral aromas and finishes with flavors of white peach; a great choice for fish tacos, ceviche, or Pizza Bianco.


2014 Pecorino, I Fauri $15.98 net price, $14.38 reorder

Pecorino is found grown along Italy’s eastern coastal regions. Dry and minerally, this white has floral and citrus notes with a flinty aroma that borders on minty-ness. After tasting this with staff, the decision was made to double our order. We anticipate many reorders, plus we wanted to make sure there was enough stock for us too! Try with Fritto Misto!


2015 Jongieux, Carrel $12.98 net price, $11.68 reorder

Jongieux is a named cru within the Savoie appellation. In this Alpine region you will find whites made from the Jacquère grape that are grown at high altitude. Low in alcohol, this Jongieux is fresh and zippy with flavors of ripe pear and citrus. Serve chilled as an aperitif or tote along on your next trip to the coast to have with some raw oysters.


2013 Côtes-du-Rhône Blanc, Domaine Boudinaud $7.95 sale price, $7.55 reorder

TWH pals Thierry and Véronique Boudinaud have several irons in the fire in and around the southern Rhône Valley. This CdR Blanc is made from 60% Grenache Blanc and 40% Roussanne, and it shows fleshy yellow fruit with a crisp finish. It’s an easy wine to just pop and pour. Put a nice chill on this and serve it up with a seared Ahi tuna BLT. 


2014 Bush Vine Chenin Blanc, The Winery of Good Hope $13.49, $10.79 reorder

This is 100% Chenin Blanc is from old bush vines planted in decomposed granite in the Helderberg area of Stellenbosch, facing the ocean. Those ocean breezes keep the fruit relatively cool and fresh, lending balancing acidity to the tangy, voluptuous, green apple-like fruit. So grab an ice bucket, head outdoors, and enjoy it over a long balmy evening! 


2016 À Lisa VDP du Var, Domaine des Aspras $12.99, $10.39 reorder

The more we taste the wines from Domaine des Aspras, the more we love what is going on there. In brief, the family fled Germany in the 1930’s, and settled in Congo, only to flee once again, this time to Provence in the 1960’s. They quickly learned how to make wine, and with modern ingenuity, the next generation produces some of the best values in our bins. 


2016 Rouge, Guilhelm Moulin de Gassac $10.98 net price, $9.88 reorder

A four grape blend from vines that range in age from 25-50 years old, this red is hearty and brimming with fruit. All tank fermented and devoid of any oak treatment, this is a humble wine made by the folks behind the legendary Languedoc winery, Mas de Gaussac. Take inspiration from any cuisine found along the Mediterranean Sea when pairing up this red. 


2015 Pinot Noir, Wonderwall $17.98 net price, $16.18 reorder

And just like that, our best-selling California Pinot Noir ends up in the DD. It’s a tremendous value from winemaker Andrew Jones who claims to have stood in every vineyard on the Central Coast. The grapes come from two vineyards with close proximity to the Pacific Ocean. Strawberry and cherry flavors persist. Try it with lamb, pork, or turkey burgers. 


2014 Zinfandel, Foxglove $14.98 net price, $13.48 reorder 

Brothers Bob and Jim Varner make this affordable and delicious Zinfandel from fruit grown in Paso Robles. Juicy and vibrant with brambly fruit notes, though not a wimpy wine, it is a tad less bombastic than most Paso Zins. If outside temperatures spike, don’t be afraid to give this red a slight chill to keep flavors popping. It’s magnificent with bbq ribs.


2015 Dolcetto d’Alba, Aurelio Settimo $15.99, $12.79 reorder

Barolo winemaker Tiziana Settimo worked with her father, Aurelio, for 20 years before taking over a decade ago. While Nebbiolo plantings dominate her family’s holdings, she continues to tend to her 1 hectare of Dolcetto. It’s juicy and grapey with bright acidity and easy tannins. Pour this with ricotta-stuffed squash blossoms smothered in red sauce. 


