Saturday, October 27, 2018 12:28 PM
Tuesday, October 18, 2011 4:45 PM
Tasting with Jean-Baptiste Bouzereau in January of this year I was overwhelmed by the absolute “deliciousness” of his 2009’s. I have never tasted a vintage of white Burgundy that was just so perfect at such an early age. This doesn’t mean the wines won’t age; I think they’ll be beautiful for several years, but they are just so enjoyable already that you just won’t be able to keep your hands off them. You may have heard this quote before, but the source lay here, as Jean-Baptiste said during our tasting, “If the pleasure is there for the taking, why resist it?”
The Bourgogne Blanc, which has been in stock before, just continues to impress. It’s as close as you can get to good Meursault without paying the price for good Meursault. Speaking of which, the Meursault Les Tessons is simply screamin’ great right now – a beautiful blend of fruit and minerality with that ‘come-hither’ look that is pretty alluring! The Premier Cru offerings are a step up, and while also quite tempting and scrumptious now, will reward after just a little cellar time. – David Netzer
Burghound‘s Allen Meadows’ reviews listed below:
2009 Domaine Michel Bouzereau Bourgogne Blanc
A very fresh and appealingly bright nose of white flower, straw and nut nuances leads to round and fleshy flavors that are quite forward, indeed to the point that this could easily be drunk and enjoyed now. There is a slight touch of warmth on the vibrant finish but overall, this is quite pretty for what it is.
2009 Domaine Michel Bouzereau Meursault Les Tessons
A subtle hint of SO2 and reductive notes presently dominate the nose though hints of ripe pear and flowers can also be discerned. There is good density and richness to the solidly voluminous flavors that possess fine dry extract that buffers the firm acidity and discreet minerality of the racy and dry finish. This is a bit awkward today but the underlying material is such that this should be an extremely good villages in time.
2009 Domaine Michel Bouzereau Meursault Les Charmes
A pure and very Meursault nose of hazelnut, pear and soft floral notes that gives way to rich, intense and utterly delicious flavors that possess an abundance of dry extract that confers a seductive texture upon the mouth coating and impressively complex finish. This lovely effort exudes energy and it should age well over the medium-term.
2009 Domaine Michel Bouzereau Meursault Les Genevrieres
A classic Genevrières nose features spice and slightly exotic fruit aromas that complement the equally spicy, pure, intense and fleshy flavors that deliver superb length on the balanced, mineral-inflected and mouth coating finish. Like the Charmes, there is an abundance of dry extract that should ensure excellent aging potential.
2009 Domaine Michel Bouzereau Puligny Montrachet Champs Gains
Here the sulfur* is no longer subtle and I would strongly suggest decanting this if you’re going to try one young. There is good richness to the overtly ripe yet detailed flavors that possess plenty of dry extract yet the finish is distinctly hard. I suspect that it’s the sulfur that is causing the hardness as the ’09 vintage is not given to this sort of aggressiveness nor is Champ Gains typically like this either. A bit of patience as the SO2 is absorbed will see things righted.
*TWH Note: Mr. Meadows’ notes first appeared in the February 1, 2011 issue of Burghound. We’ve opened a couple of bottles ourselves recently, and the wine is showing spectacularly! The SO2 has blown off, allowing for the soft mineral, snappy pear-like fruit, and lively finish to shine.
