Sebastien Vincenti and Mont Ventoux circa 2005


Twenty five years is a long time ...

But, believe it or not, that's how long we've been selling the wines made by Domaine Fondrèche. Nanou Barthélemy bought the domaine in 1991, and asked her young son, Sébastien Vincenti to help her out, and by 1993, Sébastien was a winemaker. With just vineyard land, Barthélemy and her son had no winery in which to make any wine in those early days, but family friend André Brunel (some of you may have tasted this Rhône giant's wines) rented out part of his cellar for the budding winemaker. Though he later graduated from oenology school, Vincenti still claims Brunel essentially taught him everything he knows about making wine.  

As longtime agent for importer Robert Kacher Selections, TWH was already stocking Brunel's wines, and my, they were delicious and popular! André must have convinced Kacher to take a shot at representing Fondrèche in the states, and Bobby recommended we get on board as well. The rest, as they say, is history; only that RKS was later sold, and we are now Sébastien's importer.A snowy Mont Ventoux behind Domaine de Fondrèche

One has to be impressed by the evolution of this relatively young man. Beginning at 21, he wowed critics early with his expressive, pure fruit-focused wines. He continued learning and evolving, tinkering in the vineyard, and began to experiment with organic and biodynamic practices. By 2009, Fondrèche was certified organic by French body Ecocert. 

As Robert Parker was nearing retirement, the market was changing. Wine drinkers were seeking out elegance and freshness over heft and power. Sébastien was ahead of the curve, as he himself preferred wines that were in this style. Constantly evolving, Vincenti changed some labels, began using different vineyards for different bottlings, and eased up on the extraction with some of his wines. After organic certification, Sébastien seemed to be headed down the natural path of experimenting with biodynamic techniques.  We noticed the uptick in quality vintage after vintage, and were proud to represent such a rising star! Then Vincenti made a surprise announcement. In early 2016, he withdrew his wine from organic certification over concerns about the long term vineyard sustainability of organic farming, namely the build up of copper in the vineyard.
 He believes certain synthesized products may offer better environmental protectionthan some organic alternatives, but they're not recognized by the governing body. We're excited to continue representing this visionary who is not afraid to stand up for what he believes in.

That's why we were so happy to see a link on Twitter earlier this week to
 a blog post from Wine Spectator featuring Sébastien, and recounting his story.

Brand new, from our latest container are Sébastien's 2016 Ventoux Rouge and 2017 Ventoux Blanc. If you haven't had any of his wines lately, these two gems are proof that someday, when talking about an up and coming winemaker, we're likely to say, "They learned from Vincenti!!"