What is now known as The La Cuadrilla program at Stolpman Vineyards began as a way for the vineyard manager to better train his crew. The idea was to dedicate a two-acre block, or cuadra, that the vineyard crew had to then cultivate, from pruning to harvest, without supervision. This training block was called the La Cuadrilla, in Spanish meaning the people of the block. To challenge the crew even further, this two-acre training block would be set up in another part of the vineyard the next vintage. Eventually the vineyard manager confided to owner Tom Stolpman the success of this training system. It was Tom who came up with the idea of making wine from that training block and giving those bottles to the crew as a way to enjoy the fruits of their labor. By 2009, the program expanded to include fruit from other parts of the vineyard so that La Cuadrilla could be sold commercially. Profits from the sale of La Cuadrilla are divided among the vineyard crew in the form of a year-end bonus. This is a creative way for all to benefit by incentivizing learning and taking steps to achieve sustainable employment. Bravo to Stolpman Vineyards!
Of course, in order for this program to really work well, the wine has to be good – this can’t be just a gimmick. The 2015 La Cuadrilla is a lively blend of Syrah with small additions of Grenache, some of it old vine, and Sangiovese. The wine is vinified in concrete tanks and then aged in neutral barrel. La Cuadrilla has a lot of brightness and tart red fruit. It isn’t heavy or over-ripe, but is dominated by red fruit flavors and a pleasant, earthy note. Because of its fresh palate feel, it’s a great choice for warm-weather food pairings like smoky barbecued meats.
Stolpman Vineyards is located in the heart of Santa Barbara’s Ballard Canyon AVA. Ballard Canyon is Santa Barbara’s newest AVA and sits between the Santa Rita Hills and Happy Canyon. Ballard Canyon benefits from warm days during the growing season and is protected from wind by the surrounding hills. Temperatures drop significantly at night. Some soils, like at Stolpman, have limestone deposits.
I won’t only be celebrating our nation’s birthday this weekend. I will also be celebrating my mother’s birthday and my own. Mother and daughter will be throwing a joint birthday party! My brother, bless his heart, suggested putting only one candle on each of our birthday desserts. I agreed, adding that we wouldn’t want to ignite a raging inferno. My birthday year was not a particularly good vintage for wine throughout most of world. No worries here because the party calls for youthful wines, so La Cuadrilla will make an appearance on the table. It should be another great family meal up at the dacha out on the deck beneath the Redwoods. Happy Happy, Everyone! – Anya Balistreri