The Torre Zambra winery
was established in 1961, and continues to be a family run estate with its third generation at the helm. We took the leap last year to begin importing their wines after an introduction by Tiziana Settimo of Barolo's Aurelio Settimo, whose wines we also import. People often ask how we source our wines from abroad, and in this instance, it was a respected winemaker (Tiziana) that connected us to Torre Zambra. Our relationships with the producers we import are vital to the strength of our business. We are in this together. So when someone like Tiziana suggests checking out another winery, we listen.
So many of you have delighted in Torre Zambra's vibrant rosato, Cerasuolo d'Abruzzo, their classic, zippy Pecorino and their many styles of Montepulciano. Well, we have one more wine from Torre Zambra that arrived last month during the frenzy of the holiday rush, the 2015 Villamagna DOC. A recent DOC, created in 2011, Villamagna is considered the finest terroir of the Abruzzo, limited to a total of 85 hectares among three municipal districts, Vacri, Bucchianico, and Villamagna. Torre Zambra's hillside estate vines grow at the 500-1000 foot level with an ideal south-east facing exposure within the village of Villamagna.
The 2015 Villamagna is lush and supple. It highlights the best of the Montepulciano grape, showcasing plenty of fruit, a dark robe and gentle tannins. Too often when making their "best" wines, producers in Abruzzo throw too much oak on Montepulciano, masking its inherent approachability. TZ's Villamagna is fermented in stainless steel tank, aged in large cement vats for a year and then rests in bottle for another 6 months. The resulting wine is pure, unadulterated fruit. There are flavors of red cherry and plum, notes of cocoa powder and an underpinning of leather. Its gorgeous, plush mouthfeel reminds me of some Châteauneuf-du-Pâpes. The 2015 Villamagna is constructed for maximum tasting pleasure.
I drank the 2015 Villamagna on two occasions; once on Christmas day with ricotta-stuffed, baked shell pasta and on New Year's Eve with grilled steaks. In both instances the wine delivered on my expectations for a generous, high-impact fruit wine without any pretensions. Sometimes the mood strikes for more yummy, and less contemplative.
The last couple weeks held many life lessons for me on facing down doing what is right even if it is hard or uncomfortable. These moments don't always present themselves in a way you can reflect on after the fact. But this time they did and left me feeling better than I felt before dealing with them. It's nice to be able to pat yourself on the back sometimes. And in this spirit, I think I'll buy another bottle of 2015 Villamagna to enjoy with dinner as another winter's storm passes overhead.
- Anya Balistreri