An occasion to celebrate...

20 years of marriage! Where did the time go, my love? My husband and I enjoy sparkling Rosé, especially from Champagne. In the early days of our courtship, my husband wooed me with it. That was the right strategy to take with me as I not only loved the stuff, but also appreciated a man who was sure of his own tastes. So when the day came that marked our nuptials, there was no question that we'd be drinking Champagne Rosé. We drank the 2012 Labruyère Anthologie Brut Rosé, a blend of 70% Pinot Noir and 30% Chardonnay, all Grand Cru fruit. I was inspired to try it because a customer of ours, whose palate I respect, recently went ga-ga over the Anthologiedescribing it as being "unlike anything else I've tasted". I wanted a unique experience, and I got one. The Anthologie spends an extended time on the lees which creates depth and a rich, vinous structure. It is loaded with cherry fruit; so well-suited for main dishes, not just a ceremonial toast. Because our Anniversary fell mid-week and work/school schedules don't change just because you've shared a life over the past twenty years with the same person, we did not go out to a restaurant nor did we had time to prepare a fancy meal. Instead dinner was generously provided by my in-laws who made eggplant Parmesan using eggplant from my garden. The pairing worked beautifully. Needless to say, one glass quickly turned into two. We drained the bottle.

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Alexandra-Presentation
Our Anniversary weekend, as it were, coincided with a visit from Alexandra Lièbart of Champagne Liébart-Régnier (she and my daughter share the same name!). It was a delight to meet her and taste through the wines her family makes from their 10 hectares of vineyard. Alexandra, now finished with her studies, is taking on a more prominent role at the winery. Some of our customers got the chance to meet her and learn more about this small, grower-producer Champagne house. After an impromtu tasting, the remaining bottles were divvied up between TWH staff. I didn't hesitate to ask for the Brut Rosé. Made from a blend of Pinot Meunier (50%), Pinot Noir (35%) and Chardonnay (15%), it has delicious aromas of Sterling roses and flavor notes of blood orange and raspberries. It has formidable fruit impact yet remains elegant on the palate. That evening saw another end to a busy day, so I stopped at our favorite local taqueria on the way home for carnitas tacos. And now a new tradition has been born! Liébart-Régnier Brut Rosé and carnitas tacos (move over fried chicken!).  What a super match-up. The fat, acid and salt quotient hit on all cylinders, thereby making the pleasure points in my brain explode. Just yum. 
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Our Anniversary weekend concluded with a quick overnight trip to Sonoma. It is rare that I head that way, but I never miss an opportunity to stop by at Gloria Ferrer Winery. I made arrangements in advance for a visit and was well taken care of thanks to someone who will remain nameless (but you know who you are!). The view is unparalleled, the hospitality is top-notch, and the wines are absolutely terrific. I have been a fan of Gloria Ferrer's bubbles for decades, really. We tasted through a flight with nibbles and for once, in a very long time, I felt relaxed and far away from it all. At the winery I tasted their vintage Brut Rosé, but here at The Wine House we carry their non-vintage Brut Rosé. It is made up of hand-harvested, estate grown, Carneros fruit. A blend of Pinot Noir (60%) and Chardonnay (40%) it remains on the lees for at least 2 years before bottling. It is a real stand-out for California sparkling wine. 

All in all, my 20th Anniversary celebration was as joyous and full of surprises and warm moments as the last twenty years have been with my husband (love you, Koshka). This and plenty of Brut Rosé.

-Anya Balistreri