Bedrock Wine Co.
Tuesday, January 9, 2018 4:56 PM
Monday, August 8, 2016 6:15 PM
Without looking at a calendar, I know August has arrived.The night-filling sound of chirping crickets that lull me to sleep is my first clue. The second clue are the naked ladies that line up along my driveway. Naked ladies? Yes, naked ladies, aka Belladonna Amaryllis, those gorgeous, lightly-scented pink flowers that erupt from the ground, unadorned by foliage. And the third clue is the market arrival of my favorite apples, Gravensteins – tangy, sweet and crunchy! I’ll be heading north this weekend to escape the marine layer and get a little wine country action under my belt. For Sunday’s dinner on the deck, I am contemplating grilled tri tip with the 2014 Old Vine Zinfandel. Now doesn’t that sound like a proper summer meal! – Anya Balistreri
Tuesday, May 31, 2016 7:50 PM
Saturday, September 7, 2013 5:53 PM
|For many of us, Labor Day Weekend marks the end of summer. Why bid adieu so early? I would like to assert that summer is in fact in effect for yet another 3 weeks! Grape harvest is in full swing in California, I’ve been glued to my Instagram account following the dramatic journey from vineyard to winery to juice. Outside I’ve noticed early mornings are nippier, the sultry Naked Ladies lilies that erupt in August are withering dry, and trees are dropping leaves in greater numbers.The transition from summer to fall shouts out for Zinfandel! Therefore, I present to you an exciting new project spearheaded by Mady Peterson and executed by her husband Joel and his son Morgan Twain-Peterson, the 2011 Papa’s All Blacks.|
|Papa’s All-Blacks was named to honor the tradition of the early “field blends” of the late 1880’s and early 1900’s. Back then grape growers planted a mix of grape varieties and co-fermented them. The grape varieties included mostly black-skinned grapes, notably Zinfandel, with a smidgeon of white grapes. These “field blends” that survived are now our greatest old-vine vineyards. Many growers who are dedicated to preserving and promoting these vineyards have also taken to reproduce them with original cuttings. Joel Peterson, founder of Ravenswood, has championed these vineyards for decades. His son Morgan, no stranger to TWH with his delectable Bedrock Wine Co. and Lacuna wines, is such an advocate of these precious old vineyards, he formed the non-profit Historic Vineyard Society. Together, they have created a wine that looks to these field blends as benchmarks. The 2011 Papa’s All-Blacks is approximately 60% Zinfandel with Petite Sirah, Alicante Bouchet and Carignane in the balance sourced from old-vine vineyards all located in Northern California. The grapes were fermented in small open-top fermenters using native yeast and then aged in 25% new French oak barrels. This is a wonderfully supple, rounded red that imparts the zesty-ness of Zinfandel and is augmented with added depth by the other varietals. The fruit is a harmonious blend of plum and brambly fruit and the aromas sing out with berry notes and a floral flare. You could tuck this away for a bit, but I think the temptation to drink up the 2011 Papa’s All-Blacks right now is way too strong!|
|The long weekend couldn’t have come at a better time now that school has started and schedules have been re-shuffled; I am in need of some down time. What better a way than a day spent at the beach followed by dinner with la familia under the Redwoods drinking a robust red like the 2011 Papa’s All-Blacks?
Good times! Speaking of good times … made it to The Mayflower in San Rafael’s lovely West End district to catch our very own Pete Z. shred it up with his band, Over Time, to kick off his 3 week long BirthdayFest. The man sure knows how to celebrate! Cheers to you! —Anya Balistreri
Tuesday, June 11, 2013 6:01 PM
|Storybook Mountain Vineyards’ Zinfandels are my kind of Zinfandels. I like to be able to taste the fruit. All too often in the attempt to extract as much power as possible, Zinfandels are pushed overboard so that alcohol and structure mask the intrinsic charm of Zinfandel – its fruit. A Zinfandel that doesn’t bowl you over isn’t necessarily a wimpy wine or one lacking in concentration. A balanced Zinfandel will, however, reward the wine drinker with nuance, layers of flavors and compatibility with food. The 2009 Mayacamas Range from Storybook Mountain is such a Zinfandel. A welcoming floral note greets the senses and moves on to cool dark raspberry fruit, hints of soil and juicy acidity on the palate. It is a silky Zinfandel that glides on and on.|
|Owner/winemaker Jerry Seps explained to me that the unique soil of his vineyards along with their eastern exposure and location in the coolest part of the Napa Valley, in the hillsides north of Calistoga, all contribute to the retention of vivid aromatics and the snappy fruit of his wines. The Aiken series clay soil that is found at Storybook Mountain Vineyards is quite rare in Napa and has a distinctive red color. The clay is volcanic in origin and rich in magnesium and iron. The Seps farm without herbicides or insecticides and are certified organic. Dr. Seps’ approach to winemaking, just like others whom I admire that work intimately with the vineyard, is to preserve the freshness of the fruit by basically standing out of the way. I was overcome by a feeling of familiarity when I last tasted the 2009 Mayacamas Range Zinfandel, like I was catching up with an old friend I haven’t seen in years – quickly falling back into laughter, inside jokes and intimacy. I think this emotional response comes from tasting a wine – one I’ve tasted many times over the years – that is sight specific and expressive of place. It tasted familiar because the Mayacamas Range Zinfandel from Storybook Mountain Vineyards will always have a constant at its core despite vintage variations. It’s no wonder Wine & Spirits Magazine has named Storybook Mountain Vineyards one of the Top 100 Wineries in the World nine times!|
|School’s out in a few days, summer is just around the corner and I’m starting to plan my next patio party. I’ll likely have my hubby grill something up, while I’ll handle the salads and sides. To complete my summer dinner party, a bottle of Zinfandel must grace the table. I won’t want one that will assault my senses. No way! That’s why I’ll be taking home a bottle of the 2009 Mayacamas Range Zinfandel from Storybook Mountain Vineyards. Sounds heavenly! —Anya Balistreri|