2015 Ventoux Rouge, Tour de l’Isle $13.49, $10.79 reorder

No doubt, many of you have enjoyed wines from this negociant-like producer in the southern Rhône Valley. Robert Rocchi works with a handful of growers in the region and bottles each wine with his own Tour de l’Isle label. Rocchi is not afraid to make wines that taste good. Case in point this lovely Ventoux rouge. This has backyard bbq written all over it. 


2014 Château Bellevue la Randée $9.98 net price, $8.98 reorder

Speaking of backyard bbq, this red Bordeaux wine comes from the stable of Jean-Luc Thunevin, one of the original Bordeaux garagiste winemakers, whose top wine can sell for over $200! But this is the DD, and this month, we include Jean-Luc’s entry-level red, which is also perfect for the outdoor grill. Spare ribs, steaks, and chops can be enjoyed here.

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The June 2017 Dirty Dozen

Wednesday, June 14, 2017 10:53 AM

It’s June and that means summer is almost here! The kids are our of school, Fathers’ Day is almost here, and the summer solstice is right around the corner. For these exciting times, it’s always a great idea to have some solid, versatile wine at the ready, ’cause one never knows just what may arise. The June Dirty Dozen features 12 bottles, all chosen for their versatility and quality, packed in one box, ready for you to enjoy. Cheers!


Reorder Special !!! 20% off 6 bottles or more of any one regularly priced Dirty Dozen wine! Or 10%/Net Wines – 5%/ Sale Wines


2016 Rosé, Balancing Act $12.98 net price, $11.68 reorder

Only 400 cases were made of this charming Washington State Cabernet Franc Rosé. The pale apricot color hints at the delicate melon and strawberry fruit. At only 12% alcohol, this Rosé has a light and easy palate feel. Perfect on a hot summer evening while dining alfresco. Food pairing options here are vast, though a big garden salad would be nice!


2014 Erbaluce di Caluso, Giacometto $15.98 net price, $14.38 reorder

Erbaluce is an Italian white grape variety that has high levels of natural acidity and is grown mainly in northern Piedmont. The estate of Bruno Giacometto is located in the commune of Caluso, about 30 kilometers northeast of Turin. Super refreshing and full of vigor, this wine is ideally suited for raw seafood, especially oysters on the half shell.


2014 Devon Riesling, Richard Böking $15.98 net price, $14.38 reorder

This dry/off-dry Riesling is a blend of fruit grown from the winery’s top 5 steep-slope vineyards that don’t end up in their single-vineyard bottlings. The grapes are picked early to retain freshness and minerality. Classic juicy notes of green apple and minty herbs finish tart and tangy. Serve with Korean fried chicken, Thai curries or a pan-fried pork chop.


2015 Gavi di Gavi Rovereto, Ernesto Picollo $15.49, $12.39 reorder

Made from 100% Cortese, Gianlorenzo Picollo ferments and raises this Gavi di Gavi in all stainless steel tank. This gives the wine its freshness and clean expression. Quality-wise, you’ll be hard pressed to find a white wine close to this price. Gavi di Gavi is the wine of choice on the Italian Riviera, so feel free to pop it with your mussels or shrimp scampi.


2015 Côtes du Rhône Blanc, Tour de l’Isle $14.99, $11.99 reorder

Whaddya get when you blend fairly equal parts Rousanne, Marsanne, Clairette, and Grenache Blanc? To Robert Rocchi, proprietor of Tour de l’Isle, you get a delectable, balanced white wine that’s long on character and short on price. With summer on the immediate horizon, this is a great go-to white for those warm evenings. Serve it with seared scallops.


NV Vouvray Brut, Domaine d’Orfeuilles $16.98 net price, $15.28 reorder

Speaking of outstanding values – the Vouvray Brut from Domaine d’Orfeuilles has to be our favorite budget sparkler with its Granny Smith Apple-like fruit and dusty minerality. Anya swears that it is the only sparkling wine that she can drink and not wish that it was Champagne. Sparkling wine pairs particularly great with salty foods like fried chicken.