Jean-Baptiste makes Red Burgundy as well. When negociante Jeanne-Marie de Champs last visited us, we were all treated to a taste of this fantastic Volnay, and you should have seen the dogfight over who got to take the remainder home! Elegant aromas of brambly red berries, incense, cola, and earth reveal the precision and purity of this signature Volnay. Easy entry on the palate, it is marked by harmonious balance, great weight and elegance. It is Red Burgundy for grown ups. The finish is lengthy and complex with all nuance fading slowly and evenly. This is delicious juice! – Peter Zavialoff
Thursday, September 1, 2011 5:26 PM
Bedrock Wine Company is no longer some little known, up and coming winery. Quite the contrary, winemaker Morgan Twain-Peterson is clearly a leading force in the making of California’s most intriguing wines from unique, often historical vineyards along the North Coast. Only a few hundred cases made of this and a few of that, so nothing stays on the shelf for long. Any self-describing Zinfandel lover must try the Bedrock and the Lorenzo’s… You owe it to yourself! – Anya Balistreri
*Notes from Stephen Tanzer’s International Wine Cellar, May/June 2011:
2010 Sonoma Coast Syrah
2009 Sonoma County Cuvée Caritas – 90 POINTS
(A 55/45 blend of semillon and sauvignon blanc): Bright yellow-gold. High-pitched aromas of grapefruit rind, green apple and white flowers, with musky lees and smoky nuances adding complexity. Concentrated and tactile, with very good cut to its intense citrus and floral flavors. Has a firm backbone and closes with very good, chewy persistence.
2009 Old Lakeville Vineyard Syrah – 92 POINTS
(vinified with 40% whole clusters): Bright violet. Intense scents of blackberry, cherry-cola and candied violet, with strong mineral and spicecake accents. Shows energetic, peppery, very pure flavors of dark berries and candied flowers. Picks up a wild herb note on the back, finishing sweet and impressively long, with lingering suggestions of tangy minerals and allspice.
2009 Lorenzo’s Heirloom, Dry Creek Valley – 90 POINTS
(A blend based on 50% zinfandel and 25% carignane): Opaque purple. Powerful, ripe cherry and blackcurrant aromas are deepened by strong mineral and violet tones. A rich, rather brooding style, with chewy texture and deep, liqueur-like dark fruit flavors. Finishes ripe and very long, with powerful tannins; this could use some time to loosen up.
2009 Kick Ranch Syrah – 92 POINTS
Inky purple. Rich, pungent aromas of singed plum, blackberry, cherry compote and espresso, plus a hint of licorice. Full and weighty but lively as well, with strong cherry and plum flavors accented by dark chocolate, espresso and candied violet. Finishes with pliant, harmonious tannins and excellent persistence. This decidedly rich, powerful wine would work well with grilled meats or strong cheeses. There’s 5% viognier in here and all of the grapes were destemmed; it’s carrying 15.1% alcohol but I get no heat.
2009 Rebecca’s Vineyard Pinot Noir – 90 POINTS
Bright red. Vibrant redcurrant and cherry aromas are enlivened by fresh rose, Indian spices and zesty minerality. Bright red berry and bitter cherry flavors are framed by silky tannins and given lift by a hint of tangy blood orange. Puts on weight with air and picks up a darker blackberry note, finishing with very good clarity and nervy cut.
Monday, July 28, 2008 2:17 PM
Let’s talk about weddings … again. This Saturday I will be officiating my friends’ wedding. I’ve never done it before, but I’ve been practicing quite a lot. I feel prepared, and I’m looking forward to it. Wine figures into the ceremony, so we’re going to use some 2007 Anderson Valley Pinot Noir that we made (still making, really) in their basement. The winemaking has been a group effort that their family and friends have been a part of, so it is appropriate in a symbolic way.
Since the wine isn’t actually done (it’s slowly and I mean slowly trudging through malolactic fermentation), or legal to sell for that matter, I can’t offer it here. It tastes pretty good though, so if anyone wants to meet me in a dark alley with an envelope of cash, I can offer you a small allocation on futures. In the meantime, I’ll pay tribute to the upcoming nuptials with this delightful Pinot Noir that recently landed in our warehouse. You may say it’s odd to honor such an event with e-commerce, but I’m complicated like that, that’s the way I roll, et cetera, etc. I am truly excited for them, they’re a terrific couple as well as great friends. It’s going to be both beautiful and a lot of fun.
