is a small appellation along the Garonne River opposite from Barsac. In Sainte-Croix-du-Mont they grow Sémillon, Sauvignon Blanc and a tiny bit of Muscadelle, making dessert wine not entirely unlike Sauternes, but then again quite different. Sainte-Croix-du-Monts are lighter, less botrytised and unctous sweet wines. To compare them solely to Sauternes is a mistake and can lead one to overlook a very good opportunity to enjoy another style of sweet wine. The Chateau Les Arroucats Cuveé Virginie is a favorite one here at The Wine House. And as anyone who walks through our doors discovers - we love sweet wines! Context is everything when it comes to appreciating non-dry whites and keeping an open mouth and palate will derive oodles of tasting pleasure. Over the last two weeks, I've opened several bottles of the Arroucats to serve with, and instead of, dessert. Because it is lighter in body and less heady, it's perfect to open up on a whim and not fuss whether or not your guests are giving it the proper attention. I can attest that is goes well with Sicilian Cannolis, panettone and quality cheeses. Last night I poured a glass with a couple of shards of peanut brittle. A great combination. The nutty, buttery candy was uplifted by the sweet cream and citrus notes of the Arroucats.