2016 Barbera d’Asti, Il Falchetto $13.98 net price, $12.58 reorder

This is some Barbera d’Asti! Here you will find red cherry fruit buoyed by Barbera’s telltale acid freshness and soft tannins. It’s essentially a single-vineyard bottling from the commune of Agliano Terme called Pian Scorrone. The bottles have a unique dimple under the back label, but don’t fret, this wine is perfect for a bowl of olives, a fresh baguette, and a salumi platter.


2015 Blaufränker, Pfneiszl 1L $13.98 net price, $12.58 reorder

Sisters Birgit and Katrin make this dynamite Blaufrankisch from their family’s estate in Austria. Just across the border in Hungary, they also make wine from their ancestral vineyards. This versatile red is fruity and dry with notes of cherry and rose petal. It comes in a screwcap liter-sized bottle, so there is more to enjoy! Serve at cellar temp to retain vibrancy.


2013 Dão Reserva, Porta dos Templarios $11.98 net price, $10.78 reorder

This is a sturdy, fruit-driven Portugese red made from a blend of three grapes, Touriga Nacional, Tinto Roriz and Jaen. The overall quality of wines being imported from Portugal has improved dramatically over the past decade. If you are looking to find quality and bang for your buck, its time to explore this wine region. Match it up with chorizo or merguez.


2013 Syrah/Grenache, Grange des Rouquette $10.99, $8.79 reorder

No fuss, no muss – TWH pal Thierry Boudinaud blends tank-fermented Syrah, 40% Grenache, and 10% Mourvèdre for his Grange des Rouquette red. Its round purple fruit flavors and aromas are easy to like and its price point makes it easy to stock up on. No need to overthink any pairing ideas – it’s great on its own, or will suit burgers, pizza, or pasta perfectly.


2015 Barco Reale di Carmignano, Le Farnete $14.59, $11.67 reorder

Speaking of pasta-pairing wines, this spaghetti red made by another TWH pal, Enrico Pierazzuoli, is just the kind of wine you get if you stop somewhere in the Tuscan countryside and order a bicchiere di vino rosso. Made from 80% Sangiovese and 20% Cabernet Sauvignon, the Barco Reale gets a touch of new barrel treatment which gives it its complex character.


2014 Château Couronneau Bordeaux Supérieur $16.98 net price, $15.28 reorder

Winemaker Christophe Piat is fully on the biodynamic train these days with a handful of vintages under his belt. Say what you want, but we’ve noticed a big difference in the expression of his wines of late – as in, they’re explosive! The purity of fruit combined with the sense of place makes this an ideal bottle to open with a juicy, sizzling porterhouse.

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The May 2017 Dirty Dozen

Saturday, May 6, 2017 11:04 AM

And they’re off! The Kentucky Derby may be around the corner, but the month of May is chock-full of festive spring days, such as a day for all you Moms out there, as well as that unofficial start of summer known as Memorial Day Weekend! With all of the good that May brings us, it’s good to have a stash of quality, versatile wine at the ready. Picnics, barbecues, brunch with Mom, or a long weekend at the cabin? The DD has you covered!


Reorder Special !!! 20% off 6 bottles or more of any one regularly priced Dirty Dozen wine! Or 10%/Net Wines – 5%/ Sale Wines


2014 Chardonnay, Ramsay $13.98 net price, $12.58 reorder

Kent Rasmussen’s winery began over thirty years ago out of his garage. Today, Kent has a modern facility in southern Napa. Ramsay is a companion label that focuses on combining quality with affordability. This well-balanced Chardonnay is full, without question, but stays fresh and lively on the palate. Serve it up with some buttermilk fried chicken sandos.


2015 Vermentino, Federici $12.98 net price, $11.68 reorder

The Ligurian coastline is known as the Italian Riviera. Not far from the Tuscan border, in an area famous for Carrara marble quarries, is where you will find Cantine Federici. Vermentino is the dominant white grape variety, producing mineral-driven, floral, crisp wines. A tiny bit of Albarola is blended in too. Try with basil pesto pasta or use other herbs.