Now, how about some analogical fun comparing this wine to the ideals of marriage? Yay! My favorite. In marriage we seek purity and honesty; we want to be true to ourselves, and it’s nice if we provide happiness along the way. We want the same from Pinot Noir. While some varieties such as Chardonnay take well to the morphing and molding of the winemaker, Pinot Noir must remain true to itself if it is to be successful. It also has to taste good. It’s time to stop drinking Pinot Noir just because it is Pinot Noir. That’s why we buy less and less in the $10-$15 range for our store. It’s no fun to make excuses for a wine whose only virtue is its price point. Luckily Chauvenet-Chopin is making Bourgogne. Peter wrote about the 2005, which was great, and now I’m charmed by the classic 2006. This is pure and honest Pinot Noir, true to itself and its lineage in Burgundy. It wins me with its lovely aromas, supple texture, and a light-on-its-feet quality. These are the tendencies of Pinot Noir, and this wine succeeds because it embraces them. While the 2005 needed some time to really strut, and many of you are probably holding some of it for a few years, the 2006 is ready to go. It is Pinot Noir for now.
When customers come asking to see our selection of Burgundy Pinot Noir under $25, sometimes I wish I had a little puppet that I could pop out laughing hysterically. If I, a human, started pointing and laughing at someone, it might be considered rude. But for some reason a puppet can get away with more. These ideas aside, I’m generally polite when I inform people they are dreaming the impossible dream. This time I don’t have to be a jerk, and I don’t have find a nice way to say ‘no’. I can say, “Right over here. This is true, this is good, and this is the fabled under $25 Burgundy … and you will like it.” Lest you think I forgot about the wedding angle, I had an epiphany while writing this: Wouldn’t my friends’ love it if a puppet pronounced them husband and wife? – Ben Jordan
|$21.24 per bottle with case discount.|
People talk about the delicate nature of Pinot Noir, but that’s hard to believe when you taste some of the dark, high octane, chewy versions that we sometimes find in our glasses. This Bourgogne is a case study in Pinot Noir the way the grape wants to be. The aromas are lively, juicy almost, with all that cherry and strawberry jumping around with red flowers and orange peel. The juiciness continues on the palate. It’s a lively wine not meant for tastings and points, but rather for tables and the meals that rest on them.
Wednesday, May 28, 2008 2:11 PM
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2005 Beaune 1er Cru “Aigrots,” Albert Morot
The Domaine Albert Morot has a long, well-documented history dating back to 1820. What had started out as a negociant business in Beaune turned into a long-standing family winery. After 16 years of running the business on her own, Françoise Choppin turned the reigns over to Geoffrey Chopin de Janvy, her nephew, in 2000. Since then, Geoffrey has taken the winery into the spotlight by crafting wines that have garnered attention from critics, collectors and Burgundy lovers alike. The vineyard of Beaune Aigrots is situated between Clos des Mouches and Champs Pimonts. This classy, concentrated chardonnay has lovely notes of buttered toast and green, apple fruit. The palate-feel of the wine is broad and expansive. The flavors linger to reveal rich, ripe fruit uplifted and carried by bright acidity. Not flabby in any way, this wine is open and ready to drink.
2003 Gevrey Chambertin “Vieilles Vignes”, Philippe Naddef
Philippe Naddef goes back decades with The Wine House, all the way to his very first vintage in 1983. This long relationship has given us a unique insight into the evolution of his full-bodied, sturdy wines. Naddef’s reds typically begin their young life tight and firm. With age, they turn graceful and exceedingly aromatic. As a vintage, 2003 red burgundies were either softer, fleshier and approachable in style or assertively tannic. The former vintage characteristic coupled with Naddef’s big pinots produced a 2003 Gevrey Chambertin Vieilles Vignes that is at once drinkable and big-scaled. The wine is produced from grapes that come from 4 different parcels. The average age of the vines is 45 five years old. These cherished old vines produce naturally concentrated, small berries. The wine is aged in 60% new barrel and 40% in one year old barrels with no racking. Notes of cinnamon and beeswax give way to ripe red cherry fruit that finish in silky, round tannins. Naddef’s wines have a flavor all their own. In our fast-food culture where conformity is all too often equated with quality, it is soul-soothing to taste the magical union of winemaker and grape in Naddef’s wines.
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