Back in early April ...

The Bordelais opened their doors and unveiled their respective barrel samples to the international wine trade. The week, known as En Primeur week, is usually accompanied by praise and hype that would make Madison Avenue proud. Like it or not, that's what happens, it's just how it goes. More on that later. By now, those of you who are interested in such things know a thing or two about the 2018 vintage in Bordeaux, but just to be thorough, here's a brief overview. Please keep in mind that this is a general summary, conditions varied greatly from place to place. Though not as consistent as 2005, 2009, 2010, or 2016, there were some absolutely stunning samples presented.

The 2018 growing season started out cold and wet. This delayed things in the vineyards a bit, though the rain persisted through May and especially June. Toss in a hailstorm or two, and you get the picture. It was a challenging start to be sure. Another rainstorm hit, coincidentally on the day France won the World Cup (in July), and the weather warmed up. All the moisture combined with the heat made conditions quite tropical, and unfortunately ideal for the outbreak of downy mildew. Vineyards farmed biodynamically were pretty much wiped out, and they weren't the only ones. This was where a little luck (and wherewithal) made the difference.

Read More