2015 Arinto, Dom Diogo $12.98 net price, $11.68 reorder

Quinta da Raza is a family estate established in 1769 in the Vinho Verde region of Portugal. Their soil is unique for the region because it is granitic with bits of clay and schiste – ideal conditions for producing crisp, vibrant whites. Arinto is known for its citrus expression: so think lemon and grapefruit. Thirst quenching and delicious, serve it with asparagus.


2014 Château Couronneau Blanc $11.95 sale price, $11.35 reorder

A recent article featured in The Wine Advocate sings the praises of the 2014 vintage for white Bordeaux. Neal Martin goes on the record by stating, “Much is sold for bargain prices compared to other French wine regions.” Biodynamically farmed Couronneau is a blend of Sauvignon Blanc and Sauvignon Gris. Serve it with spring salads with goat cheese. 


2015 Viognier, Grange des Rouquette $10.99, $8.79 reorder

It says Viognier, though 15% Marsanne is blended in, giving this user-friendly white added complexity and richness. It’s all tank fermented, allowing the clean, fruity/blossomy aromas to pop. On the palate, it’s light to medium bodied and has a crisp finish. You can serve this as an aperitif or as a versatile house white, as it pairs well with poultry or seafood. 


2015 Rosé Les Cimels, Château d’Or et de Gueules $9.95 sale price, $9.45 reorder

For many of us, Rosé is appropriate to drink all year long; for others, it is a seasonal beverage. Well, if it is indeed a seasonal wine, the season has begun! Sure, there’s a particular satisfaction one gets sipping on a glass of Rosé on a warm afternoon or evening. This Rosé has just the right amount of fruity goodness to get you pouring that second glass. 


2012 Zio Paolo, Vino Lauria $14.98 net price, $13.48 reorder

This 100% Nero d’Avola was fermented in stainless steel tanks before bottling. The grapes were grown organically around Alcamo in western Sicily half way between Trapani and Palermo. Here the soil is rich in clay and limestone and the climate arid. Try this simple, friendly red with eggplant and tomato-based dishes like Moussaka or Parmigiana. 


2013 Pinot Noir, Praxis $13.95 sale price, $13.25 reorder

Bill Arbios is a veteran winemaker with over forty years of winemaking under his belt. His 2013 Praxis Pinot Noir is made from grapes grown just west of the town of Sonoma, not far from Carneros, yet still within the Sonoma Coast AVA. It is medium-bodied with earthy flavors of cherry and soft plum, accented by spice notes. Pair with lamb riblets or chops. 


2014 Estate Red, Christopher Michael $14.98 net price, $13.48 reorder 

The Harm brothers are the masterminds behind Oregon’s Underwood wines. They teamed up again to tackle Washington State grapes. This red blend is predominantly Syrah, with additions of Barbera, Cabernet Franc, Petite Verdot, Malbec and Grenache. Juicy, soft tannins combine with plum and red currant fruit – perfect with flank, flap or skirt steak.


2015 Fronton On l’Appelle Negrette, Vignobles Arbeau $12.59, $10.07 reorder

The last couple of DD’s featured a couple of wines sourced from the Fronton region near the French city of Toulouse. This semi-remote viticultural area is the home of the Negrette grape. This is 100% Negrette. The aromas are bright and fruity, with hints of herbs and forest floor. The palate is light in body, making this a fine red option for rotisserie chicken. 


2012 Château Les Gabriaux, Médoc $9.98 net price, $8.98 reorder

Who says Bordeaux wines are expensive? Certainly, the 60 or so most famous wines from the region can command a king’s ransom, but what about the other 7,000? Of course, one must be on their toes, keeping an eye out for quality among the less expensive wines. That’s how we found the Les Gabriaux. It’s inexpensive and delicious. Serve up some Prime Rib here. 


2013 Cabernet Sauvignon, Ca’ Lojera $15.99, $12.79 reorder

You may know Ambra and Franco Tiraboschi’s Ca’ Lojera by their terrific Lugana white wines made from the Turbiana grape, but here’s a sample of their 100% Cabernet Sauvignon grown near Lake Garda in Italy. It’s expressive and layered, kind of a throwback to those California Cabs of yore with their brambly berry fruit and hints of mint.

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