Wednesday, January 10, 2018 10:32 AM
Friday, January 5, 2018 5:41 PM
Saturday, April 15, 2017 12:56 PM
2014 Saint-Aubin 1er Cru Le Champlot
Domaine Sylvain Langoureau
Saint-Aubin sits along the hillsides above and around the corner from the Côte de Beaune’s Grand Cru vineyards. Premier Cru Le Champlot enjoys full-on western exposure, situated just above the village of Gamay in the appellation’s rolling hills. Winemaker Sylvain Langoureau continues to farm his 9 hectares organically, and for his 2014’s, Langoureau praises the “remarkably clean fruit” which was harvested in mid-September. He also went on to say, “I really like the style of the ’14s because while everyone always says that a given vintage will be good young and old I really do believe that 2014 gave us wines that will in fact fulfill those promises!” We couldn’t agree more; 2014 is clearly one of the region’s exceptional vintages. In an effort to express the hallmarks of the terroir and vintage, Langoureau kept bâtonnage to a minimum and limited the amount of new barrel used to 20%. What he produced is a clean Le Champlot with focused structure, good tension, and expression. It’s good to drink now through 2029.
2013 Pommard 1er Cru Les Chanlins
Pommard has enjoyed a long history of notoriety for producing classic wines which are deep in color, profoundly aromatic, structured, and reliable. The village sits between Beaune in the north and Volnay to the south. Premier Cru Les Chanlins lies on the upslope just south of the famous Les Rugiens vineyard, south of the village. For Anne Parent to be energetic and upbeat while discussing her 2013 vintage would mean that considering the challenges (cool, wet spring, trouble during flowering, and a hailstorm in July), she was happy with the overall quality of her bottled wines. Production was less than 50% of average, and there was a bit of sorting which needed to be done. Anne quickly recognized that the fruit was in a delicate state, which caused her to vinify her wines softly and to use less than half the new barrel she would from an average vintage. She went on to say, “I absolutely love the fresh fruit as the flavors are racy and refreshing.” 100% organically farmed, this will be at its best from 2019-2030. – Peter Zavialoff
Wednesday, October 19, 2016 8:30 PM
Basic Facts for those of you who are new to the program: Every two months we select two Burgundies, one red and one white. We include write-ups detailing the background of the grower, the vineyard source, and the wine. Finally we knock a significant percentage off the prices of the wines, making the Sampler price $89.98. If you would like us to add you to the Sampler Club and receive the wines regularly, please notify us in the comments field, and we will charge your card accordingly. If you would like us to ship faster than the standard ground service, please specify this as well.
The 2014 vintage for Burgundy’s white wines is already receiving praise for perhaps being the finest white vintage since 2008 (If not better!). The ingredients were all there; a mild winter and the right amount of rainfall in early March got things going. The remainder of spring stayed dry. A cool, damp summer gave the fruit healthy acidity levels, an Indian summer finished things off, balancing the acidity with fine ripeness. Former aeronautical engineer-turned-winemaker, Jean-Pierre Cornut has already enjoyed a fine reputation over the past decade, but it was Burghound’s Allen Meadows who had this to say after tasting his bottled 2014’s, “I would observe that Cornut continues to push his wine quality even higher, and these 2014’s are definitely worthy of your attention.” We agree wholeheartedly. This signature Clos du Château blanc has fine aromas of citrus and stone fruit, mineral, and spice. The palate feel is bright, with layers of balancing fruit and a clean finish. Give this a little time to let it shine: Drink from 2018-2028.
According to Clive Coates MW, in September 2014, “The sun has shone almost without exception throughout the month.” This was especially important for the Pinot Noir that had endured the cool summer. When the month began, the fruit needed to ripen and as Coates puts it, “It is sunshine rather than heat which ripens fruit.” He went on to say, “We have not had such splendid harvest weather for many years. This will ensure high quality across the board.” Pierre Bart feels that his 2014’s are ripe and structured, with a tender, round texture suggesting they will be approachable young. There’s plenty to like about the 2014 Bart Marsannay Les Champs Salomon. The aromas are fresh and complex: dark berry fruit, herbs, minerals, and allspice. On the palate, the wine is silky with good mineral definition framing the complex, medium-bodied fruit. The finish is a well balanced display of fruit, mineral and spice, with the fresh acidity keeping it interesting. It’s enjoyable now, but little cellar time will benefit this wine. We suggest drinking from 2018-2029. – Peter Zavialoff
Thursday, February 18, 2016 6:38 PM
2014 White Burgundy. In a word, the wines are sensational! The vintage had its challenges, there was millerandage, and some hail hit the Côtes de Beaune, yet the harvested fruit was superb. In general terms, the wines are pure, lively, elegant, and harmonious. TOB subscribers need little introduction to Paul Pernot. He continues to crank out the quality from his various Puligny-Montrachet vineyards. His vines in Premier Cru Chalumaux are 61 years old, and the complexity derived from such old vines is evident. The aromas are fresh and pure: apples, lemon custard, and vanilla with an underlying stony mineral core. The palate is zippy and fresh with a sleek, mineral-driven mouth feel. Its finish is complex and persistent. Similar to Pernot’s Premier Cru Champ Canet, the Chalumaux exhibits all the charm, albeit with a tad more nerve. All in all, it’s a great wine from a great vintage made by a great producer. That’s a win-win-win! It can be drunk in the near term (decanting recommended), or should hit its peak from 2018-2028.
The father and son team of Jean and Gilles Lafouge represent the 4th and 5th generations to run this 9 ha domaine which can trace its roots back to 1850. They farm sustainably and neither fine nor filter their red wines. The 2013 vintage for red Burgundy started out a bit rough with cold and damp conditions. There was hail in places, so again production was lower than the norm. Conditions greatly improved in July and August trimming one week from the projected three week delay to harvest. After some serious sorting, what was left was of fine quality. There just wasn’t much wine. For their Premier Cru Les Duresses, the Lafouges only made 7 barrels in 2013, two being new. That’s 175 cases for the world. It is impressive. Made from 100% de-stemmed fruit, its nose is full of berry fruit with a hint of earth and Old World charm. The palate has a degree of intensity with structure and length. The finish is balanced and complex with the soft tannins gently caressing the palate. Charming now, this will be best from 2019-2030. –Peter Zavialoff